Soy Karaage with Brown Rice Flour (Veggie Meat)!

maeda72
3 days ago
3 min read

■ 3 Key Points of This Article

This is a plant-based protein food made solely from soybeans and domestic brown rice flour, offering a texture similar to chicken.

Preparation is completed by soaking in hot water for 10 minutes; simply season and fry to create rich, juicy karaage.

High in protein, low in fat, and zero cholesterol, it is the ideal meat substitute for those conscious of health and the environment.

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■ Q. What are the ingredients and ways to use Soy Karaage with Brown Rice Flour (Veggie Meat)?

■ Nutrition from "Meat of the Field" Soybeans and Domestic Brown Rice Flour

[Key Point: This plant-based food is finished healthily with high nutritional value by adding domestic brown rice flour to soybeans, which have an amino acid composition close to animal protein.]

■ Convenience of Easy Cooking with a 10-Minute Soak

[Key Point: Because it rehydrates just by soaking in hot water for 10 minutes, you can take out only as much as you want to eat and use it in various dishes such as karaage or stews, even when busy.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Soy Karaage with Brown Rice Flour (Veggie Meat)!,” which is attracting attention as a plant-based ingredient that is kind to both the body and the environment. This product is made primarily from soybeans and domestic brown rice flour, and is a plant-based protein food that can be easily incorporated into daily menus as a meat substitute.

Soybeans are called "meat of the field" due to their high nutritional value, with an amino acid combination similar to animal protein. A major attraction is that they have less fat and fewer calories compared to animal meat, and contain no cholesterol. By adding brown rice flour, we have achieved a richer flavor and a satisfying texture.

The cooking method is surprisingly simple. Preparation is complete just by soaking in hot water for about 10 minutes and squeezing out the moisture thoroughly. By seasoning well with soy sauce, garlic, ginger, etc., and frying with a coating of kudzu powder or potato starch, you can create rich, juicy karaage with a texture just like real chicken. Since the deliciousness lasts even after cooling, it is also very useful as a side dish for lunch boxes.

In addition to karaage, we also recommend using it as an ingredient for stir-fries and stews. Since it is a dry type, you can use only the amount you need and store the rest at room temperature, making it an excellent pantry staple. For those who are health-conscious or want to add a healthy change to their main dishes, please try this veggie meat filled with the blessings of nature.

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■ Product Specifications

・Product Name: Soy Karaage with Brown Rice Flour (Veggie Meat)

・Features: Chicken-like texture, zero cholesterol, low fat

・Main Uses: Karaage, stir-fries, stews, as a meat substitute

・Rehydration Time: Approx. 10 minutes in hot water

・Storage: Room temperature storage

・Manufacturing Commitment: Contains brown rice flour, 100% plant-based materials

・Ingredients: Defatted soybeans [Soybeans (USA)], Brown rice flour [Brown rice (Domestic)]

・Net Weight: 80g

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