【Boso Mochi Pork Belly Slices!】

maeda72
3 hours ago
3 min read

■ 3 Key Points of This Article

These are pork belly slices of the supreme brand pork “Boso Mochi Pork,” carefully raised for about 210 days in Ichihara City, Chiba Prefecture.

With custom feed containing herbs and EM bacteria, alongside the famous water of Yoro Valley, it achieves odorless, sweetly rich fat and fine meat texture.

Because the cell membranes are strong, umami does not escape even when heated, allowing you to enjoy juicy shabu-shabu, grilled meats, and stir-fries.

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■ Q. What are the ingredients, effects, and differences from other brands of Boso Mochi Pork Belly Slices!?

■ Mochi-Like Chewy Texture and Sweet Fat Created by Custom Blended Feed and Long-Term Rearing

【Key Point: Raising them slowly for about 210 days on feed with herbs, seaweed, and EM bacteria suppresses pork odors and draws out supreme sweetness and springiness.】

■ High Water Retention for Juiciness and Single-Frozen Freshness Retention

【Key Point: Strong cell membranes make meat juices hard to escape during cooking, so it does not harden when grilled, preserving the rich depth and umami.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Boso Mochi Pork Belly Slices!,” a supreme brand pork that dramatically updates your everyday pork dishes with exceptional deliciousness. The greatest strength of this product lies in the fact that it is high-quality pork with zero unpleasant odor and a mellow, fragrant sweetness, lovingly raised for about 210 days—longer than conventional pigs—under strict hygiene and environmental management in the nature-rich mountainous area of Ichihara City, Chiba Prefecture.

Pork belly, where lean meat and fat form beautiful three layers, is a popular cut where umami and rich flavor are most concentrated.

For drinking water, pure groundwater from the Yoro Valley, renowned as famous natural water, is used, and the pigs are fed a special custom blend containing herbs, seaweed, molasses, and EM bacteria (effective microorganisms).

By minimizing the use of antibiotics to the absolute essential minimum and raising them healthily, there is zero characteristic pork smell or gaminess, and the fat accumulates a surprisingly clean, refined sweetness.

Furthermore, because the cell membranes are exceptionally strong, it possesses high water retention, making it hard for umami-rich meat juices (drip) to escape during heating and cooking.

It stays moist and does not easily become tough even when grilled, allowing you to thoroughly enjoy its tender, fine texture and pleasant mochi-like springiness until the very end.

Processed swiftly in a fresh state from whole-carcass purchases and delivered with a single flash-freeze (one-frozen method), its freshness is outstanding.

From simple shabu-shabu dipped lightly in hot water and savory grilled yakiniku, to vegetable stir-fries and hearty tonjiru (pork miso soup), the melted high-quality fat significantly elevates the deliciousness of the entire dish.

Please try utilizing the authentic deliciousness of pork, nurtured by the deep affection and dedication of the producers, for your family's dining table.

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■ Product Specifications

・Product Name: Boso Mochi Pork Belly Slices

・Product Features: Pork belly slices packed with concentrated umami from the brand pork “Boso Mochi Pork,” raised long-term in the nature-rich environment of Ichihara City, Chiba Prefecture

・Rearing Commitment: Stress-free rearing for about 210 days (longer than usual), with 24-hour health monitoring by the producers

・Water and Feed Commitment: Fed an antibiotic-reduced custom blend of herbs, seaweed, molasses, and EM bacteria, using groundwater from Yoro Valley

・Meat Quality and Taste: Mochi-like springiness and fine tenderness, with sweet and rich fat free of unpleasant odors

・Cooking Advantages: High water retention prevents meat juices from escaping during heating, ensuring a juicy finish that does not become tough when grilled

・Freshness Considerations: Processed fresh and frozen only once using the one-frozen method, maintaining freshly prepared deliciousness and freshness

・Recommended Dishes: Pork shabu-shabu, grilled pork (yakiniku), vegetable stir-fry, ginger pork, pork miso soup (tonjiru), hot pot ingredients

・Ingredients: Pork (Boso Mochi Pork from Chiba Prefecture)

・Net Weight: 200g