Hokkaido Boiled Mackerel!

maeda72
2 days ago
3 min read

■ 3 Key Points of This Article

This is boiled mackerel made from natural Hokkaido mackerel, seasoned simply with salt and cooked until the bones are tender.

It comes in a convenient retort pouch that allows you to flake the fish inside the bag, making it easy to use in various dishes.

Featuring a light, additive-free umami flavor, it is perfect as an extra dish for lunch boxes or side meals.

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■ Q. What are the ingredients and recommended uses for Hokkaido Boiled Mackerel?

■ Pure Flavor Made Only with Natural Hokkaido Mackerel and Salt

[Key Point: With only Hokkaido mackerel and salt as ingredients, you can safely enjoy the high-quality, natural umami of the fish without unnecessary additives.]

■ The Overwhelming Convenience of a Retort Pouch That Can Be Flaked Inside the Bag

[Key Point: Unlike canned goods, you can easily flake the meat by lightly squeezing the bag, making it very smooth to add to salads or as a topping.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Hokkaido Boiled Mackerel!,” an item that makes your daily meals healthy and dramatically convenient. The main feature of this product is that it stars natural mackerel caught in the rich waters of Hokkaido, finished with a simple seasoning of salt only. Since no additives are used, the original fresh umami of the mackerel stands out, achieving a light flavor that you will never tire of.

Of particular note is its incredibly soft texture. Because it is carefully heat-cooked, even the bones are tender and flaky, making it safe for everyone from small children to the elderly to enjoy. Being able to consume the full nutrition of the fish—which can often be lacking in modern diets—is a great benefit for health-conscious individuals.

Furthermore, a unique point is that this product uses a retort pouch instead of a can. While cans require you to remove the contents before flaking them, this pouch allows you to flake the meat to just the right consistency simply by squeezing it from the outside. Since it can be added directly to salads, pasta, or dressed dishes, it significantly reduces cooking time. It is a powerful ally for making morning lunch boxes or when you want one more side dish.

While it can be eaten as is at room temperature, warming the pouch in a hot water bath for a few minutes allows you to enjoy an even more plump, fatty texture and aroma. Please keep a stock of this pouch, which combines high-quality ingredients with convenience, and enjoy the blessings of Hokkaido.

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■ Product Specifications

・Product Name: Hokkaido Boiled Mackerel

・Material: Uses natural Hokkaido mackerel

・Features: Additive-free, tender enough to eat the bones

・Packaging: Retort pouch for easy disposal

・Convenient Use: Flaking is possible by squeezing the bag

・Heating Method: 2 to 3 minutes in a hot water bath inside the bag

・Ingredients: Mackerel (Hokkaido), Salt

・Net Weight: 120g (Drained weight 90g)

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