Kofuku Hiroba Seafood Gyoza!

maeda72
5 days ago
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we introduce “Kofuku Hiroba Seafood Gyoza!,” a little luxury that fills your dining table with the fragrant aroma of the sea. These frozen dumplings are packed with the deliciousness of seafood, making them a must-try for those who appreciate high-quality ingredients.

The filling generously features plump shrimp and squid, along with flavorful Okhotsk atka mackerel surimi. A key highlight is the addition of kombu (kelp) as a secret ingredient, which brings out a deep, complex oceanic flavor. All accompanying vegetables—long green onions, carrots, shiitake mushrooms, and ginger—are carefully selected domestic Japanese ingredients. With everything from the pork fat to the wheat flour in the wrapper being domestically sourced, the natural sweetness and umami of the ingredients fill your mouth.

What’s even better is that these are made without any chemical seasonings or preservatives. You can enjoy the authentic "real taste" of the ingredients with peace of mind, as no unnecessary flavorings are used.

The cooking method is entirely up to your mood. Pan-fry them as classic "Yaki Gyoza" to release juicy seafood flavors from a fragrant, crispy crust, or boil them as "Sui Gyoza" to enjoy a smooth, slippery texture and chewy wrapper. Keeping a pack in your freezer instantly transforms a busy weekday dinner into a moment of true culinary bliss. Why not choose this masterpiece of the sea's bounty as tonight's main dish?

Ingredients: Filling (Seafood (shrimp, squid), Vegetables (long onion (domestic), carrot (domestic), shiitake (domestic), ginger (domestic)), Surimi (cod (domestic), sugar), Pork fat (domestic), Sake, Sugar, Salt, Kombu), Wrapper (Wheat flour (domestic), Salt), Dusting flour (Potato starch)

Net Weight: 12 pieces

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