Sun and Wind "Sun-Dried Sea Salt Soy Sauce"!

maeda72
6 hours ago
3 min read

■ 3 Key Points of This Article

This is a specially crafted soy sauce made with rare sun-dried salt, created by drying seawater from Kochi Prefecture using only sunlight, without any added preservatives or sweeteners.

Natural minerals such as calcium and magnesium derived from the non-heat-treated sun-dried salt are balanced and dissolved within.

The rich umami unique to sun-dried salt, which harmonizes with the rhythms of nature, and the gentle, mellow flavor will refine your daily dining table.

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■ Q. What are the ingredients, characteristics, and secrets behind the deliciousness of Sun-Dried Sea Salt Soy Sauce?

■ Precious Salt Born Only from the Power of Kochi's Beautiful Seawater and the Sun

[Key Point: By using salt that has been slowly dried only by the sun without heat treatment, the blessings of the sea are locked into the soy sauce without being destroyed.]

■ A Balance of Diverse Natural Minerals That Soak Into the Body

[Key Point: Various minerals contained in seawater, such as calcium and zinc, remain intact, allowing you to enjoy a natural umami free of impurities.]

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Hello! This is Tenbusu Organic Market.

Today, from our original brand PANTA+RHEI, we introduce “Sun-Dried Sea Salt Soy Sauce,” which allows you to feel the vitality of the sea. The greatest feature of this soy sauce is the luxurious use of precious sun-dried salt made by pumping up beautiful seawater from Kochi Prefecture and drying it using only the power of sunlight and wind, without using any fire.

While common salt is often heat-treated for efficiency, the salt chosen for this soy sauce is dedicated to sun-drying. Because the seawater itself is concentrated, it contains a very well-balanced amount of natural minerals such as calcium, magnesium, potassium, iron, and zinc. These components harmonize with the umami of soybeans and wheat during the soy sauce maturation process, creating a deep flavor.

We value letting the rhythms originally held by people and nature resonate once again. Therefore, no additives such as preservatives or sweeteners are used in this soy sauce. By stripping away the unnecessary, the inherent umami of the sun-dried salt and a mellow flavor that fits gently into the body spread throughout the mouth.

Tuning daily life toward a natural state through products that allow you to feel the inherent power of materials with your body. In “Sun-Dried Sea Salt Soy Sauce,” which embodies such thoughts, you can clearly experience the difference in simple dishes like sashimi or chilled tofu. Please experience a rich dining table that pleases both mind and body by switching your daily basic condiment to this one bottle filled with the energy of the sun and the sea.

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■ Product Specifications

・Product Name: Sun-Dried Sea Salt Soy Sauce

・Brand: PANTA+RHEI

・Salt Used: Sun-dried sea salt from Kochi Prefecture (Non-heat-treated)

・Additives: Absolutely no preservatives, sweeteners, or other additives used

・Nutrients Included: Minerals such as calcium, magnesium, potassium, iron, and zinc

・Flavor Characteristics: Umami derived from sun-dried salt and a gentle, mellow mouthfeel

・Recommended Uses: Sashimi, chilled tofu, ohitashi, simmered dishes, and general cooking

・Brand Concept: Resonance and tuning of the rhythm of people and nature

・Ingredients: Soybeans (Domestic), Wheat (Domestic), Salt (Sun-dried salt), Salt

・Net Weight: 500ml