Homemade Kefir!

maeda72
1 day ago
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we introduce “Homemade Kefir!,” which allows you to easily recreate the tradition of the Caucasus region—famous for longevity—right in your home. While it looks similar to yogurt, its contents are surprisingly powerful. Unlike typical yogurt, which ferments with lactic acid bacteria alone, kefir is a rare type of fermented milk where multiple types of lactic acid bacteria and "yeast" ferment in symbiosis.

This “Homemade Kefir” contains as many as six types of lactic acid bacteria. Among them are powerful strains that reach the gut alive, and it is said that its ability to protect health from within exceeds that of conventional yogurt. The flavor created by the combination of yeast and lactic acid bacteria is incredibly mild. It has been highly praised even by those who find the strong acidity of typical yogurt difficult to enjoy, often saying, "I can actually eat this and enjoy it!"

In fact, because the carbon dioxide gas produced by the yeast causes containers to expand, it is difficult to sell kefir in a finished state in Japan. This makes it a special fermented milk that can truly only be experienced by making it yourself. The process is very simple: just add the kefir starter to milk and leave it at room temperature. Fresh kefir will be ready in about one day.

One packet can turn an entire liter of milk into kefir, so even if you enjoy a generous amount every day, one box will last for about a month. Why not easily incorporate the wisdom of the authentic Caucasus into your daily routine?

Ingredients: Lactic acid bacteria and yeast powder, Skimmed milk powder

Net Weight: 1g x 10 packets (10g)

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Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan

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