Hello! This is Tenbusu Organic Market☆ Today, we introduce “MOMO Sparkling Juice!,” a drink that brings the scenery of Yamanashi's orchards to mind with just a single sip. This juice is crafted by the people of "KIMINO," who are both Japanese farmers and creators. They cherish the philosophy of "Kanso" (simplicity)—using only what is truly necessary. Without resisting the flow of nature, they identify the exact moment when the white peaches are at their most delicious and harvest them...

Hello! This is Tenbusu Organic Market☆ Today, we introduce a surprising bar from the ancient Thai city of Chiang Mai, “Durian Milk Chocolate!” This chocolate is crafted by SIAMAYA CHOCOLATE, an organic chocolate brand from Thailand. Born from a profound love for local ingredients, they adhere to a "Bean-to-Bar" process—handling everything from cacao bean sourcing to processing in-house—and source all ingredients except milk from within Thailand. When you hear "durian," you might imagine an...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Roasted Firefly Squid!,” where you can taste the savory essence of the sea with every bite. This product uses plenty of fresh firefly squid recently caught off the coast of the San'in region. Our primary commitment lies in a meticulous production process designed to bring out the maximum inherent umami of the firefly squid. First, skilled artisans carefully arrange each firefly squid one by one on bamboo steamers. Then, they are...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Ume Sho with Ginger & Bancha!,” a reliable ally for cold seasons or when you are concerned about chills. This product is a blend of Bancha (coarse tea) and ginger with Ume Sho, which has long been popular among macrobiotic enthusiasts as a staple for physical condition management. Ume Sho is a mixture of Umeboshi (pickled plums) and soy sauce, and it is one of the traditional restorative foods that helps balance our bodies from the...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Okinawa Organic Nambu Island Chili Pepper!,” grown under the powerful rays of the Okinawa sun. This product is a heartwarming "Agriculture-Welfare Collaboration" item, created through the cooperation of farmers in the southern area of Okinawa and vocational support centers. It uses 100% organic Nambu Island chili peppers grown in Okinawa Prefecture. Each pepper is raised with great care, without relying on chemical fertilizers or...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Very Sincere Chicken Stock!,” which serves as a versatile and essential base for all kinds of cooking. The lifeblood of this stock is the 100% use of healthy young chicken carcasses raised with great care at Akikawa Bokuen. These chickens are full of vitality, raised through antibiotic-free farming—using no antibiotics or antibacterial agents since they were chicks—and growing freely in open-sided coops with natural sunlight and...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Very Sincere Fried Chicken!,” a favorite for everyone from children to adults. The most significant feature of this chicken is the use of young chicken breast carefully raised at Akikawa Bokuen. These chickens are full of their natural vitality, raised through antibiotic-free farming—using no antibiotics or antibacterial agents since they were chicks—and growing freely in open-sided coops with natural sunlight and wind. Furthermore,...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Very Sincere Tender Chicken Nanban with Sweet Vinegar Sauce!,” a dish packed with the passion of Akikawa Bokuen. The star of this Chicken Nanban is young chicken breast, raised healthily and freely through antibiotic-free farming, meaning no antibiotics or antibacterial agents were used since the chick stage. Fed on a plant-based diet that completely excludes animal-derived ingredients and includes corn free from post-harvest...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Japan Toyouke Natural Farm Additive-Free Umeboshi!,” which cherishes and preserves Japan's traditional flavor. This umeboshi uses carefully selected domestic plums, including plums grown at Toyouke Natural Farm in Shizuoka and pesticide-free Nanko plums from Wakayama Prefecture. The greatest feature is the simplicity of the ingredients: only plum, shiso (perilla), and salt. It is made using a traditional method that utilizes the...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Vegan & Organic RAW Chocolate!,” a gift full of kindness from Estonia, Northern Europe. This ROOSIKU chocolate is manufactured entirely by handicraft (manual labor), based on policies of being free of animal-derived ingredients (Vegan), low in sugar, and environmentally conscious. It is surprisingly easy to eat and delicious, hard to believe it contains no dairy products. Our greatest commitment is to the ingredients and...