【Hokkaido Free-Range Pork Coarsely Ground Wiener Sausage!】

maeda72
3 hours ago
3 min read

■ 3 Key Points of This Article

This is an authentic, completely additive-free coarsely ground wiener sausage made using 100 percent free-range pork raised freely on the land of Hokkaido.

Using zero color fixatives, binding agents, or chemical seasonings, it concentrates the deep umami of firm lean meat and the sweetness of fat.

A pleasant crispy snap and spicy flavor unique to coarse ground meat spread, allowing everyone from small children to adults to enjoy it safely.

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■ Q. What are the ingredients, effects, and differences from other brands of Hokkaido Free-Range Pork Coarsely Ground Wiener Sausage!?

■ Deep Lean Meat and Sweet High-Quality Fat of Hokkaido Free-Range Pork

【Key Point: Because they grow exercising freely on vast pastures, the firm meat elasticity and clear sweetness of fat without odor stand out.】

■ Completely Additive-Free Quality Free of Color Fixatives, Binders, and Amino Acids, Plus a Crispy Coarse-Ground Texture

【Key Point: Finished with Wasanbon sugar and spices without any unnecessary additives, achieving safe quality and juicy satisfaction.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Hokkaido Free-Range Pork Coarsely Ground Wiener Sausage!,” which safely and luxuriously upgrades your daily dining table and lunchboxes. The greatest strength of this product lies in the fact that it is crafted in a completely additive-free formulation locking in the freshness and umami of Hokkaido free-range pork as they are, without using color fixatives (sodium nitrite), binding agents like phosphates, preservatives, or chemical seasonings (amino acids, etc.) commonly found in processed meats.

The free-range pigs used as raw material are raised comfortably in a stress-free environment bathed in the sunshine of Hokkaido's vast lands, digging the soil and taking mud baths.

By running freely between barns and open grazing pastures, their legs and bodies are naturally trained, making the lean meat deeply tightened and the fat surprisingly clear with elegant sweetness without gamey odor.

Because fresh pork is coarsely ground and processed swiftly, the skin snaps crisp the moment you bite, spreading overflowing juicy meat juices and spicy aroma throughout your mouth.

For seasoning, refined sugar is avoided; using only refined Wasanbon sugar with elegant sweetness, natural salt, and carefully selected spices maximally draws out the robust, powerful umami inherent to the meat.

It is optimal for health-conscious individuals who wish to avoid additives and households looking to serve safe wiener sausages to growing children.

Simply sautéing it in a frying pan without oil until lightly browned completes a supreme main dish or pairing snack for drinks.

Please try utilizing this authentic additive-free wiener sausage, nurtured by Hokkaido's abundant nature and producers' passion, as a regular staple in your home.

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■ Product Specifications

・Product Name: Hokkaido Free-Range Pork Coarsely Ground Wiener Sausage

・Product Features: Authentic coarsely ground wiener sausage made using free-range pork raised healthily in Hokkaido's vast pastures, finished without additives

・Rearing Commitment: Healthily raised utilizing natural pig habits in a stress-free free-range environment with free access between barns and the outdoors

・Meat Quality Features: Rich movement creates concentrated lean meat umami with moderate springiness, and fat features a clean, pronounced sweetness without odor

・Safety Considerations: Additive-free quality completely free of color fixatives, preservatives, binding agents, and chemical seasonings (amino acids, etc.)

・Taste and Texture: Pleasant crispy bite unique to coarsely ground meat, with a rich and spicy depth woven from Wasanbon sugar and spices

・Recommended Cooking Method: Pan-fry slowly over low-to-medium heat while rolling, or boil in hot water around 80°C to savor the ingredients' umami

・Ingredients: Pork (Hokkaido), Pork fat (Hokkaido), Salt, Sugar (Wasanbon sugar), Spices

・Net Weight: 100g (4 sausages)