Aomori French Duck: Hakkou Duck Leg Slices!

maeda72
3 days ago
2 min read

Hello! This is Tenbusu Organic Market☆

Bringing the finest duck meat to your dining table. Are you familiar with Aomori Prefecture’s pride, the brand duck known as “Hakkou Duck”?

Today, we introduce “Hakkou Duck Leg Slices,” produced from the French “Barbary breed” meticulously raised amidst Aomori’s pure water and clear air. The Barbary breed is often called the “duck that chefs fall in love with,” characterized by its thin subcutaneous fat and exceptionally tender meat. Furthermore, it has surprisingly little of the gamey odor typical of duck, making it a masterpiece we highly recommend even for those trying duck for the first time.

The “leg meat” in particular is a cut where powerful richness and umami overflow with every bite. Since it is thinly sliced, it cooks quickly, making it a valuable choice for busy weeknight dinners. When added to a hot pot, the golden fat spreads through the soup, making even the vegetables taste extraordinary. The meat itself has a robust flavor and remains juicy without becoming dry, even when simmered.

Our recommendations include “Duck Shabu-shabu,” where the meat is lightly dipped in dashi, or “Kamo Nanban,” utilizing the rich fat. Simply grilling it with salt and pepper and a squeeze of lemon creates a surprisingly gourmet feast.

This is a healthy and luxurious mountain bounty nurtured by the rich nature of Aomori. Please experience this authentic taste that will instantly brighten your usual dining table.

Ingredients: Duck leg meat (produced in Aomori Prefecture)

Net Weight: 200g

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