■ 3 Key Points of This Article These are luxurious butter cookies baked with a commitment to using only domestic ingredients, such as wheat flour and butter from Hokkaido. Containing a generous 20.8% butter, they are completely free from additives like margarine, shortening, and artificial flavorings. With a simple composition of ingredients that condenses the blessings of Hokkaido's land, you can enjoy them with the same peace of mind as rice or milk. ーーーーーーー ■ Q. What are the ingredients...

■ 3 Key Points of This Article These are healthy vegan non-fried chips from Poland, made primarily from rice and corn and baked without oil. Containing approximately 12.7g of protein per 100g, you can enjoy a rich cheese flavor despite being gluten-free and free of animal-derived ingredients. We strictly select non-GMO materials, making them versatile for use as a snack or as a wide-ranging topping for salads and soups. ーーーーーーー ■ Q. What are the ingredients and characteristics of Cheese...

■ 3 Key Points of This Article These additive-free puffed rice crackers are made from 100% J-GAP certified "Fukkulinko" rice from Shiriuchi, Hokkaido, and are packed with the nutrients of their ingredients. Luxuriously blended with Kyusai's domestic kale and Japanese anchovies, the deep umami of Hokkaido kelp dashi brings out a rich flavor while keeping salt content low. Made without any oil, chemical seasonings, or additives, these disc-shaped crackers are crafted from first-grade rice...

■ 3 Key Points of This Article We have begun carrying vegetables grown through natural cultivation and natural cycle farming, raised solely by the power of soil and microorganisms without any chemical fertilizers or pesticides. By applying only wood and grass compost—made from shredded and fermented pruned branches and grass—over a long period, we allow the vegetables to mature slowly in a self-sustaining soil environment where diverse fungi and microbes coexist. We deliver over 100 varieties...

■ 3 Key Points of This Article This is a Keema curry for children, made luxuriously with Hirata Farm Sangen Pork and domestic vegetables, and finished without using any of the 7 major allergens. With a gentle taste that utilizes the richness of black honey and the sweetness of apples, it can be eaten with peace of mind from around 3 years old as the ingredients are cut into small pieces. The umami of the ingredients is concentrated without relying on chemical seasonings, and an authentic meal...

■ 3 Key Points of This Article This is a plant-based protein food made solely from soybeans and domestic brown rice flour, offering a texture similar to chicken. Preparation is completed by soaking in hot water for 10 minutes; simply season and fry to create rich, juicy karaage. High in protein, low in fat, and zero cholesterol, it is the ideal meat substitute for those conscious of health and the environment. ーーーーーーー ■ Q. What are the ingredients and ways to use Soy Karaage with Brown Rice...

■ 3 Key Points of This Article This is a veggie Hiyashi Chuka (chilled Chinese-style noodles) featuring non-fried dry noodles made from Aichi-grown wheat without kansui, and a rich sesame sauce made solely from plant-based ingredients. With absolutely no sugar or animal-derived ingredients, you can enjoy a flavorful taste that brings out the richness of miso blended with tahini and ground sesame. The dry noodle type allows for room temperature storage, making it a convenient pantry staple...

■ 3 Key Points of This Article We carry premium wild game (gibier), such as natural venison, wild boar, and duck, shipped directly from hunters in Kyushu and Aomori, packed with the energy of nature. By using rare aging sheets to ferment and mature the meat of wild animals—untouched by chemicals or artificial feed—we have brought out ultimate tenderness and umami. From high-protein, healthy lean meats to melt-in-the-mouth fats, we deliver nature's blessings that healthy tune the mind and...

■ 3 Key Points of This Article This is an additive-free snack handcrafted with an integrated process from home cultivation to processing, using 100% glutinous brown rice from Tochigi Prefecture. It features an authentic flavor where the kick of Shichimi (seven-spice chili) and the refreshing aroma of Sansho pepper overlap with a light, crispy texture fried in domestic rice oil. This is a healthy Okaki (rice cracker) that allows you to enjoy the abundant nutrition of brown rice as a snack,...

■ 3 Key Points of This Article This is a pure fish gelatin made from the scales and skin of fish such as threadfin bream and tilapia, with no animal-derived ingredients. Because it has extremely little taste or odor and high transparency, it achieves a refreshing melt-in-the-mouth texture without spoiling the original flavor of the ingredients. It is a new option that can be used in a variety of dishes such as jellies and puddings simply by soaking and dissolving it in a liquid at about 40...