■ 3 Key Points of This Article This is an additive-free snack handcrafted with an integrated process from home cultivation to processing, using 100% glutinous brown rice from Tochigi Prefecture. It features an authentic flavor where the kick of Shichimi (seven-spice chili) and the refreshing aroma of Sansho pepper overlap with a light, crispy texture fried in domestic rice oil. This is a healthy Okaki (rice cracker) that allows you to enjoy the abundant nutrition of brown rice as a snack,...

■ 3 Key Points of This Article This is a pure fish gelatin made from the scales and skin of fish such as threadfin bream and tilapia, with no animal-derived ingredients. Because it has extremely little taste or odor and high transparency, it achieves a refreshing melt-in-the-mouth texture without spoiling the original flavor of the ingredients. It is a new option that can be used in a variety of dishes such as jellies and puddings simply by soaking and dissolving it in a liquid at about 40...

■ 3 Key Points of This Article This is an authentic Yomogi (Mugwort) Daifuku that highlights the aroma of its ingredients, using domestic mugwort young buds and "Himenomochi" glutinous rice from Iwate Prefecture. Our unique process of steaming within one hour of harvest achieves a mellow mugwort aroma and deep color while suppressing any bitterness. By locking in the additive-free deliciousness with rapid freezing technology, you can enjoy freshly-made softness just by thawing. ーーーーーーー ■ Q....

■ 3 Key Points of This Article This is a highly nutritious, original Fuki-miso (butterbur bud miso) that condenses the rich aroma and pleasant bitterness of crown daisy and butterbur buds. Committed to using heirloom seeds and pesticide-free, fertilizer-free cultivation, it is handmade based on black soybean miso from our own farm. Rich in β-carotene and various vitamins, it is a dish that healthily tunes the body by promoting appetite and maintaining stamina. ーーーーーーー ■ Q. What are the...

■ 3 Key Points of This Article This is a medicinal (Yakuzen) miso luxuriously blended with 16 types of selected Ryukyu longevity herbs, such as Okinawa Ogon and Dokudami, and 10 types of grains including ancient varieties. Using pesticide-free and organically grown wild herbs alongside black soybeans and red rice from Kyushu, the life force of the ingredients is brought out through the power of fermentation. It supports self-care through a single bowl of miso soup for those who wish to...

■ 3 Key Points of This Article This is boiled mackerel made from natural Hokkaido mackerel, seasoned simply with salt and cooked until the bones are tender. It comes in a convenient retort pouch that allows you to flake the fish inside the bag, making it easy to use in various dishes. Featuring a light, additive-free umami flavor, it is perfect as an extra dish for lunch boxes or side meals. ーーーーーーー ■ Q. What are the ingredients and recommended uses for Hokkaido Boiled Mackerel? ■ Pure Flavor...

■ 3 Key Points of This Article This is a natural health miso luxuriously blended with 38 types of carefully selected Ryukyu longevity herbs, including Okinawa Ogon and Sakuna. Pesticide-free and organically grown wild herbs are fused with safe materials such as rice and barley from Kyushu using traditional techniques. Easily incorporate the wisdom of ancestors from the Ryukyu Dynasty era with a single bowl of miso soup to tune your body from the inside out. ーーーーーーー ■ Q. What are the...

■ 3 Key Points of This Article Muchachaen lemons, grown in Ehime Prefecture without synthetic pesticides or fertilizers, have been sliced whole and dried. The biggest feature is that the peel can be eaten with peace of mind, allowing you to enjoy the concentrated fresh aroma and flavor. A masterpiece that adds color and authentic lemon fragrance to your daily table with just a touch—perfect for tea, cooking, or baking. ーーーーーーー ■ Q. What are the ingredients and ways to use Muchachaen Dried...

■ 3 Key Points of This Article This is a pure powder made from 100% of the finest organic Ceylon cinnamon that has received Organic JAS certification. With an additive-free formulation that contains no sweeteners or flavorings, you can enjoy cinnamon's inherent elegant, rich aroma and delicate flavor. It is a healthy, versatile spice that enhances the taste of ingredients with just a sprinkle, from baking and cooking to daily beverages. ーーーーーーー ■ Q. What are the ingredients and ways to use...

■ 3 Key Points of This Article This is a pure, naturally grown miso using carefully selected soybeans and rice cultivated without pesticides or fertilizers. Grown in the rich soil of Ogori, Fukuoka Prefecture, the ingredients are slowly aged using traditional techniques to bring out a deep richness. The original, natural flavor with no unnecessary additives delivers a blissful bowl that healthily tunes your mind and body. ーーーーーーー ■ Q. What are the ingredients and commitments of the Natural...