■ 3 Key Points of This Article This is an authentic chicken nanban made with domestic young chicken breast meat raised healthily on carefully selected feed, finished with a special sweet vinegar sauce and a unique fluffy batter. By cutting the meat into thick, slanted slices, the surface area is expanded, achieving an exquisite balance of a tender texture and a generous coating of batter. Since the authentic taste is completed without hassle just by heating it in the microwav

■ 3 Key Points of This Article This is a safe and secure natural Chenpi (dried citrus peel) made by growing heirloom citrus varieties from Kikaijima Island using pesticide-free natural cultivation, turning the entire peel's nutrients into a powder. Rich in hesperidin and limonene, it exerts a wide variety of effects, from improving sensitivity to cold and swelling, supporting the stomach and intestines, and preventing colds to relieving stress. Beyond simply mixing it into te

■ 3 Key Points of This Article This is an okonomiyaki flour that lets you easily create a restaurant-like fluffy texture, blending a Gifu Prefecture wheat flour base luxuriously with domestic Japanese yam powder. Thanks to the stickiness and water retention power of the yam, the batter firmly holds in the air, keeping the finish fluffy and preventing it from drying out even after time passes. Natural dashi from mixed bonito and mackerel flakes caught in the near seas of Japan

■ 3 Key Points of This Article This is a traditional fermented beverage made by naturally fermenting the juice of rare heirloom sugarcane grown on Kakeroma Island in the Amami archipelago, using only the power of indigenous bacteria. It has a lower acidity and a milder taste than general table vinegar, making it easy to drink. It also contains less salt and is richer in minerals and polyphenols compared to rice vinegar. Beyond its use as a beverage, it excels as a seasoning t

■ 3 Key Points of This Article This is an Organic JAS-certified barley tea made with 100 percent rare domestic organic barley, maximizing its natural sweetness and savory aroma. Using unbleached tea bags, you can enjoy it with peace of mind through boiling, steeping in hot water, or cold brewing. Being caffeine-free, it is a safe beverage that supports healthy hydration for the whole family, from babies and pregnant women to a cup before bedtime. ーーーーーーー ■ Q. What are the ing

■ 3 Key Points of This Article This is a specially crafted soy sauce made with rare sun-dried salt, created by drying seawater from Kochi Prefecture using only sunlight, without any added preservatives or sweeteners. Natural minerals such as calcium and magnesium derived from the non-heat-treated sun-dried salt are balanced and dissolved within. The rich umami unique to sun-dried salt, which harmonizes with the rhythms of nature, and the gentle, mellow flavor will refine your

■ 3 Key Points of This Article This is the ultimate raw miso, made using 100 percent naturally cultivated ingredients under the guidance of Akinori Kimura—famous for the "Miracle Apples" that made the impossible possible—and slowly naturally brewed in Yoshino cedar vats. Characterized by a mellow flavor where a mild saltiness harmonizes with the deep, inherent sweetness of the ingredients, the fermentation is stabilized in a charcoal cellar lined with Binchotan charcoal. As e

■ 3 Key Points of This Article This is an organic iced coffee made with 100 percent Organic JAS-certified Colombian Arabica beans, carefully extracted using subsoil water from the Southern Alps. By adopting the Nel drip method using a cloth filter, we have brought out the richness of the coffee oil, achieving a mellow mouthfeel and a deep flavor. The unsweetened finish highlights the original rich aroma of the ingredients, providing a blissful cup perfect for refreshment at h

■ 3 Key Points of This Article This is a rich plant fermentation extract made by fermenting 80 types of wild herbs, vegetables, and more for over a year, with absolutely no additives used. It allows you to easily supplement nutrition and vitality that modern people tend to lack, such as improving the intestinal environment, promoting metabolism, and recovering from fatigue. The individual sachet type makes it easy to carry, and its mellow, rich flavor supports daily health ma

■ 3 Key Points of This Article This is the ultimate brown sugar, crafted by artisan Katsumi Toguchi in Ginoza Village, Okinawa, using traditional techniques inherited from his grandfather and only rare, old-variety sugarcane from his own fields. The firewood-fired method, which involves constant fine-tuning of the fire without using any gas, combined with the commitment to using only the first pressing to ensure no impurities, creates a deep richness and gentleness without an

■ 3 Key Points of This Article This is an organic brownie crisp luxuriously made with Organic JAS-certified coconut meat and cacao paste, free from white sugar and additives. With 4 grams of dietary fiber per bag, it is vegan and gluten-free, making it a guilt-free snack even for those on a diet. We strictly select only ingredients that have cleared rigorous organic certifications in Japan, the USA, and the EU, so everyone from children to adults can eat with peace of mind. ー

■ 3 Key Points of This Article This is an organic salsa sauce with a mild spiciness that children can eat safely, made with an organic tomato base that condenses the umami of vegetables. Using absolutely no chemical seasonings or preservatives, you can enjoy a rich texture filled with chunky, carefully selected ingredients like organic onions and organic jalapeños. It can be used widely for everything from chip dips to tacos and egg dishes, easily adding the refreshing, authe

■ 3 Key Points of This Article This is a luxurious domestic soy sauce made with Himalayan rock salt from approximately 350 million years ago, using absolutely no additives such as preservatives or sweeteners. Containing rich minerals and iron from an era free of marine pollution, it is characterized by a unique sweetness and mellow umami brought by pale pink crystals. This is a specially selected condiment proposed by the organic brand PANTA+RHEI, designed to tune the rhythm

■ 3 Key Points of This Article This is an organic blackstrap molasses, a natural by-product of the traditional sugarcane refining process, condensed with minerals such as iron and calcium. It uses only the "third extraction," which contains the lowest sugar content and highest nutritional value; it is an organic and fair-trade sweetener with no added sugar or salt. It can be widely used in health-conscious daily cooking, such as in ginger cookies, for boiling (kettling) bagel

■ 3 Key Points of This Article This is a high-performance brown rice dish that activates the body, blending 38 types of Ryukyu longevity herbs with Organic JAS certified Hitomebore brown rice from Miyagi Prefecture. While maintaining the fluffy texture and sweetness unique to Hitomebore, we have enhanced the nutritional value and health support power by adding the strength of wild herbs. Because it is easy to eat with little of the typical brown rice aftertaste, it is a new s

■ 3 Key Points of This Article This is an authentic shrimp-flavored snack with a pleasant, crunchy texture, made primarily from domestic rice flour without the use of leavening agents. By luxuriously kneading in shrimp and squid, it brings out a rich, savory aroma while providing a source of calcium, which is often lacking in daily diets. Carefully fried in domestic rice oil with simple seasoning, it offers a flavor that never gets old, perfect for everything from a child's s

■ 3 Key Points of This Article This is an organic rice grown within Aso National Park with Organic JAS certification, raised without any pesticides or chemical fertilizers, making it kind to both the body and the environment. It has been awarded 3 stars by the International Taste Institute, where chefs from around the world act as judges, and it boasts an outstanding flavor nurtured by the high-quality water of Aso. In addition to high safety having passed international stand

■ 3 Key Points of This Article These are luxurious butter cookies baked with a commitment to using only domestic ingredients, such as wheat flour and butter from Hokkaido. Containing a generous 20.8% butter, they are completely free from additives like margarine, shortening, and artificial flavorings. With a simple composition of ingredients that condenses the blessings of Hokkaido's land, you can enjoy them with the same peace of mind as rice or milk. ーーーーーーー ■ Q. What are t

■ 3 Key Points of This Article These are healthy vegan non-fried chips from Poland, made primarily from rice and corn and baked without oil. Containing approximately 12.7g of protein per 100g, you can enjoy a rich cheese flavor despite being gluten-free and free of animal-derived ingredients. We strictly select non-GMO materials, making them versatile for use as a snack or as a wide-ranging topping for salads and soups. ーーーーーーー ■ Q. What are the ingredients and characteristic

■ 3 Key Points of This Article These additive-free puffed rice crackers are made from 100% J-GAP certified "Fukkulinko" rice from Shiriuchi, Hokkaido, and are packed with the nutrients of their ingredients. Luxuriously blended with Kyusai's domestic kale and Japanese anchovies, the deep umami of Hokkaido kelp dashi brings out a rich flavor while keeping salt content low. Made without any oil, chemical seasonings, or additives, these disc-shaped crackers are crafted from first