Hello! This is Tenbusu Organic Market☆ Today, we introduce “Tentaka Organic Fresh Sake Kasu!,” a delight for both body and soul delivered from the pristine rural landscapes of northern Tochigi. These sake lees are a byproduct of organic sake meticulously brewed by Tentaka Shuzo, a brewery that has earned strict organic certifications across Japan, the United States, and Europe. The raw materials are organic rice, grown powerfully in rice paddies where a rich ecosystem is prot

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Traditional Sardine Fish Balls!,” a nostalgic taste where the traditions of Yaizu—the town of fish—come alive. In the past, it was a common sight in Yaizu for families to use whole small fish caught in Suruga Bay to make fish balls using a mortar at home. This special product recreates the charm of Yaizu's seafood, which is said to have been loved even by the writer Lafcadio Hearn (Koizumi Yakumo). Our biggest commit

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Organic Masala Chai Made with Milk!,” which transforms your moments at home into an exotic cafe experience. The greatest appeal of this product is, above all, the authentic taste supervised by a tea master. Based on organic Assam tea, which goes perfectly with milk, we have blended spices such as cinnamon, cloves, dried ginger, nutmeg, and cardamom in an exquisite balance. The preparation is very simple—just mix with

Hello! This is Tenbusu Organic Market☆ Today, we introduce our original “Lotus Root and Tomato Keema Curry (Spicy)!,” a dish whose stimulation becomes addictive once you try it. The star of this curry is, above all, the pleasant, crunchy texture of domestic lotus root. Combined with the rich umami of domestic ground chicken and the refreshing acidity of tomatoes in perfect balance, it is finished with a deep, authentic flavor. Although it is the most stimulating “Spicy” versi

Hello! This is Tenbusu Organic Market☆ Today, we introduce a special deliciousness that can only be found in autumn and winter: “Organic Strawberry Filling Chocolate!” The greatest feature of this chocolate is, above all, its luxurious two-layer structure. A soft, ganache-type chocolate cream with an irresistible strawberry aroma and crunchy texture is lavishly coated in melt-in-your-mouth milk chocolate. The secret to its deliciousness is that every single ingredient—from th

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Jasmine Tea Latte Made with Milk!,” which allows you to easily enjoy a blissful, cafe-like moment at home. The most significant feature of this product is that it uses 100% of the highest grade tea leaves, “Gingou,” carefully selected by a tea appraiser from an established tea merchant based on the concept of an “authentic latte.” “Gingou” is a luxurious tea leaf that locks in a natural fragrance by repeatedly scenti

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Miike Takana Pickles!,” nurtured by the rich nature of Kyushu, a side dish so delicious you won't be able to stop eating your rice. Among Takana (mustard greens), known as one of Japan's three major pickling greens, we generously use Miike Takana, which is characterized by its thick, succulent leaves and pleasant crunchy texture. These were carefully raised with zero compromise—starting from the seedling stage—by con

Hello! This is Tenbusu Organic Market☆ Today, we introduce “AUGA Minestrone!,” which allows you to easily experience the blessings of the earth even during your busy daily life. The greatest appeal of this soup is the generous use of as many as nine types of high-quality organic vegetables grown on AUGA's vast private farms in Lithuania. Colorful vegetables such as carrots, cabbage, potatoes, green beans, and paprika are blended into a rich umami flavor along with the aroma o

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Kofuku Hiroba Seafood Gyoza!,” a little luxury that fills your dining table with the fragrant aroma of the sea. These frozen dumplings are packed with the deliciousness of seafood, making them a must-try for those who appreciate high-quality ingredients. The filling generously features plump shrimp and squid, along with flavorful Okhotsk atka mackerel surimi. A key highlight is the addition of kombu (kelp) as a secre

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Yumechikara 100%,” the magical flour that makes bread-making more fun and delicious. This flour is made using 100% of Hokkaido’s "Yumechikara," the first domestically produced ultra-strong flour in Japan. While Japanese wheat is loved for its chewy texture, this flour’s greatest feature is the "powerful elasticity" provided by the strong gluten unique to ultra-strong flour. The most surprising aspect is its high wate

Hello! This is Tenbusu Organic Market☆ Today, we introduce our “Organic Brown Rice Chips: Chia & Quinoa!,” a guilt-free snack that is kind to both your mind and body. The most significant feature of this snack is that it is made primarily from highly nutritious organic brown rice. Furthermore, it is baked with a luxurious blend of grains including organic quinoa, organic chia seeds, and organic millet, all renowned as superfoods. The best part is that it is made using a “non-

Hello! This is Tenbusu Organic Market☆ Today, we introduce our exquisite “11-Month Aged Jamón Serrano!,” perfect for elevating your home drinks or parties. The greatest appeal of this cured ham is its pure simplicity. The ingredients consist solely of high-quality Spanish pork leg and salt. No additives such as colorants or antioxidants are used; it is crafted using only the power of the ingredients and traditional methods. What sets this apart from typical cured ham is the l

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Homemade Kefir!,” which allows you to easily recreate the tradition of the Caucasus region—famous for longevity—right in your home. While it looks similar to yogurt, its contents are surprisingly powerful. Unlike typical yogurt, which ferments with lactic acid bacteria alone, kefir is a rare type of fermented milk where multiple types of lactic acid bacteria and "yeast" ferment in symbiosis. This “Homemade Kefir” con

Hello! This is Tenbusu Organic Market☆ Bringing the finest duck meat to your dining table. Are you familiar with Aomori Prefecture’s pride, the brand duck known as “Hakkou Duck”? Today, we introduce “Hakkou Duck Leg Slices,” produced from the French “Barbary breed” meticulously raised amidst Aomori’s pure water and clear air. The Barbary breed is often called the “duck that chefs fall in love with,” characterized by its thin subcutaneous fat and exceptionally tender meat. Fur

Hello! This is Tenbusu Organic Market☆ Today, we introduce a true gem: “Wild Game Hamburg Steaks,” nurtured by the rich nature of Ukiha City, Fukuoka Prefecture. If you have an image that wild game has a strong, gamey smell, we especially want you to try this masterpiece from Ukinana. These steaks use exceptionally fresh wild boar and venison, properly processed by local hunters. Thanks to meticulous preparation using skilled techniques, there is no unpleasant odor at all; in

Hello! This is Tenbusu Organic Market☆ Today, we introduce our incredibly fresh “Organic Straight Juice,” which tastes just like biting into a ripe fruit right in the orchard. The most significant feature of this juice is that it is both “Organic” and “Straight” (not from concentrate). To achieve this rare combination in Japan, organic oranges grown in the rich soil of Turkey are squeezed while fresh and flash-frozen to be delivered to Japan. Many common 100% fruit juices use

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Organic Chai!,” a blend that will elevate your tea time at home. This chai features a perfect balance of carefully selected organic black tea leaves and various spices, allowing you to easily enjoy an authentic flavor just by adding hot water or milk. It is a premium product that is kind to both the planet and people, holding both Organic JAS and Fair Trade certifications. The spices contained in this chai, such as c

Hello! This is Tenbusu Organic Market☆ Today, we introduce a versatile kitchen MVP that will instantly level up your cooking: “Yasaka Organic Shio-Koji!” This shio-koji is a traditional fermented seasoning made by adding salt and water to carefully nurtured organic white rice malt (koji). It is incredibly easy to use—simply add it to pickles, stews, or stir-fries. The power of enzymes like protease and amylase found in the koji breaks down proteins in meat and fish to make th

承知いたしました。<br>タグは使わず、保存された指示通りに**「二重改行（空行）」**をしっかり入れることで、貼り付けた際にも段落が維持される形式で出力いたします。 English Translation Organic Zenzai (Sweet Red Bean Soup)! Hello! This is Tenbusu Organic Market☆ Today, we introduce “Organic Zenzai!,” a dish with a gentle flavor that will soothe your very soul. The greatest feature of this zenzai is that carefully selected organic azuki beans are cooked to be plump and tender. We adhered to an ultimate simple production method, adding nothing extra and fini

Hello! This is Tenbusu Organic Market☆ The footsteps of the new year are finally drawing near. This New Year season, why not recharge with the energy of the sea and the earth, and welcome the year in refreshing harmony with nature? For such a special time, we highly recommend “Ryukyu Irabu Lager,” which tunes both your mind and body. This glass is a one-of-a-kind craft beer that luxuriously uses traditional “Irabu” (sea snake), a nourishing ingredient prized in court cuisine