■ 3 Key Points of This Article This is an organic iced coffee made with 100 percent Organic JAS-certified Colombian Arabica beans, carefully extracted using subsoil water from the Southern Alps. By adopting the Nel drip method using a cloth filter, we have brought out the richness of the coffee oil, achieving a mellow mouthfeel and a deep flavor. The unsweetened finish highlights the original rich aroma of the ingredients, providing a blissful cup perfect for refreshment at h

■ 3 Key Points of This Article This is a rich plant fermentation extract made by fermenting 80 types of wild herbs, vegetables, and more for over a year, with absolutely no additives used. It allows you to easily supplement nutrition and vitality that modern people tend to lack, such as improving the intestinal environment, promoting metabolism, and recovering from fatigue. The individual sachet type makes it easy to carry, and its mellow, rich flavor supports daily health ma

■ 3 Key Points of This Article This is the ultimate brown sugar, crafted by artisan Katsumi Toguchi in Ginoza Village, Okinawa, using traditional techniques inherited from his grandfather and only rare, old-variety sugarcane from his own fields. The firewood-fired method, which involves constant fine-tuning of the fire without using any gas, combined with the commitment to using only the first pressing to ensure no impurities, creates a deep richness and gentleness without an

■ 3 Key Points of This Article This is an organic brownie crisp luxuriously made with Organic JAS-certified coconut meat and cacao paste, free from white sugar and additives. With 4 grams of dietary fiber per bag, it is vegan and gluten-free, making it a guilt-free snack even for those on a diet. We strictly select only ingredients that have cleared rigorous organic certifications in Japan, the USA, and the EU, so everyone from children to adults can eat with peace of mind. ー

■ 3 Key Points of This Article This is an organic salsa sauce with a mild spiciness that children can eat safely, made with an organic tomato base that condenses the umami of vegetables. Using absolutely no chemical seasonings or preservatives, you can enjoy a rich texture filled with chunky, carefully selected ingredients like organic onions and organic jalapeños. It can be used widely for everything from chip dips to tacos and egg dishes, easily adding the refreshing, authe

■ 3 Key Points of This Article This is a luxurious domestic soy sauce made with Himalayan rock salt from approximately 350 million years ago, using absolutely no additives such as preservatives or sweeteners. Containing rich minerals and iron from an era free of marine pollution, it is characterized by a unique sweetness and mellow umami brought by pale pink crystals. This is a specially selected condiment proposed by the organic brand PANTA+RHEI, designed to tune the rhythm

■ 3 Key Points of This Article This is an organic blackstrap molasses, a natural by-product of the traditional sugarcane refining process, condensed with minerals such as iron and calcium. It uses only the "third extraction," which contains the lowest sugar content and highest nutritional value; it is an organic and fair-trade sweetener with no added sugar or salt. It can be widely used in health-conscious daily cooking, such as in ginger cookies, for boiling (kettling) bagel

■ 3 Key Points of This Article This is a high-performance brown rice dish that activates the body, blending 38 types of Ryukyu longevity herbs with Organic JAS certified Hitomebore brown rice from Miyagi Prefecture. While maintaining the fluffy texture and sweetness unique to Hitomebore, we have enhanced the nutritional value and health support power by adding the strength of wild herbs. Because it is easy to eat with little of the typical brown rice aftertaste, it is a new s

■ 3 Key Points of This Article This is an authentic shrimp-flavored snack with a pleasant, crunchy texture, made primarily from domestic rice flour without the use of leavening agents. By luxuriously kneading in shrimp and squid, it brings out a rich, savory aroma while providing a source of calcium, which is often lacking in daily diets. Carefully fried in domestic rice oil with simple seasoning, it offers a flavor that never gets old, perfect for everything from a child's s

■ 3 Key Points of This Article This is an organic rice grown within Aso National Park with Organic JAS certification, raised without any pesticides or chemical fertilizers, making it kind to both the body and the environment. It has been awarded 3 stars by the International Taste Institute, where chefs from around the world act as judges, and it boasts an outstanding flavor nurtured by the high-quality water of Aso. In addition to high safety having passed international stand

■ 3 Key Points of This Article These are luxurious butter cookies baked with a commitment to using only domestic ingredients, such as wheat flour and butter from Hokkaido. Containing a generous 20.8% butter, they are completely free from additives like margarine, shortening, and artificial flavorings. With a simple composition of ingredients that condenses the blessings of Hokkaido's land, you can enjoy them with the same peace of mind as rice or milk. ーーーーーーー ■ Q. What are t

■ 3 Key Points of This Article These are healthy vegan non-fried chips from Poland, made primarily from rice and corn and baked without oil. Containing approximately 12.7g of protein per 100g, you can enjoy a rich cheese flavor despite being gluten-free and free of animal-derived ingredients. We strictly select non-GMO materials, making them versatile for use as a snack or as a wide-ranging topping for salads and soups. ーーーーーーー ■ Q. What are the ingredients and characteristic

■ 3 Key Points of This Article These additive-free puffed rice crackers are made from 100% J-GAP certified "Fukkulinko" rice from Shiriuchi, Hokkaido, and are packed with the nutrients of their ingredients. Luxuriously blended with Kyusai's domestic kale and Japanese anchovies, the deep umami of Hokkaido kelp dashi brings out a rich flavor while keeping salt content low. Made without any oil, chemical seasonings, or additives, these disc-shaped crackers are crafted from first

■ 3 Key Points of This Article We have begun carrying vegetables grown through natural cultivation and natural cycle farming, raised solely by the power of soil and microorganisms without any chemical fertilizers or pesticides. By applying only wood and grass compost—made from shredded and fermented pruned branches and grass—over a long period, we allow the vegetables to mature slowly in a self-sustaining soil environment where diverse fungi and microbes coexist. We deliver o

■ 3 Key Points of This Article This is a Keema curry for children, made luxuriously with Hirata Farm Sangen Pork and domestic vegetables, and finished without using any of the 7 major allergens. With a gentle taste that utilizes the richness of black honey and the sweetness of apples, it can be eaten with peace of mind from around 3 years old as the ingredients are cut into small pieces. The umami of the ingredients is concentrated without relying on chemical seasonings, and

■ 3 Key Points of This Article This is a plant-based protein food made solely from soybeans and domestic brown rice flour, offering a texture similar to chicken. Preparation is completed by soaking in hot water for 10 minutes; simply season and fry to create rich, juicy karaage. High in protein, low in fat, and zero cholesterol, it is the ideal meat substitute for those conscious of health and the environment. ーーーーーーー ■ Q. What are the ingredients and ways to use Soy Karaage

■ 3 Key Points of This Article This is a veggie Hiyashi Chuka (chilled Chinese-style noodles) featuring non-fried dry noodles made from Aichi-grown wheat without kansui, and a rich sesame sauce made solely from plant-based ingredients. With absolutely no sugar or animal-derived ingredients, you can enjoy a flavorful taste that brings out the richness of miso blended with tahini and ground sesame. The dry noodle type allows for room temperature storage, making it a convenient

■ 3 Key Points of This Article We carry premium wild game (gibier), such as natural venison, wild boar, and duck, shipped directly from hunters in Kyushu and Aomori, packed with the energy of nature. By using rare aging sheets to ferment and mature the meat of wild animals—untouched by chemicals or artificial feed—we have brought out ultimate tenderness and umami. From high-protein, healthy lean meats to melt-in-the-mouth fats, we deliver nature's blessings that healthy tune

■ 3 Key Points of This Article This is an additive-free snack handcrafted with an integrated process from home cultivation to processing, using 100% glutinous brown rice from Tochigi Prefecture. It features an authentic flavor where the kick of Shichimi (seven-spice chili) and the refreshing aroma of Sansho pepper overlap with a light, crispy texture fried in domestic rice oil. This is a healthy Okaki (rice cracker) that allows you to enjoy the abundant nutrition of brown ric

■ 3 Key Points of This Article This is a pure fish gelatin made from the scales and skin of fish such as threadfin bream and tilapia, with no animal-derived ingredients. Because it has extremely little taste or odor and high transparency, it achieves a refreshing melt-in-the-mouth texture without spoiling the original flavor of the ingredients. It is a new option that can be used in a variety of dishes such as jellies and puddings simply by soaking and dissolving it in a liqu