Fukkulinko JAPON (Small Fish & Kale Flavor)!

maeda72
May 5
3 min read

■ 3 Key Points of This Article

These additive-free puffed rice crackers are made from 100% J-GAP certified "Fukkulinko" rice from Shiriuchi, Hokkaido, and are packed with the nutrients of their ingredients.

Luxuriously blended with Kyusai's domestic kale and Japanese anchovies, the deep umami of Hokkaido kelp dashi brings out a rich flavor while keeping salt content low.

Made without any oil, chemical seasonings, or additives, these disc-shaped crackers are crafted from first-grade rice immediately after polishing, making them safe for children from around 12 months old.

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■ Q. What are the ingredients and commitments of Fukkulinko JAPON (Small Fish & Kale Flavor)?

■ Commitment to Selected First-Grade Rice and Freshness After Polishing

[Key Point: Only first-grade Fukkulinko rice from Kiyama Farm, a J-GAP certified farm, is strictly selected and processed within 3 days of polishing to lock in the umami of the rice.]

■ Healthy Nutritional Balance Nurtured by Domestic Kale and Small Fish

[Key Point: By blending Kyusai's domestic kale, Japanese anchovies, and krill, this is a healthy snack that allows for delicious nutrient intake with the flavor of kelp dashi.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Fukkulinko JAPON (Small Fish & Kale Flavor),” which we confidently recommend for a child's first snack or for adults who care about their health. These puffed rice crackers luxuriously use "Fukkulinko" white rice from Kiyama Farm, a J-GAP certified farm nurtured by the rich land and beautiful water of Shiriuchi, Hokkaido.

The greatest commitment of Fukkulinko JAPON lies in its overwhelming freshness and quality. Only strictly selected first-grade rice is used, and by processing it within 3 days after polishing, the original sweetness and aroma of the rice are brought out to the fullest. No oil, chemical seasonings, or food additives are used at all, following a thorough and simple manufacturing method that trusts the power of the ingredients.

For the base of the seasoning, we luxuriously used dashi made from Hokkaido Ma-kombu kelp and bonito flakes. To that, we added domestic kale from Kyusai—famous for its green juice—and blended in powders of Japanese anchovies and krill. Because the deep umami of the kelp gently envelops the nutrients of the kale and the calcium of the small fish, it results in a satisfying taste despite being low in salt.

The shape is a disc with a diameter of 45mm, which is easy for small children to grab and eat. With a light, crispy texture that melts gently in the mouth, they can be eaten safely by children from around 12 months old when their baby teeth begin to emerge. Please experience the exquisite harmony where the scent of the sea from Aosa and green seaweed wafts slightly, further enhancing the sweetness of the rice.

Why not incorporate these safe and secure snacks, filled with the energy of the great outdoors, into your daily life? They are an exquisite item that is highly appreciated as a reward for yourself, a small gift for someone special, or a staple food for growing children.

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■ Product Specifications

・Product Name: Fukkulinko JAPON (Small Fish & Kale Flavor)

・Rice Used: Fukkulinko from Shiriuchi, Hokkaido (Kiyama Farm, J-GAP Certified)

・Rice Grade: Only strictly selected first-grade rice

・Processing Standard: Processed within 3 days of polishing

・Additives: No oil, chemical seasonings, or food additives used

・Nutritional Features: Contains domestic kale, Japanese anchovies, krill, and Hokkaido kelp dashi

・Shape: Disc-shaped (approx. 45mm diameter)

・Target Age: From 12 months old

・Ingredients: Non-glutinous rice (Hokkaido), Kale, Organic prune extract, Krill (Domestic), Dashi (Bonito flakes, Ma-kombu kelp), Organic white sesame, Japanese anchovy, Salt, Soy sauce (contains soybeans), Aosa seaweed, Green seaweed

・Net Weight: 14g (10 pieces)

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