Yumechikara 100% (Strong Flour)!

maeda72
3 hours ago
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we introduce “Yumechikara 100%,” the magical flour that makes bread-making more fun and delicious. This flour is made using 100% of Hokkaido’s "Yumechikara," the first domestically produced ultra-strong flour in Japan. While Japanese wheat is loved for its chewy texture, this flour’s greatest feature is the "powerful elasticity" provided by the strong gluten unique to ultra-strong flour.

The most surprising aspect is its high water absorption. Because it holds moisture so well, the baked result is incredibly fluffy with great volume, remaining moist on the inside with a satisfyingly chewy texture in every bite. When used for bread, the contrast between the crispy, fragrant crust and the soft, springy interior when toasted is exceptional. It performs brilliantly in home bread makers, allowing even beginners to enjoy authentic bread-making.

Beyond bread, it can be used for a wide range of dishes like pizza dough, dumpling skins, Chinese noodles, and pasta. By using "Yumechikara," noodles gain unprecedented elasticity and chewiness, elevating your everyday cooking to a professional level. You can also enjoy the rich aroma unique to "straight flour," which is milled from the whole wheat grain.

You can use it alone or blend it with other flours to pursue your ideal texture—that’s the true joy of baking! Please experience the natural strength and deliciousness of wheat with this flour, packed with the blessings of the northern lands, at your own dining table.

Ingredients: Wheat

Net Weight: 1000g

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Awase Main Store

Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan

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Address｜1F Takara Apt. 2-23-20 Makishi, Naha City, Okinawa Prefecture, Japan

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