Ryukyu Jugemu Miso blended with 38 types of Ryukyu longevity herbs!

maeda72
Apr 25
3 min read

■ 3 Key Points of This Article

This is a natural health miso luxuriously blended with 38 types of carefully selected Ryukyu longevity herbs, including Okinawa Ogon and Sakuna.

Pesticide-free and organically grown wild herbs are fused with safe materials such as rice and barley from Kyushu using traditional techniques.

Easily incorporate the wisdom of ancestors from the Ryukyu Dynasty era with a single bowl of miso soup to tune your body from the inside out.

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■ Q. What are the ingredients of Ryukyu Jugemu Miso and how does it differ from other misos?

■ Overwhelming Nutritional Value from 38 Types of Ryukyu Longevity Herbs

[Key Point: 38 types of wild herbs grown without pesticides or through organic cultivation, such as Okinawa Ogon, Reishi, and Gymnema, charge your body with the power of the earth.]

■ A Unique Production Method Fusing the Power of Fermentation with the Wisdom of Wild Herbs

[Key Point: Based on rice and soybeans from Kyushu, rare medicinal herbs and mushrooms are uniquely blended to deliciously support daily health maintenance.]

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Hello! This is Tenbusu Organic Market.

Today, from our original brand PANTA+RHEI, we introduce the life-affirming “Ryukyu Jugemu Miso!” The greatest feature of this miso lies in its reproduction of ancestral wisdom passed down since the Ryukyu Dynasty era, incorporating as many as 38 types of carefully selected "Ryukyu longevity herbs."

The wild herbs blended are all high-quality, grown without pesticides or through organic cultivation, including Okinawa Ogon (a specific autumn turmeric of Okinawa), Sakuna, Ashitaba, Reishi, and Gymnema Sylvestre. These plants, which have stored the energy of the earth, fuse together with the base of Kyushu-produced rice, barley, and soybeans through the power of fermentation, resulting in the ultimate miso with a deep flavor and extraordinary nutritional value.

The taste is surprisingly mellow, making it hard to believe so many wild herbs are included, and it blends naturally into the daily dining table. The rich flavors of shiitake umami, brown rice, and pearl barley overlap, and by enjoying it as a bowl of miso soup, it adjusts the body's rhythm and leads you to a "natural state" from within. It is no exaggeration to call it an edible supplement and a reliable health partner.

PANTA+RHEI aims to resonate the rhythms of humans and nature once again. In today's busy society, why not incorporate this miso, which condenses the power of the Ryukyu earth, and gently tune your own body? The sophisticated design by FEYFON DESIGN & PARTY ARMOUR makes it an exceptional gift for loved ones to wish for their health.

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■ Product Specifications

・Product Name: Ryukyu Jugemu Miso

・Brand: PANTA+RHEI

・Number of Ingredients: 38 types (Ryukyu longevity herbs and other health materials)

・Main Blended Components: Okinawa Ogon (Autumn Turmeric), Sakuna, Reishi, Gymnema, Ashitaba, etc.

・Ingredient Characteristics: Pesticide-free, organically grown materials carefully selected

・Base Materials: Kyushu-produced rice, barley, soybeans

・Uses: Miso soup, secret ingredient for cooking, dressings, etc.

・Design: FEYFON DESIGN & PARTY ARMOUR

・Ingredients: Rice (produced in Kyushu), Barley, Soybeans, Shiitake mushroom, Salt, Pearl barley, Oolong tea, Senna obtusifolia seeds, Brown rice, Puffed pearl barley, Okinawa Ogon (Autumn turmeric), Banlangen (Isatis root), Kumisukuchin (Java tea), Reishi mushroom, Gymnema sylvestre, Dokudami (Heartleaf), Safflower, Rosehip, Gardenia, Fomes fomentarius, Hawthorn fruit, Platycodon root, Kumazasa (Bamboo grass), Ginkgo, Urajirogashi (Salicina oak), Polygonatum root, Isodon japonicus, Persimmon leaf, Goji leaf, Mulberry leaf, Guava, Coriander, Licorice, Amachazuru, Loquat leaf, Sakuna (Peucedanum japonicum), Sekkotsuso (Sambucus chinensis), Banaba, Rafuma leaf (Apocynum venetum), Kambara, Ashitaba, Kidachi aloe, Kale

・Net Weight: 450g

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