Miracle Miso (Brewed in Yoshino Cedar Vats, Matured in Charcoal Cellars)!

maeda72
6 hours ago
3 min read

■ 3 Key Points of This Article

This is the ultimate raw miso, made using 100 percent naturally cultivated ingredients under the guidance of Akinori Kimura—famous for the "Miracle Apples" that made the impossible possible—and slowly naturally brewed in Yoshino cedar vats.

Characterized by a mellow flavor where a mild saltiness harmonizes with the deep, inherent sweetness of the ingredients, the fermentation is stabilized in a charcoal cellar lined with Binchotan charcoal.

As extremely high antioxidant activity can be expected, this is a masterpiece that condenses the power of the earth, perfect for those who wish to maintain their health through daily meals.

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■ Q. What are the ingredients, manufacturing commitments, and expected effects of Miracle Miso?

■ Pure Quality Through Naturally Cultivated Ingredients and Traditional Vat Brewing

[Key Point: Asahi rice and soybeans grown without any pesticides or fertilizers are matured over a long period of 6 to 8 months in traditional Yoshino cedar vats.]

■ Fermentation in Charcoal Cellars and Strong Health Support

[Key Point: Brewed in a unique charcoal cellar environment that activates microorganisms through the power of charcoal, it possesses both rich nutrients and high antioxidant activity.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce a special masterpiece that has been a hot topic on television: Marumi Koji Honten's “Miracle Miso.” The greatest feature of this miso is that it uses 100 percent Asahi rice from Okayama and naturally cultivated soybeans, grown without any pesticides, chemical fertilizers, or even organic fertilizers, under the direct guidance of Akinori Kimura, known for the "Miracle Apples".

From the selection of raw materials to the manufacturing process, the artisan's extraordinary commitment is evident. Traditional Yoshino cedar vats are used for brewing, and the process takes place over time in a unique charcoal cellar environment with Binchotan charcoal lining the walls and floors. In this environment filled with negative ions, koji mold and yeast ferment stably, and the miso is naturally brewed and matured over a long period of about 6 to 8 months as a non-heated raw miso.

The taste is finished with a mild saltiness (medium-sweet) containing 10.2 percent salt. One bite reveals a mellow texture along with a high-quality sweetness that seems to soak into the body, directly conveying the quality of the materials. Quality surveys have shown that extremely high antioxidant activity can be expected, and since it is rich in amino acids and vitamins, it is ideal for those who want to balance deliciousness and health.

Please try it in dishes where you can fully enjoy the deep richness of the miso itself, such as miso soup, rice balls, miso dengaku, or vegetable sticks. While it may occasionally be in short supply due to its popularity, this ultimate miso—which maximizes the energy of the earth—will upgrade your daily dining table and act as a partner to tune your mind and body. Please experience the deep flavor that only the authentic article, carefully made according to the laws of nature, can possess.

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■ Product Specifications

・Product Name: Miracle Miso (Brewed in Yoshino Cedar Vats, Matured in Charcoal Cellars)

・Producer: Marumi Koji Honten

・Features: 100 percent naturally cultivated ingredients under Akinori Kimura's guidance, Brewed in Yoshino cedar vats

・Brewing Environment: Charcoal cellar brewing using Binchotan charcoal and negative ion water, Non-heated raw miso

・Maturation Period: Natural brewing for approx. 6 to 8 months, long-term maturation

・Taste: Mild saltiness (medium-sweet) with 10.2 percent salt, mellow sweetness

・Expected Effects: High antioxidant activity, supplementation of amino acids and vitamins

・Usage Scenes: Miso soup, rice balls, dengaku, vegetable dips, etc.

・Ingredients: Rice (100% Asahi naturally cultivated rice from Okayama), Soybeans (100% naturally cultivated soybeans from Hokkaido and Okayama), Salt (Sun-dried crystal salt)

・Net Weight: 750g

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