Okonomiyaki Flour with Domestic Yam!

maeda72
6 hours ago
3 min read

■ 3 Key Points of This Article

This is an okonomiyaki flour that lets you easily create a restaurant-like fluffy texture, blending a Gifu Prefecture wheat flour base luxuriously with domestic Japanese yam powder.

Thanks to the stickiness and water retention power of the yam, the batter firmly holds in the air, keeping the finish fluffy and preventing it from drying out even after time passes.

Natural dashi from mixed bonito and mackerel flakes caught in the near seas of Japan, combined with kelp and shiitake mushroom, harmonize to spread a deep umami without relying on chemical seasonings.

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■ Q. What are the ingredients and secrets behind the deliciousness of Okonomiyaki Flour with Domestic Yam?

■ Exquisite Fluffy Texture Created by the Water Retention of Domestic Yam

[Key Point: Adding domestic Japanese yam powder to Gifu Prefecture wheat flour realizes a thick, fluffy bake and a light, melt-in-the-mouth texture.]

■ Luxurious Umami and Flavor Through the Synergistic Effect of Natural Dashi

[Key Point: It contains mixed bonito and mackerel flakes caught in the near seas of Japan, as well as kelp and shiitake mushroom powders, allowing you to enjoy a flavorful taste even without sauce.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Okonomiyaki Flour with Domestic Yam!,” which will elevate your home okonomiyaki parties to be even more fun and delicious. The greatest feature of this okonomiyaki flour lies in the luxurious use of strictly selected domestic Japanese yam powder, fully maximizing the exceptional stickiness and water retention unique to yams.

For the base wheat flour, we used wheat from Gifu Prefecture and blended it with potato starch in an exquisite balance. Thanks to the power of the yam, the batter holds plenty of air when cooked, maintaining its thickness even when flipped, resulting in a fluffy and crispy light texture just like eating at a restaurant. Furthermore, thanks to the water retention power of the yam, it stays moist and keeps its smooth, melt-in-the-mouth texture even long after cooking, which is a significant advantage.

In terms of taste, there is also a deep commitment unlike any other. Mixed flake powder of mackerel and bonito limited to those caught in the near seas of Japan, along with domestic kelp powder and nutrient-condensed shiitake mushroom powder, are blended into the flour from the very beginning. These natural dashis create a synergistic effect, spreading a rich aroma and gentle umami with every single bite. Because it is a natural seasoning that does not rely on chemical seasonings, it offers a profound flavor that is fully satisfying even if you use less sauce.

For the baking powder, we use body-friendly natural baking soda, ensuring a safe quality that eliminates worrisome additives as much as possible. It beautifully enhances the deliciousness of the cabbage and meat ingredients, and because it does not easily harden even when cooled, it is also highly useful as a side dish for the next day's bento box. Please experience a professional finish that is crispy on the outside and fluffy on the inside right at home, using this ultimate okonomiyaki flour that unites the blessings of the earth and the umami of the sea.

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■ Product Specifications

・Product Name: Okonomiyaki Flour with Domestic Yam

・Features: Uses domestic Japanese yam powder, uses natural baking soda (baking powder), does not easily harden even when cooled

・Finish Characteristics: A restaurant-like fluffy and crispy light texture

・Dashi Commitment: Contains natural dashi from mackerel/bonito flakes caught in the near seas of Japan, kelp, and shiitake mushroom

・Recommended Uses: Okonomiyaki, Takoyaki, Chijimi, and other batter-based dishes

・Manufacturing Commitment: No chemical seasonings used, strictly selected domestic wheat base

・Storage: Please store in a cool, dark place away from direct sunlight and high humidity

・Ingredients: Wheat flour [Wheat (produced in Gifu)], Mixed flake powder [Mackerel/Bonito (caught in the near seas of Japan)], Japanese yam powder, Potato starch, Kelp powder, Salt, Shiitake mushroom powder / Leavening agent (Natural baking soda)

・Net Weight: 400g

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