■ 3 Key Points of This Article These are completely additive-free mini meat buns made using young chicken from Akikawa Farms, raised on plant-based feed and medication-free farming, along with domestic Kurobuta pork fat. Without using any chemical seasonings or yeast extracts, the natural umami of domestic vegetables and meat is wrapped in a slightly sweet and fluffy dough. In a bite-sized shape with irresistible deliciousness, they are optimal as a safe snack for young child

Thank you very much for always using our store. Considering the impact of the typhoon, our business schedule for today, August 8 (Sat), will be as follows: ・Scheduled Opening Time: Opening at 12:00 ・Possibility of Earlier Opening: Depending on the weather and preparation status, there is a possibility that the opening may move up to 10:00. We will update the latest information on Stories and other channels at any time. ・Naha Store Information: The Naha Store is waiting for yo

Thank you very much for always using our store. Due to the approach of the typhoon, today, August 7 (Fri), we will be temporarily closed, prioritizing the safety of our customers and staff. We sincerely apologize for the great inconvenience to customers who were planning to visit us, but we kindly ask for your understanding. Regarding tomorrow's business operations, we will announce it again on SNS and other channels after checking the typhoon situation and safety. Please rem

■ 3 Key Points of This Article This is a completely additive-free tomato juice with Organic JAS certification, made using 100 percent fully ripened bright red organic tomatoes. Adding no salt, fragrances, preservatives, or antioxidants at all, you can enjoy the clean sweetness and natural acidity inherent to fully ripened tomatoes. Beyond drinking it cleanly as it is, it plays a major role easily as a base for authentic tomato dishes such as soups and pasta. ーーーーーーー ■ Q. What

■ 3 Key Points of This Article This is an authentic IPA with 7.2 percent alcohol content brewed by the first brewery in the US to receive organic certification. Gorgeously rising citrus aroma derived from Pacific hops, mellow richness of malt, and powerful bitterness spread with a solid punch. A high-quality beer made solely with completely organic ingredients, boasting outstanding compatibility with spicy meat dishes and heavily seasoned foods. ーーーーーーー ■ Q. What are the ingr

■ 3 Key Points of This Article These are high-quality, safe natural wild game venison slices certified under the “Japanese Domestic Game Certification” by the Ministry of Agriculture, Forestry and Fisheries. Because carefully selected individuals are processed quickly within 2 hours of capture and rapidly frozen, there is zero unpleasant smell, highlighting clean lean meat umami. High in protein, low in fat, and healthy, this lean meat transforms daily grilled meat, stir-frie

■ 3 Key Points of This Article These are meticulous, completely additive-free gummies made with rare “100-Year Honey (Leatherwood Honey)” and concentrated lemon juice. Using no white sugar, reduced starch syrup, acidulants, or glazing agents, the gentle sweetness of malt syrup and beet raw sugar spreads alongside refreshing acidity. In a cute heart shape inside a zippered pouch, both children and adults can enjoy safe and delicious nutritional replenishment. ーーーーーーー ■ Q. What

■ 3 Key Points of This Article This is a completely additive-free all-purpose vegetable dashi that condenses the umami of 5 types of domestic vegetables simmered slowly and the richness of traditional sea salt. Without using any chemical seasonings, yeast extracts, or animal-derived extracts, you can fully taste the gentle nutrients and depth inherent to vegetables. Simply dissolving it in hot water makes a delicious soup, and adding a small amount to any dish regardless of J

■ 3 Key Points of This Article Starting with paddy glutinous rice from Niigata Prefecture, this is a completely additive-free and non-spicy Kaki no Tane with all raw materials sourced domestically, including soy sauce, raw sugar, and dashi. Without using chemical seasonings (amino acids, etc.) or colorings, raw sugar from Tanegashima and the umami of bonito flakes and kelp create a mellow flavor. Because chili pepper is not used, young children, those who do not like spicy fo

■ 3 Key Points of This Article This is a completely additive-free ice pop made with 100 percent fruit, without using any water, white sugar, preservatives, or other additives. The gentle sweetness of apple overlaps with the refreshing acidity of orange and lemon, completing a rich ice pop simply by freezing it in your home freezer. Because it is dairy-free, it is safe for vegans and children, and its easy portability makes it optimal for satisfying hunger or for hydration and

■ 3 Key Points of This Article This is a completely additive-free and 100 percent plant-based kanten jelly made using only Kyoto-grown organic hojicha (roasted green tea) and plant-based ingredients. Without using gelatin or thickening polysaccharides, combining kanten with konjac powder realizes an exquisitely jiggling new texture. With the gentle sweetness of beet sugar and a low-calorie design of 63 kcal per serving, it is optimal for healthy spring and summer snacks. ーーーー

■ 3 Key Points of This Article This is a crispy brownie with an appealing light, crunchy texture, made without wheat flour, white sugar, or butter. Using natural ingredients such as coconut flour and coconut sugar, it achieves a rich cocoa flavor and low cholesterol. In a zipper-bag format that can be enjoyed with an individual-snack feel, it plays a major role in daily healthy snacks, evening drinks, and toppings. ーーーーーーー ■ Q. What are the ingredients, effects, and differenc

■ 3 Key Points of This Article This is a summer-exclusive mixing noodle sauce that combines authentic Korean sun-dried chili gochujang, genuine Pixian doubanjiang, and Choko's specialty miso. Without using chemical seasonings or preservatives, the rich depth of sesame paste and sesame oil along with a pleasantly sharp kick gently stimulate your appetite. Simply mixing it with boiled noodles immediately completes a specialty-shop level savory spicy noodle dish, playing a major

■ 3 Key Points of This Article These are completely additive-free special gyoza made luxuriously with high-grade French duck from Aomori Prefecture and domestic green onions, using zero umami seasonings or preservatives. The juicy richness of free-range Barbarie duck meat overlaps with the aromatic flavor of green onions, finished with a chewy wrapper made from domestic wheat. Simply steam-frying them in a frying pan allows for easy cooking, letting you enjoy a specialty-shop

■ 3 Key Points of This Article This is a completely additive-free herb-grilled dish that luxuriously uses wing tips from “Tsukuba Chicken,” raised without any antibiotics or antibacterial agents during the entire rearing period. Seasoned only with 3 types of organically cultivated herbs, specially selected salt, and domestic garlic, it is baked plump and juicy in a steam oven. With no unique poultry smell and a rich umami, simply warming it up lets you enjoy a high-quality, s

■ 3 Key Points of This Article This is a completely additive-free dried soy meat made using only 100 percent domestic soybeans as raw material, with oil content reduced through an expeller-pressing method. Simply rehydrating it in hot water for about 5 minutes creates a pleasant elasticity and texture like sliced pork, dramatically expanding your cooking repertoire. Because it uses no chemical solvents or wheat gluten at all, it safely and securely supports a high-protein, he

■ 3 Key Points of This Article This is a completely additive-free plant-based hemp protein that has obtained organic JAS certification, using no pesticides, chemical fertilizers, or GMO raw materials. In addition to 50 percent plant-based protein, it richly contains essential amino acids, omega-3, dietary fiber, and minerals. Containing no lactose, soy, or gluten, it is gentle on the stomach and intestines, making it optimal for daily protein replenishment with a savory flavo

■ 3 Key Points of This Article This is a completely additive-free natural retort porridge cooked using only Akita-grown organic sprouted brown rice and traditional sea salt “Umi no Sei.” You can easily consume abundant nutrients such as GABA, dietary fiber, and vitamin E, which dramatically increased through sprouting, in a soft, moist, and easy-to-eat form. Because it can be easily enjoyed just by warming it up, it delivers immense peace of mind for daily healthy intestinal

■ 3 Key Points of This Article This is a completely additive-free macrobiotic food made by drying and powdering whole lotus root knots grown in Kumamoto Prefecture without pesticides or chemical fertilizers. Characterized by a subtle sweetness and natural flavor unique to its unroasted state, the tannin contained eases bronchial troubles such as coughing, phlegm, and throat inflammation. It gently and powerfully supports daily body-warming habits, allergy countermeasures, and

■ 3 Key Points of This Article This is an additive-free traditional Umebisho (plum soy paste) made by condensing the original umami of ingredients, using only specially selected Nara-grown umeboshi (pickled plums) and domestically produced, naturally brewed “Akane Soy Sauce.” By turning it into “Umesho Bancha” by pouring hot bancha tea over it, the power of citric acid and ginger regulates the condition of the stomach and intestines, powerfully helping improve sensitivity to