■ 3 Key Points of This Article These are healthy vegan non-fried chips from Poland, made primarily from rice and corn and baked without oil. Containing approximately 12.7g of protein per 100g, you can enjoy a rich cheese flavor despite being gluten-free and free of animal-derived ingredients. We strictly select non-GMO materials, making them versatile for use as a snack or as a wide-ranging topping for salads and soups. ーーーーーーー ■ Q. What are the ingredients and characteristic

■ 3 Key Points of This Article These additive-free puffed rice crackers are made from 100% J-GAP certified "Fukkulinko" rice from Shiriuchi, Hokkaido, and are packed with the nutrients of their ingredients. Luxuriously blended with Kyusai's domestic kale and Japanese anchovies, the deep umami of Hokkaido kelp dashi brings out a rich flavor while keeping salt content low. Made without any oil, chemical seasonings, or additives, these disc-shaped crackers are crafted from first

■ 3 Key Points of This Article We have begun carrying vegetables grown through natural cultivation and natural cycle farming, raised solely by the power of soil and microorganisms without any chemical fertilizers or pesticides. By applying only wood and grass compost—made from shredded and fermented pruned branches and grass—over a long period, we allow the vegetables to mature slowly in a self-sustaining soil environment where diverse fungi and microbes coexist. We deliver o

■ 3 Key Points of This Article This is a Keema curry for children, made luxuriously with Hirata Farm Sangen Pork and domestic vegetables, and finished without using any of the 7 major allergens. With a gentle taste that utilizes the richness of black honey and the sweetness of apples, it can be eaten with peace of mind from around 3 years old as the ingredients are cut into small pieces. The umami of the ingredients is concentrated without relying on chemical seasonings, and

■ 3 Key Points of This Article This is a plant-based protein food made solely from soybeans and domestic brown rice flour, offering a texture similar to chicken. Preparation is completed by soaking in hot water for 10 minutes; simply season and fry to create rich, juicy karaage. High in protein, low in fat, and zero cholesterol, it is the ideal meat substitute for those conscious of health and the environment. ーーーーーーー ■ Q. What are the ingredients and ways to use Soy Karaage

■ 3 Key Points of This Article This is a veggie Hiyashi Chuka (chilled Chinese-style noodles) featuring non-fried dry noodles made from Aichi-grown wheat without kansui, and a rich sesame sauce made solely from plant-based ingredients. With absolutely no sugar or animal-derived ingredients, you can enjoy a flavorful taste that brings out the richness of miso blended with tahini and ground sesame. The dry noodle type allows for room temperature storage, making it a convenient

■ 3 Key Points of This Article We carry premium wild game (gibier), such as natural venison, wild boar, and duck, shipped directly from hunters in Kyushu and Aomori, packed with the energy of nature. By using rare aging sheets to ferment and mature the meat of wild animals—untouched by chemicals or artificial feed—we have brought out ultimate tenderness and umami. From high-protein, healthy lean meats to melt-in-the-mouth fats, we deliver nature's blessings that healthy tune

■ 3 Key Points of This Article This is an additive-free snack handcrafted with an integrated process from home cultivation to processing, using 100% glutinous brown rice from Tochigi Prefecture. It features an authentic flavor where the kick of Shichimi (seven-spice chili) and the refreshing aroma of Sansho pepper overlap with a light, crispy texture fried in domestic rice oil. This is a healthy Okaki (rice cracker) that allows you to enjoy the abundant nutrition of brown ric

■ 3 Key Points of This Article This is a pure fish gelatin made from the scales and skin of fish such as threadfin bream and tilapia, with no animal-derived ingredients. Because it has extremely little taste or odor and high transparency, it achieves a refreshing melt-in-the-mouth texture without spoiling the original flavor of the ingredients. It is a new option that can be used in a variety of dishes such as jellies and puddings simply by soaking and dissolving it in a liqu

■ 3 Key Points of This Article This is an authentic Yomogi (Mugwort) Daifuku that highlights the aroma of its ingredients, using domestic mugwort young buds and "Himenomochi" glutinous rice from Iwate Prefecture. Our unique process of steaming within one hour of harvest achieves a mellow mugwort aroma and deep color while suppressing any bitterness. By locking in the additive-free deliciousness with rapid freezing technology, you can enjoy freshly-made softness just by thawin

■ 3 Key Points of This Article This is a highly nutritious, original Fuki-miso (butterbur bud miso) that condenses the rich aroma and pleasant bitterness of crown daisy and butterbur buds. Committed to using heirloom seeds and pesticide-free, fertilizer-free cultivation, it is handmade based on black soybean miso from our own farm. Rich in β-carotene and various vitamins, it is a dish that healthily tunes the body by promoting appetite and maintaining stamina. ーーーーーーー ■ Q. Wh

■ 3 Key Points of This Article This is a medicinal (Yakuzen) miso luxuriously blended with 16 types of selected Ryukyu longevity herbs, such as Okinawa Ogon and Dokudami, and 10 types of grains including ancient varieties. Using pesticide-free and organically grown wild herbs alongside black soybeans and red rice from Kyushu, the life force of the ingredients is brought out through the power of fermentation. It supports self-care through a single bowl of miso soup for those w

■ 3 Key Points of This Article This is boiled mackerel made from natural Hokkaido mackerel, seasoned simply with salt and cooked until the bones are tender. It comes in a convenient retort pouch that allows you to flake the fish inside the bag, making it easy to use in various dishes. Featuring a light, additive-free umami flavor, it is perfect as an extra dish for lunch boxes or side meals. ーーーーーーー ■ Q. What are the ingredients and recommended uses for Hokkaido Boiled Macker

■ 3 Key Points of This Article This is a natural health miso luxuriously blended with 38 types of carefully selected Ryukyu longevity herbs, including Okinawa Ogon and Sakuna. Pesticide-free and organically grown wild herbs are fused with safe materials such as rice and barley from Kyushu using traditional techniques. Easily incorporate the wisdom of ancestors from the Ryukyu Dynasty era with a single bowl of miso soup to tune your body from the inside out. ーーーーーーー ■ Q. What

■ 3 Key Points of This Article Muchachaen lemons, grown in Ehime Prefecture without synthetic pesticides or fertilizers, have been sliced whole and dried. The biggest feature is that the peel can be eaten with peace of mind, allowing you to enjoy the concentrated fresh aroma and flavor. A masterpiece that adds color and authentic lemon fragrance to your daily table with just a touch—perfect for tea, cooking, or baking. ーーーーーーー ■ Q. What are the ingredients and ways to use Muc

■ 3 Key Points of This Article This is a pure powder made from 100% of the finest organic Ceylon cinnamon that has received Organic JAS certification. With an additive-free formulation that contains no sweeteners or flavorings, you can enjoy cinnamon's inherent elegant, rich aroma and delicate flavor. It is a healthy, versatile spice that enhances the taste of ingredients with just a sprinkle, from baking and cooking to daily beverages. ーーーーーーー ■ Q. What are the ingredients a

■ 3 Key Points of This Article This is a pure, naturally grown miso using carefully selected soybeans and rice cultivated without pesticides or fertilizers. Grown in the rich soil of Ogori, Fukuoka Prefecture, the ingredients are slowly aged using traditional techniques to bring out a deep richness. The original, natural flavor with no unnecessary additives delivers a blissful bowl that healthily tunes your mind and body. ーーーーーーー ■ Q. What are the ingredients and commitments

This is a pure apple sauce made by slowly simmering only organic apples, with absolutely no sugar or preservatives. By blending several varieties of apples, we have maximized the rich natural sweetness and refreshing acidity of the fruit. Beyond eating it as is, it can be widely used as a secret ingredient in cooking or as a natural sweetener for baking. ーーーーーーー ■ Q. What are the ingredients and recommended uses for Organic Apple Sauce? ■ The Ultimate Simple Product Made Usin

This is the ultimate natural raw (unpasteurized) soy sauce, brewed for one year in wooden barrels using naturally grown soybeans and wheat without any fertilizers or pesticides. Using spring water from the Chichibu Mountains and sun-dried sea salt, it has been aged in cedar vats that have been in use for over a hundred years, maturing alongside the shifting temperatures of Japan's four seasons. Created through a traditional additive-free method, its mellow aroma and deep umam

This is a body-friendly organic ice cream made using only organic azuki beans and organic sugar that have received Organic JAS certification. By making the most of the original taste of the ingredients without using any additives, you can enjoy the rich flavor of azuki and a refreshing sweetness. While maintaining the traditionally very hard texture of the Azuki Bar, it enables an ethical choice that considers both health and the environment. ーーーーーーー ■ Q. What are the ingredi