Very Serious Tender Chicken Nanban with Sweet Vinegar!

maeda72
13h
3 min read

■ 3 Key Points of This Article

This is an authentic chicken nanban made with domestic young chicken breast meat raised healthily on carefully selected feed, finished with a special sweet vinegar sauce and a unique fluffy batter.

By cutting the meat into thick, slanted slices, the surface area is expanded, achieving an exquisite balance of a tender texture and a generous coating of batter.

Since the authentic taste is completed without hassle just by heating it in the microwave, it easily plays a big role as a daily dinner or a side dish for bento boxes.

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■ Q. What are the ingredients, manufacturing commitments, and reasons for the deliciousness of Very Serious Tender Chicken Nanban with Sweet Vinegar?

■ A Fluffy Miyazaki-Style Egg Batter Reached Through Repeated Trials

[Key Point: By generously coating the meat with a batter containing a high proportion of eggs, it reproduces an amazingly soft texture just like authentic chicken nanban.]

■ Thick Slanted Slicing Technique That Brings Out the Umami and Tenderness of the Meat

[Key Point: By committing to a cutting style that increases the surface area of the meat, the special sweet vinegar sauce soaks in thoroughly, maintaining its juiciness even when cooled.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce Akikawa Pasture's “Very Serious Tender Chicken Nanban with Sweet Vinegar!,” bringing you a popular menu item that is inevitably time-consuming to make by hand at home, with overwhelmingly secure quality. The greatest strength of this product lies in the use of 100 percent domestic young chicken breast meat, raised healthily with thorough commitment starting from the feed.

The stage of development where the most heart and soul was poured in was the reproduction of the unique fluffy batter that authentic chicken nanban from Miyazaki Prefecture possesses. Chasing after a satisfying texture, we repeated trials multiple times, up to more than three times a day on busy days. As a result, we arrived at the current manufacturing method of generously coating the meat with a batter that blends eggs luxuriously, achieving a finish where an amazingly fluffy texture is revived just by warming it in the microwave.

Another secret that determines the deliciousness lies in the careful cutting technique of the meat. At Akikawa Pasture, the way the meat is cut is changed for each product so that it can be eaten at its most delicious. What was adopted for this chicken nanban is a thick, slanted slice. By cutting it to expand the surface area widely, it finishes tenderly while suppressing the dryness characteristic of breast meat, creating an exquisite structure where our proud egg batter clings firmly at the same time.

For the softly fried batter, a special sweet vinegar sauce blended with rice vinegar that utilizes the flavor of rice, soy sauce, and sake was slowly absorbed. With just one bite, a mellow acidity and gentle sweetness spread throughout your mouth, making your rice vanish one scoop after another.

The troublesome processes of preparing oil, cutting meat, coating and frying, and then soaking it in sauce are not required at all. Just by taking it out of the freezer and quickly warming it in the microwave, fried freshness and deliciousness line up on the dining table at any time. Because it is packed with the original healthy umami of the meat, it is a safe and secure chicken nanban that we recommend with confidence, not only for your precious child's bento box but also as the main dish for dinner on busy days.

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■ Product Specifications

・Product Name: Very Serious Tender Chicken Nanban with Sweet Vinegar

・Manufacturer: Akikawa Pasture

・Meat Characteristics: 100 percent domestic young chicken breast meat raised on safe and secure feed

・Batter Commitment: Fluffy batter with plenty of eggs (Authentic Miyazaki style)

・Cutting Technique: Thick slanted slices pursuing tenderness and batter clinging

・Seasoning: Special sweet vinegar sauce using rice vinegar, soy sauce, sake, etc.

・Cooking Method: Heat cooking via microwave, etc. (Frozen food)

・Recommended Uses: Main dish for daily dinner, side dish for bento boxes

・Ingredients: Chicken (Domestic), Sugar, Rice vinegar, Soy sauce, Sake, Salt, Ginger paste, White pepper powder, Coating (Chicken egg (Domestic), Breadcrumbs, Wheat flour), Frying oil (Rapeseed oil), (Contains chicken, egg, wheat, and soybeans in part)

・Net Weight: 50g (Approx. 4 to 5 pieces as a guide)

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