Premium Gibier Now Available!

maeda72
2 hours ago
3 min read

■ 3 Key Points of This Article

We carry premium wild game (gibier), such as natural venison, wild boar, and duck, shipped directly from hunters in Kyushu and Aomori, packed with the energy of nature.

By using rare aging sheets to ferment and mature the meat of wild animals—untouched by chemicals or artificial feed—we have brought out ultimate tenderness and umami.

From high-protein, healthy lean meats to melt-in-the-mouth fats, we deliver nature's blessings that healthy tune the mind and body.

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■ Q. What are the features and commitments of the premium gibier at Tenbusu Organic Market?

■ Carefully Selected Origins and Handcrafted Processed Product Lineup

[Key Point: In partnership with hunters in Kyushu and Aomori, we offer a wide range of quality-assured products, from fresh venison and boar meat to artisan handcrafted hamburgers and sausages.]

■ Meat Quality Improvement and Concentrated Umami via Fermented Aging Technology

[Key Point: Fermented aging using aging sheets softens the meat texture and increases amino acids, elevating the deliciousness of the gibier to the extreme limit.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce our lineup of “Premium Gibier,” which directly charges your body with the vitality of nature. At our shop, we partner directly with reliable hunters and meat processing plants centered in Kyushu and Aomori to strictly select and handle the meat of wild animals such as deer, boar, and duck. Gibier grown in the wild uses no artificial feed or chemicals at all, making it the ideal ingredient for those seeking safe and secure food.

We particularly want to draw your attention to our fermented and aged gibier meat, which utilizes aging sheets for select products. By using this technology, the power of fermentation calms the collagen, changing the meat quality to be surprisingly soft. Furthermore, amino acids—the source of umami—increase during the aging process, resulting in a deeper and more mellow flavor. Beyond just fresh meat, processed items like our handcrafted hamburgers and sausages also offer an authentic taste of nature's bounty, despite slight variations in shape due to their handmade nature.

Venison is characterized by a rich umami and chewy texture similar to high-grade lean beef, possessing an exquisite, clean taste with almost no gaminess. Wild boar meat has a deeper flavor than pork, and its fatty parts, which offer firm elasticity and sweetness, are attractive for their rich yet refreshing aftertaste. Additionally, duck meat is extremely tender; because the melting point of its fat is 14 degrees Celsius—lower than human body temperature—you can enjoy a texture that melts in your mouth.

These ingredients, condensed with the energy of the great outdoors, are products that adjust the rhythm of the body and provide vitality. As these are rare ingredients with limited availability, please consider them for a special day's main dish or as a health-conscious gift.

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■ Product Specifications

・Available Types: Venison, Wild Boar, French Duck (Aomori produced)

・Processed Lineup: Hamburgers (Boar & Deer, Venison Athlete), Cutlets, Sausages (Boar, Venison)

・Main Origins: Kyushu, Aomori Prefecture

・Special Production: Fermented aging with aging sheets, each item handcrafted

・Features: No chemicals, No artificial feed, High protein & Low fat (Venison), High-quality fat with a low melting point (Duck)

・Storage: Frozen (Please store according to the product label)

・Ingredients: Wild game meat (Venison, Boar, Duck), Salt, Spices, etc. (Depending on the processed item)

・Net Weight: Boar/Venison slices 300g each, Hamburgers 180g x 2 pieces, Cutlets 3 pieces, Sausages 3 pieces

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