Cheese Flavored Protein Non-Fried Chips!

maeda72
7 hours ago
3 min read

■ 3 Key Points of This Article

These are healthy vegan non-fried chips from Poland, made primarily from rice and corn and baked without oil.

Containing approximately 12.7g of protein per 100g, you can enjoy a rich cheese flavor despite being gluten-free and free of animal-derived ingredients.

We strictly select non-GMO materials, making them versatile for use as a snack or as a wide-ranging topping for salads and soups.

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■ Q. What are the ingredients and characteristics of Cheese Flavored Protein Non-Fried Chips?

■ A Healthy Design Finished with High Protein and Low Fat

[Key Point: By using pea protein and other ingredients, they contain approximately 12.7g of protein per 100g, with fat content suppressed through a non-fried manufacturing method.]

■ Safe Materials Compatible with Vegan and Gluten-Free Diets

[Key Point: Based on corn and rice that are identity-preserved to prevent GMO contamination, these chips use absolutely no animal-derived ingredients or wheat flour.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Cheese Flavored Protein Non-Fried Chips,” which will transform your snack time into a healthier and richer experience. This product is an extremely healthy snack made primarily from rice and corn by the Polish manufacturer Popcrop.

The greatest feature lies in the non-fried method of baking without oil. This results in lower fat compared to potato chips and achieves a surprisingly light, crispy texture. Furthermore, by blending in pea protein powder and lentils, they contain an abundant 12.7g of protein per 100g. This makes them ideal as a protein snack that can be enjoyed without guilt by those in training or anyone mindful of their daily nutritional balance.

Additionally, the fact that they are fully compatible with vegan and gluten-free diets cannot be overlooked. Despite using no animal-derived ingredients, the combination of plant-based materials such as yeast, onion, and garlic masterfully reproduces a rich and satisfying cheese flavor. We are also thoroughly committed to the quality of our materials; the corn used is identity-preserved to prevent the mixing of genetically modified organisms.

The ways to enjoy them go beyond just eating them as they are. Utilizing their light texture and flavor, they are versatile as culinary ingredients—crushed as an accent for salads or used as a topping for soups. Also, by taking advantage of their sturdy shape to use them as a base for canapés, they can quickly transform into a stylish and healthy party menu. Please try incorporating these new-style chips, which are kind to both your body and the environment, into your daily diet.

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■ Product Specifications

・Product Name: Cheese Flavored Protein Non-Fried Chips

・Country of Origin: Poland

・Manufacturing Method: Non-fried (Baked)

・Main Features: Vegan compatible, Gluten-free, High protein, Low fat

・Protein Content: Approx. 12.7g (per 100g)

・Material Commitment: Uses non-GMO (Identity Preserved) corn

・Ways to Use: As a snack, topping for salads or soups, base for canapés

・Ingredients: Corn, Rice (White rice, Brown rice), Seasoning (Yeast, Onion, Garlic, Salt, Yeast extract), Rapeseed oil, Pea protein powder, Peas, Lentils

・Net Weight: 60g

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