【Lemo-Can Hiroshima Oysters!】

maeda72
4 hours ago
3 min read

■ 3 Key Points of This Article

This is an authentic gourmet canned dish made by marinating rich oysters from Hiroshima Prefecture in specially aged algae salt lemon and rapeseed oil.

The refreshing acidity and umami of Setouchi lemon peel and algae salt enhance the richness of the oysters, finished without chemical seasonings.

Opening the can immediately provides a supreme snack, and you can enjoy it luxuriously by tossing the oil with pasta or dipping baguettes into it.

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■ Q. What are the ingredients, effects, and differences from other brands of Lemo-Can Hiroshima Oysters!?

■ Rich Umami of Hiroshima Oysters and Refreshing Harmony of Setouchi Aged Algae Salt Lemon

【Key Point: Combining Hiroshima oysters packed with umami with Setouchi lemon peel and algae salt achieves a deep, clean, and elegant taste.】

■ Safe Quality Made with Domestic Rapeseed Oil and Zero Additives, Plus High Versatility Using Even the Oil

【Key Point: Free of chemical seasonings for safety, the oil infused with oyster umami can be fully utilized for pasta or cooking accents.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Lemo-Can Hiroshima Oysters!,” a premium canned product for adults where a refreshing citrus aroma and blessings of the sea spread the moment you open the can. The greatest strength of this product lies in the fact that it is a luxurious oil-marinated dish locking in the rich umami of Hiroshima Prefecture oysters raised in the nutrient-rich Seto Inland Sea with specially aged salt lemon and high-quality domestic rapeseed oil.

The decisive factor for flavor is the special salt lemon carefully aged by combining only Setouchi lemon peel, lemon juice from Sicily, Italy, and algae salt from Setouchi.

The refreshing aroma unique to lemon peel and the mellow saltiness of algae salt greatly elevate the milky, rich depth characteristic of oysters.

Furthermore, by adding lemon juice from Hiroshima Prefecture, the aftertaste is finished surprisingly light and elegant.

Because it values the robust flavor inherent to the ingredients without relying on additives such as chemical seasonings or preservatives, even those particular about food safety can enjoy it with peace of mind.

There are versatile ways to enjoy it: beyond serving it directly on a plate as a pairing snack for white wine or craft beer, warming it up and serving with a baguette easily completes an authentic ajillo-style dish.

The oil richly infused with oyster extract and lemon flavor can be enjoyed down to the last drop by tossing it with freshly boiled pasta or using it as a salad dressing.

Please try stocking this authentic deliciousness that upgrades daily evening drinks into a special gourmet feast in your home.

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■ Product Specifications

・Product Name: Lemo-Can Hiroshima Oysters (Salted Lemon & Oil Marinated)

・Product Features: Premium canned product made by marinating Hiroshima oysters in aged algae salt lemon using Setouchi lemon peel and domestic rapeseed oil

・Material Commitment: Luxuriously formulated with selected Hiroshima oysters, Setouchi lemon peel, Setouchi algae salt, Hiroshima lemon juice, and domestic rapeseed oil

・Safety Considerations: Safe formulation completely free of chemical seasonings, preservatives, synthetic colorings, or fragrances

・Taste Features: Deep flavor woven by the concentrated rich depth of oysters, refreshing acidity of aged salt lemon, and mellow saltiness

・Recommended Ways to Eat: Directly as an appetizer, dipping baguettes, tossing pasta with the oil, warming up ajillo-style

・Recommended Scenes: Daily evening drinks, home bar, hospitality cuisine for guests, camping and outdoor cooking, gourmet pantry stock

・Ingredients: Oysters (Hiroshima), Rapeseed oil (domestic), Salt lemon: Domestic manufacturing (Lemon peel (Setouchi), Lemon juice (Italy), Salt (domestic)), Lemon juice: Domestic manufacturing (Lemon (Hiroshima))

・Net Weight: 65g