【Koufuku Hiroba Seafood Gyoza Dumplings!】
- maeda72
- 1 day ago
- 3 min read
■ 3 Key Points of This Article
This is an authentic, completely additive-free frozen seafood gyoza dumpling luxuriously combining shrimp, squid, Japanese domestic fish surimi, and domestic vegetables.
Using zero chemical seasonings or preservatives, it concentrates the umami of seafood with kelp, domestic pork lard, and domestic wheat flour wrappers.
Balancing the juicy savory aroma of pan-fried gyoza with the chewy texture of boiled gyoza, it is optimal as a safe dinner main dish.
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■ Q. What are the ingredients, effects, and differences from other brands of Koufuku Hiroba Seafood Gyoza Dumplings!?
■ Rich Seafood Umami and Kelp Depth Woven by Shrimp, Squid, and Domestic Surimi
【Key Point: Combining plump seafood and domestic fish surimi with kelp brings out the clear umami and deep flavor inherent to the ingredients.】
■ Completely Additive-Free Safe Quality with Domestic Vegetables and Wheat Wrappers, Plus 2-Way Textures
【Key Point: Free of chemical seasonings and preservatives, it can be enjoyed as crispy, savory pan-fried gyoza or chewy boiled gyoza.】
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Hello! This is Tenbusu Organic Market.
Today, we introduce “Koufuku Hiroba Seafood Gyoza Dumplings!,” a slightly luxurious dish where the rich aroma of the sea softly spreads just by placing it on the dining table. The greatest strength of this product lies in the fact that it is an authentic, completely additive-free seafood gyoza carefully crafted using only selected seafood and Japanese domestic ingredients, without using any chemical seasonings (amino acids, etc.) or preservatives commonly found in commercial frozen gyoza.
For the star of the filling, plump shrimp and squid, along with richly flavorful domestic fish surimi, are luxuriously used.
By adding kelp as a secret ingredient, the rich depth and multifaceted flavor of seafood are maximally drawn out.
For the accompanying vegetables, safe domestic ingredients are strictly selected, from green onions and carrots to shiitake mushrooms and ginger.
Furthermore, by thoroughly committing to domestic ingredients for the pork lard supporting juicy filling and the wheat flour for wrappers, natural sweetness and umami spread throughout your mouth the more you chew.
Because of its pure deliciousness without disguising with unnecessary additives, those who want to avoid additives and households with small children can enjoy it with peace of mind every day.
Cooking methods can be chosen freely according to your mood: frying them crisp in a pan allows juicy seafood extract to overflow from inside the crispy skin.
Boiling them briefly in hot water as boiled gyoza or soup dumplings allows you to fully savor a smooth, pleasant swallow and a chewy, springy texture.
Please try utilizing this dependable masterpiece that turns busy weekday dinners into authentic feast times in your home freezer.
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■ Product Specifications
・Product Name: Koufuku Hiroba Seafood Gyoza Dumplings
・Product Features: Additive-free frozen gyoza made luxuriously with shrimp, squid, domestic fish surimi, and domestic vegetables, finished without chemical seasonings or preservatives
・Material Commitment: Uses carefully selected domestic ingredients for fish surimi, green onions, carrots, shiitake mushrooms, ginger, pork lard, and wrapper wheat flour
・Safety Considerations: Completely additive-free formulation with zero chemical seasonings (amino acids, etc.), preservatives, synthetic colorings, or fragrances
・Taste and Flavor: Harmonizes the plump texture of shrimp and squid, deep seafood richness drawn out by kelp, and the elegant natural sweetness of domestic vegetables
・Recommended Cooking Methods: "Pan-fried Gyoza" where savory crispness and juiciness stand out, "Boiled Gyoza" / "Soup Gyoza" to enjoy a smooth, chewy texture
・Recommended Scenes: Main dish for daily dinner, lunchbox side dish, snack for drinks, quick gourmet feast on busy days
・Ingredients: Filling (Fish meat (shrimp, squid), Vegetables (green onion (domestic), carrot (domestic), shiitake mushroom (domestic), ginger (domestic)), Fish surimi (pollock (domestic), sugar), Pork lard (domestic), Sake, Sugar, Salt, Kelp), Wrapper (Wheat flour (domestic), Salt), Dusting flour (Potato starch)
・Net Weight: 12 pieces

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Awase Main Store
Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan
TEL|098-880-6866 Parking|6 cars
MAP CODE: 33 534 492*47
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Naha branch
Address|1F Takara Apt. 2-23-20 Makishi, Naha City, Okinawa Prefecture, Japan
TEL|098-955-3599 Parking|5 cars
MAP CODE: 33 157 805*47
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Open|Mon-Sat 10:00-18:30 (Sun & Holidays 11:00-16:00)
Closed|Basically no holidays
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