Ryukyu Jugemu Brown Rice!

maeda72
14 hours ago
3 min read

■ 3 Key Points of This Article

This is a high-performance brown rice dish that activates the body, blending 38 types of Ryukyu longevity herbs with Organic JAS certified Hitomebore brown rice from Miyagi Prefecture.

While maintaining the fluffy texture and sweetness unique to Hitomebore, we have enhanced the nutritional value and health support power by adding the strength of wild herbs.

Because it is easy to eat with little of the typical brown rice aftertaste, it is a new staple food ideal for families who want to maintain blood sugar control and daily health management effortlessly.

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■ Q. What are the ingredients and characteristics of Ryukyu Jugemu Brown Rice?

■ Using High-Quality Organic JAS Certified Hitomebore Brown Rice as a Base

[Key Point: It uses organic brown rice from Miyagi Prefecture, grown without pesticides or chemical fertilizers, featuring a fluffy texture and a clean sweetness.]

■ A Unique Blend Luxuriously Featuring 38 Types of Ryukyu Longevity Herbs

[Key Point: By blending 38 types of strictly selected wild herbs such as Okinawa Ougon and Kumiskuchin, we pursue health maintenance power that exceeds that of regular brown rice.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Ryukyu Jugemu Brown Rice!,” based on the specially selected brown rice also used in our popular side dish series. The most significant feature of this brown rice dish is that it uses 100% Organic JAS certified Hitomebore brown rice from Miyagi Prefecture as the base rice.

Hitomebore brown rice is known for being extremely easy to eat among many types of brown rice. It has little of the hardness or unique aftertaste typical of brown rice; the finish is fluffy, and a gentle, original sweetness of the rice spreads with every bite. In addition to being rich in dietary fiber, vitamins, and minerals, it is a material we confidently recommend for those conscious of health maintenance or dieting, as it causes a gentler rise in blood sugar compared to white rice.

Furthermore, the reason this product is one-of-a-kind lies in the blend of 38 types of Ryukyu longevity herbs. We have luxuriously combined materials that have long been used to maintain health, including traditional Okinawan wild herbs such as Okinawa Ougon (autumn turmeric), Kumiskuchin, Sakuna, and Guava, as well as Reishi, Dokudami, and Gymnema.

The surprising point is that despite blending so many types of herbs, the flavor remains that of delicious brown rice. Simply by eating it as your daily meal, the power of the longevity herbs activates your body from the inside and powerfully supports your daily vitality. The finish will satisfy everyone, from beginners who want to start eating brown rice to authentic seekers looking for higher health benefits.

The synergistic effect of organic brown rice, a blessing of great nature, and longevity herbs filled with the wisdom of Ryukyu. Please experience this dish with your whole family, as it transforms your daily dining table into a rich time for conditioning the body.

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■ Product Specifications

・Product Name: Ryukyu Jugemu Brown Rice

・Base Rice: Hitomebore from Miyagi Prefecture (Organic JAS certified, No pesticides, No chemical fertilizers)

・Features: Fluffy and sweet with little aftertaste, Rich in dietary fiber, vitamins, and minerals

・Number of Blended Herbs: 38 types (Okinawa Ougon, Kumiskuchin, Reishi, Dokudami, etc.)

・Expected Benefits: Body activation, suppression of blood sugar rise, nutritional supplementation

・Recommended For: Brown rice beginners, health-conscious individuals, families wanting to continue daily

・Ingredients: Organic brown rice (Miyagi), Job's tears, Oolong, Sicklepod seed, Puffed Job's tears, Okinawa Ougon (autumn turmeric), Banlan-gen, Kumiskuchin, Reishi, Gymnema sylvestre, Dokudami, Safflower, Rosehip, Gardenia, Reishi mushroom (Polypore), Hawthorn fruit, Balloon flower, Kuma bamboo grass, Ginkgo, Silver-back fern, Solomon's seal root, Isodon japonicus, Persimmon leaf, Goji leaf, Mulberry leaf, Guava, Coriander, Licorice, Gynostemma pentaphyllum, Loquat leaf, Sakuna, Sambucus chinensis, Banaba, Apocynum venetum leaf, Kanbara, Ashitaba, Kidachi aloe, Kale

・Net Weight: Self-service

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