Naturally Cultivated Broad Bean Coffee from Kikaijima Island!

maeda72
2 hours ago
3 min read

■ 3 Key Points of This Article

This is a caffeine-free alternative coffee made from 100 percent heirloom broad beans from Kikaijima Island, grown entirely without pesticides or chemical fertilizers and carefully roasted over a wood fire.

With a low-irritation quality that is completely free of caffeine, gluten, and additives, it allows you to abundantly ingest the natural minerals and vitamins necessary for your body.

It is an economical and sustainable masterpiece where the powder after the first drip can be fully utilized a second time as a mellow tea, and a third time as a food ingredient.

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■ Q. What are the ingredients, effects, and delicious brewing methods of Naturally Cultivated Broad Bean Coffee from Kikaijima Island?

■ Caffeine-Free Safe Quality Condensing the Nutrition of Heirloom Broad Beans

[Key Point: Rich in the inherent vitamins and minerals of naturally cultivated broad beans, it places little burden on the stomach, making it safe to enjoy even for pregnant women or before bedtime.]

■ An Economical and Ecological Feature That Can Be Enjoyed Three Times from a Single Serving

[Key Point: The powder after dripping can be extracted a second time like barley tea, and a third time can be effectively utilized without waste as an ingredient for tea or cooking.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Naturally Cultivated Broad Bean Coffee from Kikaijima Island!,” an amazing health beverage that transforms your daily relaxation time into a healthier and more eco-friendly experience. The greatest feature of this product lies in using 100 percent heirloom broad beans grown in the beautiful nature of Kikaijima Island, raised through natural cultivation without relying at all on pesticides or chemical fertilizers.

By carefully roasting strictly selected high-quality broad beans over a traditional wood fire, we have brought out a savory aroma and deep richness akin to coffee. Since it contains absolutely no additives, caffeine, or gluten, anyone—from small children to pregnant or nursing women, and athletes cutting back on caffeine—can enjoy it with peace of mind without putting a burden on the stomach. It is rich in the inherent vitamins and minerals of broad beans, powerfully supporting your daily health maintenance and beauty from the inside out.

Furthermore, as the ultimate unique enjoyment, it possesses highly sustainable and economical characteristics. The broad bean powder after being dripped once can be extracted a second time as a clean and mellow tea similar to barley tea, and a third time it can be eaten whole as an ingredient for tea or cooking. Because it uses naturally cultivated broad beans with a thorough commitment to materials, you can introduce it into your body without wasting even the very last bit.

The basic brewing method is very simple. In the case of paper drip, put about 15 grams to 20 grams of broad bean powder into the filter for one cup (approx. 140cc), pour in a small amount of boiling water, and let it steam thoroughly for about 30 seconds. After that, divide the hot water into about five portions and pour it slowly, drawing a spiral shape like the letter "no". If you want to enjoy a deeper richness, the method of directly boiling the broad bean powder in a pot before brewing is highly recommended.

Enjoying it black to savor the savoriness is wonderful, of course, but its compatibility with milk and sugar is also outstanding, offering a delicious taste that becomes a daily habit once you start drinking it. Please try the blessings of broad beans that have bathed fully in the energy of the earth with your whole family.

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■ Product Specifications

・Product Name: Naturally Cultivated Broad Bean Coffee from Kikaijima Island

・Raw Material Origin: Kikaijima Island, Oshima District, Kagoshima Prefecture

・Cultivation Standard: Natural cultivation (No pesticides, chemical fertilizers, or additives used)

・Product Features: Caffeine-free, Gluten-free, Low irritation

・Roasting Method: Wood-fire roasting

・Nutrients: Natural vitamins, minerals

・Utilization Method: 1st time as alternative coffee, 2nd time as mellow tea, 3rd time as cooking ingredient

・Basic Brewing Method: Pour hot water over 15g–20g of powder, steam for 30 seconds, then slowly drip (boiling is also possible)

・Ingredients: Broad beans (Heirloom variety from Kikaijima Island)

・Net Weight: 100g