■ 3 Key Points of This Article These are high-quality, safe natural wild game venison slices certified under the “Japanese Domestic Game Certification” by the Ministry of Agriculture, Forestry and Fisheries. Because carefully selected individuals are processed quickly within 2 hours of capture and rapidly frozen, there is zero unpleasant smell, highlighting clean lean meat umami. High in protein, low in fat, and healthy, this lean meat transforms daily grilled meat, stir-frie

■ 3 Key Points of This Article These are meticulous, completely additive-free gummies made with rare “100-Year Honey (Leatherwood Honey)” and concentrated lemon juice. Using no white sugar, reduced starch syrup, acidulants, or glazing agents, the gentle sweetness of malt syrup and beet raw sugar spreads alongside refreshing acidity. In a cute heart shape inside a zippered pouch, both children and adults can enjoy safe and delicious nutritional replenishment. ーーーーーーー ■ Q. What

■ 3 Key Points of This Article This is a completely additive-free all-purpose vegetable dashi that condenses the umami of 5 types of domestic vegetables simmered slowly and the richness of traditional sea salt. Without using any chemical seasonings, yeast extracts, or animal-derived extracts, you can fully taste the gentle nutrients and depth inherent to vegetables. Simply dissolving it in hot water makes a delicious soup, and adding a small amount to any dish regardless of J

■ 3 Key Points of This Article Starting with paddy glutinous rice from Niigata Prefecture, this is a completely additive-free and non-spicy Kaki no Tane with all raw materials sourced domestically, including soy sauce, raw sugar, and dashi. Without using chemical seasonings (amino acids, etc.) or colorings, raw sugar from Tanegashima and the umami of bonito flakes and kelp create a mellow flavor. Because chili pepper is not used, young children, those who do not like spicy fo

■ 3 Key Points of This Article This is a completely additive-free ice pop made with 100 percent fruit, without using any water, white sugar, preservatives, or other additives. The gentle sweetness of apple overlaps with the refreshing acidity of orange and lemon, completing a rich ice pop simply by freezing it in your home freezer. Because it is dairy-free, it is safe for vegans and children, and its easy portability makes it optimal for satisfying hunger or for hydration and

■ 3 Key Points of This Article This is a completely additive-free and 100 percent plant-based kanten jelly made using only Kyoto-grown organic hojicha (roasted green tea) and plant-based ingredients. Without using gelatin or thickening polysaccharides, combining kanten with konjac powder realizes an exquisitely jiggling new texture. With the gentle sweetness of beet sugar and a low-calorie design of 63 kcal per serving, it is optimal for healthy spring and summer snacks. ーーーー

■ 3 Key Points of This Article This is a crispy brownie with an appealing light, crunchy texture, made without wheat flour, white sugar, or butter. Using natural ingredients such as coconut flour and coconut sugar, it achieves a rich cocoa flavor and low cholesterol. In a zipper-bag format that can be enjoyed with an individual-snack feel, it plays a major role in daily healthy snacks, evening drinks, and toppings. ーーーーーーー ■ Q. What are the ingredients, effects, and differenc

■ 3 Key Points of This Article This is a summer-exclusive mixing noodle sauce that combines authentic Korean sun-dried chili gochujang, genuine Pixian doubanjiang, and Choko's specialty miso. Without using chemical seasonings or preservatives, the rich depth of sesame paste and sesame oil along with a pleasantly sharp kick gently stimulate your appetite. Simply mixing it with boiled noodles immediately completes a specialty-shop level savory spicy noodle dish, playing a major

■ 3 Key Points of This Article These are completely additive-free special gyoza made luxuriously with high-grade French duck from Aomori Prefecture and domestic green onions, using zero umami seasonings or preservatives. The juicy richness of free-range Barbarie duck meat overlaps with the aromatic flavor of green onions, finished with a chewy wrapper made from domestic wheat. Simply steam-frying them in a frying pan allows for easy cooking, letting you enjoy a specialty-shop

■ 3 Key Points of This Article This is a completely additive-free herb-grilled dish that luxuriously uses wing tips from “Tsukuba Chicken,” raised without any antibiotics or antibacterial agents during the entire rearing period. Seasoned only with 3 types of organically cultivated herbs, specially selected salt, and domestic garlic, it is baked plump and juicy in a steam oven. With no unique poultry smell and a rich umami, simply warming it up lets you enjoy a high-quality, s

■ 3 Key Points of This Article This is a completely additive-free dried soy meat made using only 100 percent domestic soybeans as raw material, with oil content reduced through an expeller-pressing method. Simply rehydrating it in hot water for about 5 minutes creates a pleasant elasticity and texture like sliced pork, dramatically expanding your cooking repertoire. Because it uses no chemical solvents or wheat gluten at all, it safely and securely supports a high-protein, he

■ 3 Key Points of This Article This is a completely additive-free plant-based hemp protein that has obtained organic JAS certification, using no pesticides, chemical fertilizers, or GMO raw materials. In addition to 50 percent plant-based protein, it richly contains essential amino acids, omega-3, dietary fiber, and minerals. Containing no lactose, soy, or gluten, it is gentle on the stomach and intestines, making it optimal for daily protein replenishment with a savory flavo

■ 3 Key Points of This Article This is a completely additive-free natural retort porridge cooked using only Akita-grown organic sprouted brown rice and traditional sea salt “Umi no Sei.” You can easily consume abundant nutrients such as GABA, dietary fiber, and vitamin E, which dramatically increased through sprouting, in a soft, moist, and easy-to-eat form. Because it can be easily enjoyed just by warming it up, it delivers immense peace of mind for daily healthy intestinal

■ 3 Key Points of This Article This is a completely additive-free macrobiotic food made by drying and powdering whole lotus root knots grown in Kumamoto Prefecture without pesticides or chemical fertilizers. Characterized by a subtle sweetness and natural flavor unique to its unroasted state, the tannin contained eases bronchial troubles such as coughing, phlegm, and throat inflammation. It gently and powerfully supports daily body-warming habits, allergy countermeasures, and

■ 3 Key Points of This Article This is an additive-free traditional Umebisho (plum soy paste) made by condensing the original umami of ingredients, using only specially selected Nara-grown umeboshi (pickled plums) and domestically produced, naturally brewed “Akane Soy Sauce.” By turning it into “Umesho Bancha” by pouring hot bancha tea over it, the power of citric acid and ginger regulates the condition of the stomach and intestines, powerfully helping improve sensitivity to

■ 3 Key Points of This Article This is a completely additive-free and zero-calorie revolutionary 100 percent cinnamon beverage created by slowly brewing the king of spices, cinnamon, without turning it into powder. Using absolutely no additives such as artificial sweeteners or preservatives, it extracts the original, subtle gentle sweetness and exotic aroma of cinnamon exactly as they are. Because it is a liquid type with no concern of choking, you can enjoy various arrangeme

■ 3 Key Points of This Article This is an additive-free white miso carefully prepared by utilizing the techniques of a sweet sake maker, using only domestic rice, domestic soybeans, and Okinawa's traditional Shimamasu sea salt. Without using any chemical seasonings such as amino acids, coloring agents, or alcohol to stop fermentation, it brings out the naturally clear deliciousness of the ingredients. It plays a major role versatilely not only in Japanese dishes such as ozoni

■ 3 Key Points of This Article This is a completely additive-free shaved ice syrup characterized by a rich texture, made by luxuriously pureeing whole blueberry juice and pulp. Using absolutely no additives such as coloring agents, fragrances, or preservatives, it is finished with the gentle sweetness of Hokkaido beet sugar and lemon juice. From classic shaved ice to yogurt sauces and sparkling water mixes, everyone from adults to children can enjoy a wide range of arrangemen

■ 3 Key Points of This Article This is a new-sensation fermented sparkling tea using American hops, crafted by the first brand in Japan to acquire organic JAS certification. Using absolutely no fruit juice, fragrances, or preservatives, it carefully draws out the fruity tartness and fermented umami naturally held by materials via a non-heated process. Containing lactic acid bacteria and organic acids, its clean sweetness and refreshing gentle carbonation make it optimal for h

■ 本文的3个要点 这是一款100%仅由植物源性原料打造而成、旨在替代动物源性黄油的体贴型身体有机涂抹酱，且已荣获有机JAS认证。 即便刚从冰箱冷藏室中取出，也拥有令人惊叹的细腻顺滑度与极佳的易抹性，从涂抹吐司到日常烹饪、糕点制作，全方位万能大显身手。 乳制品与转基因原料完全零添加，淡淡的杏仁香气与丰盈的醇厚感交织出轻奢级的美妙风味。 ーーーーーーー ■ Q. 植物基有机涂抹酱（Plant-Based Organic Spread）的成分、功效、以及与其他品牌产品的区别是什么？ ■ 严选有机乳木果油与椰子油带来的天花板级醇厚与风味 【要点：在轻奢植物油的基础上科学复配了有机杏仁膏，完美复刻了宛如真实黄油般的深层醇厚与高雅香气。】 ■ 刚从冰箱取出即可直接使用的降维级易抹性，与乳制品零添加的安心安全 【要点：对细腻丝滑的质地进行了极致追求，拥有一举让过敏人群以及纯素（Vegan）主义者都能安心每日享用的卓越品质。】 ーーーーーーー 大家好！这里是 Tenbusu Organic Market。 今天，我们要向大家隆重推荐一款能够将每日的吐司早餐与烹