Naturally Grown (No Fertilizer/Pesticides) Soybeans & Wheat | Natural Raw Soy Sauce!

maeda72
Apr 22
3 min read

This is the ultimate natural raw (unpasteurized) soy sauce, brewed for one year in wooden barrels using naturally grown soybeans and wheat without any fertilizers or pesticides.

Using spring water from the Chichibu Mountains and sun-dried sea salt, it has been aged in cedar vats that have been in use for over a hundred years, maturing alongside the shifting temperatures of Japan's four seasons.

Created through a traditional additive-free method, its mellow aroma and deep umami significantly enhance the flavor of any dish.

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■ Q. What are the specific commitments regarding the ingredients and production of the natural raw soy sauce “Daichi no Megumi”?

■ Carefully Selected Naturally Grown Ingredients and Traditional Cedar Vat Brewing

[Key Point: Using wheat from farmers with over 60 years of experience and selected soybeans, it is slowly naturally brewed in cedar vats, which are rare in Japan.]

■ The Umami of "Live" Soy Sauce via Additive-Free, Traditional Methods

[Key Point: By using only Chichibu spring water and sun-dried sea salt and letting it brew naturally for about a year, it achieves a deep, inherent richness.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Daichi no Megumi,” a natural raw soy sauce that condenses the blessings of natural cultivation, from our original brand PANTA+RHEI. The most prominent feature of this soy sauce lies in its thoroughly selected ingredients. We use 100% naturally grown soybeans from Hokkaido and Aomori, along with wheat cultivated primarily in Saitama by master farmers with over 60 years of experience in natural farming.

There are no compromises in the production process. We adhere to an additive-free, traditional method passed down for over a hundred years, using old-fashioned cedar vats—a rarity in modern Japan. Furthermore, we use pure spring water from the Chichibu Mountains for brewing and sun-dried sea salt. By allowing it to ferment and mature naturally over the course of a year, following the natural temperature fluctuations of the seasons, it develops a mellow aroma and a complex, deep umami that mechanical heating can never replicate.

Because it is raw (unpasteurized) soy sauce, the delicate flavors and enzymes created by microorganisms remain alive. With just one taste, you can experience the harmony of the earth's strength and a mellow saltiness—an emotional experience that only authentic soy sauce can provide. It is perfect as a dipping or pouring sauce for sashimi or cold tofu, and when used in simmered dishes, it acts as a masterful supporting player that brings out the best in every ingredient.

This is a masterpiece of PANTA+RHEI, aiming to resonate the original rhythms of humans and nature. Since seasonings are the foundation of your daily table, why not choose an authentic taste that pleases both your heart and body? The sophisticated design by FEYFON DESIGN & PARTY ARMOUR also makes it an ideal gift for loved ones.

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■ Product Specifications

・Product Name: Natural Raw Soy Sauce "Daichi no Megumi"

・Brand: PANTA+RHEI

・Ingredient Commitment: Fertilizer-free/pesticide-free (Natural farming), wheat from farmers with 60+ years experience

・Brewing Water: Spring water from the Chichibu Mountains

・Salt Used: Sun-dried sea salt

・Brewing Method: Natural brewing in cedar vats (Traditional method)

・Aging Period: Approximately 1 year

・Features: Additive-free, Raw (unpasteurized), Non-heated, mellow aroma and richness

・Ingredients: Soybeans (Domestic), Wheat (Domestic), Salt (Sun-dried salt)

・Net Weight: 720ml