Trevergan Shirazu (Crown Daisy & Butterbud Miso)!

maeda72
18 hours ago
3 min read

■ 3 Key Points of This Article

This is a highly nutritious, original Fuki-miso (butterbur bud miso) that condenses the rich aroma and pleasant bitterness of crown daisy and butterbur buds.

Committed to using heirloom seeds and pesticide-free, fertilizer-free cultivation, it is handmade based on black soybean miso from our own farm.

Rich in β-carotene and various vitamins, it is a dish that healthily tunes the body by promoting appetite and maintaining stamina.

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■ Q. What are the nutritional components and commitments of "Trevergan Shirazu" (Crown Daisy & Butterbud Miso)?

■ The Life Force of the Earth Woven by Crown Daisy and Butterbur Buds

[Key Point: Combining two spring ingredients rich in β-carotene, folic acid, and iron, it achieves high nutritional value along with a fragrant flavor.]

■ Thorough Quality Control and Safety Through the Sixth Sector Industry

[Key Point: Over 90% of the ingredients are self-produced from heirloom seeds grown without pesticides or fertilizers, completely excluding additives and chemical components.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Trevergan Shirazu (Crown Daisy & Butterbud Miso)!,” featuring the powerful aroma and bitterness that evoke the breath of spring. This miso was developed with the aim of energizing the body from the inside, going beyond being a mere seasoning. The stars of this product are crown daisy, rich in β-carotene, vitamins C and K, iron, and calcium, and butterbur buds, packed with dietary fiber, vitamin E, and folic acid.

Since our founding, we have been committed to the "sixth sector industry," handling everything from seed selection to product manufacturing. We use strictly selected ingredients grown in healthy soil teeming with soil bacteria, using heirloom and native seeds without pesticides or chemical fertilizers. We use only natural and plant-derived raw materials that clear our unique strict standards, such as the rejection of GMOs and gene editing, and the prohibition of radiation.

For the base miso, we use rare black soybean miso grown on our own farm. To that, we add gentle sweetness and richness with organic honey, mirin, and sake, and uniquely blend Toyouke vegetable powders like bitter gourd, ginger, and turmeric to bring out deeper flavor and functionality. With chemical components cut and finished without additives, every bite gives you the sensation of your body rejoicing.

It is excellent not only on warm rice but also as a filling for rice balls, grilled rice balls, or topped on deep-fried tofu and lightly seared. The unique aroma and bitterness boost the appetite and support stamina maintenance and a comfortable internal rhythm. Please enjoy this blissful jar full of natural energy, created with a wish for a sustainable future and health.

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■ Product Specifications

・Product Name: Trevergan Shirazu (Crown Daisy & Butterbud Miso)

・Features: Pesticide-free/fertilizer-free cultivation, Heirloom/Native seeds used, Additive-free

・Main Components: β-carotene, Vitamins C, K, E, Iron, Calcium, Folic acid, Potassium

・Commitment: Sixth sector industry (Over 90% self-produced ingredients), Non-GMO, No gene editing

・How to use: Accompaniment for rice, rice balls, appetizer with sake, seasoning for cooking

・Ingredients: Black soybean miso (Toyouke produced ), Crown daisy (Toyouke Natural Farm Hokkaido Toya produced & Shizuoka Kannami produced), Organic honey, Butterbur buds (Domestic), Mirin, Sake, Powdered bonito dashi, Rapeseed oil, Toyouke vegetable powder (Bitter gourd, Ginger, Turmeric, Chili pepper)

・Net Weight: 140g

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