Himalayan Pink Rock Salt Soy Sauce!

maeda72
May 9
3 min read

■ 3 Key Points of This Article

This is a luxurious domestic soy sauce made with Himalayan rock salt from approximately 350 million years ago, using absolutely no additives such as preservatives or sweeteners.

Containing rich minerals and iron from an era free of marine pollution, it is characterized by a unique sweetness and mellow umami brought by pale pink crystals.

This is a specially selected condiment proposed by the organic brand PANTA+RHEI, designed to tune the rhythm of the body and nature.

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■ Q. What are the ingredients, characteristics, and differences from other products for Himalayan Pink Rock Salt Soy Sauce?

■ Natural Rock Salt Condensing the Blessings of the Earth from 350 Million Years Ago

[Key Point: By using pink rock salt from an ancient era unrelated to marine pollution, abundant minerals and iron create a unique sweetness and umami.]

■ Tuning the Body with Pure Ingredients and No Additives

[Key Point: This soy sauce brings out the inherent power of the ingredients by adding only rock salt from a remote region to domestic soybeans and wheat, excluding preservatives and sweeteners.]

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Hello! This is Tenbusu Organic Market.

Today, from our original brand PANTA+RHEI, we introduce “Himalayan Pink Rock Salt Soy Sauce,” which will richly color your dining table. The greatest feature of this soy sauce is the luxurious use of precious pink rock salt mined from a remote region deep in the Himalayas.

The salt used is a natural salt from about 350 million years ago, an era completely unrelated to marine pollution. This rock salt, nurtured over a vast period, is extremely rich in minerals; it forms beautiful pale pink crystals specifically due to its high iron content. Unlike soy sauce made from general seawater, the unique sweetness derived from the rock salt and a surprisingly mellow umami elevate the taste of your ingredients.

We value letting the rhythms originally held by people and nature resonate once again. Therefore, no additives such as preservatives or sweeteners are used in this soy sauce. We limited the ingredients to an extremely simple composition: domestic soybeans and wheat, Himalayan rock salt, and salt.

By stripping away the unnecessary and tuning toward being "natural" through products felt with the body—this is the sentiment contained in this bottle. Its mellowness stands out best in simple dishes like sashimi or tofu. Please experience a rich time of preparing your own body by reconsidering your daily condiments.

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■ Product Specifications

・Product Name: Himalayan Pink Rock Salt Soy Sauce

・Brand Name: PANTA+RHEI

・Salt Used: Himalayan Pink Rock Salt (Natural salt from approx. 350 million years ago)

・Additives: No preservatives, sweeteners, or other additives used

・Main Components: Rich in minerals, specifically contains iron

・Taste Characteristics: Unique sweetness and mellow umami derived from rock salt

・Brand Concept: Resonance and tuning of the rhythm of people and nature

・Ingredients: Soybeans (Domestic), Wheat (Domestic), Rock salt, Salt

・Net Weight: 500ml

You can purchase it at our physical store & online shop!