■ 3 Key Points of This Article This is an authentic Yomogi (Mugwort) Daifuku that highlights the aroma of its ingredients, using domestic mugwort young buds and "Himenomochi" glutinous rice from Iwate Prefecture. Our unique process of steaming within one hour of harvest achieves a mellow mugwort aroma and deep color while suppressing any bitterness. By locking in the additive-free deliciousness with rapid freezing technology, you can enjoy freshly-made softness just by thawing. ーーーーーーー ■ Q....

■ 3 Key Points of This Article This is a highly nutritious, original Fuki-miso (butterbur bud miso) that condenses the rich aroma and pleasant bitterness of crown daisy and butterbur buds. Committed to using heirloom seeds and pesticide-free, fertilizer-free cultivation, it is handmade based on black soybean miso from our own farm. Rich in β-carotene and various vitamins, it is a dish that healthily tunes the body by promoting appetite and maintaining stamina. ーーーーーーー ■ Q. What are the...

■ 3 Key Points of This Article This is a medicinal (Yakuzen) miso luxuriously blended with 16 types of selected Ryukyu longevity herbs, such as Okinawa Ogon and Dokudami, and 10 types of grains including ancient varieties. Using pesticide-free and organically grown wild herbs alongside black soybeans and red rice from Kyushu, the life force of the ingredients is brought out through the power of fermentation. It supports self-care through a single bowl of miso soup for those who wish to...

■ 3 Key Points of This Article This is boiled mackerel made from natural Hokkaido mackerel, seasoned simply with salt and cooked until the bones are tender. It comes in a convenient retort pouch that allows you to flake the fish inside the bag, making it easy to use in various dishes. Featuring a light, additive-free umami flavor, it is perfect as an extra dish for lunch boxes or side meals. ーーーーーーー ■ Q. What are the ingredients and recommended uses for Hokkaido Boiled Mackerel? ■ Pure Flavor...

■ 3 Key Points of This Article This is a natural health miso luxuriously blended with 38 types of carefully selected Ryukyu longevity herbs, including Okinawa Ogon and Sakuna. Pesticide-free and organically grown wild herbs are fused with safe materials such as rice and barley from Kyushu using traditional techniques. Easily incorporate the wisdom of ancestors from the Ryukyu Dynasty era with a single bowl of miso soup to tune your body from the inside out. ーーーーーーー ■ Q. What are the...

■ 3 Key Points of This Article Muchachaen lemons, grown in Ehime Prefecture without synthetic pesticides or fertilizers, have been sliced whole and dried. The biggest feature is that the peel can be eaten with peace of mind, allowing you to enjoy the concentrated fresh aroma and flavor. A masterpiece that adds color and authentic lemon fragrance to your daily table with just a touch—perfect for tea, cooking, or baking. ーーーーーーー ■ Q. What are the ingredients and ways to use Muchachaen Dried...

■ 3 Key Points of This Article This is a pure powder made from 100% of the finest organic Ceylon cinnamon that has received Organic JAS certification. With an additive-free formulation that contains no sweeteners or flavorings, you can enjoy cinnamon's inherent elegant, rich aroma and delicate flavor. It is a healthy, versatile spice that enhances the taste of ingredients with just a sprinkle, from baking and cooking to daily beverages. ーーーーーーー ■ Q. What are the ingredients and ways to use...

■ 3 Key Points of This Article This is a pure, naturally grown miso using carefully selected soybeans and rice cultivated without pesticides or fertilizers. Grown in the rich soil of Ogori, Fukuoka Prefecture, the ingredients are slowly aged using traditional techniques to bring out a deep richness. The original, natural flavor with no unnecessary additives delivers a blissful bowl that healthily tunes your mind and body. ーーーーーーー ■ Q. What are the ingredients and commitments of the Natural...

This is a pure apple sauce made by slowly simmering only organic apples, with absolutely no sugar or preservatives. By blending several varieties of apples, we have maximized the rich natural sweetness and refreshing acidity of the fruit. Beyond eating it as is, it can be widely used as a secret ingredient in cooking or as a natural sweetener for baking. ーーーーーーー ■ Q. What are the ingredients and recommended uses for Organic Apple Sauce? ■ The Ultimate Simple Product Made Using Only Organic...

This is the ultimate natural raw (unpasteurized) soy sauce, brewed for one year in wooden barrels using naturally grown soybeans and wheat without any fertilizers or pesticides. Using spring water from the Chichibu Mountains and sun-dried sea salt, it has been aged in cedar vats that have been in use for over a hundred years, maturing alongside the shifting temperatures of Japan's four seasons. Created through a traditional additive-free method, its mellow aroma and deep umami significantly...