Hello! This is Tenbusu Organic Market☆ Bringing the finest duck meat to your dining table. Are you familiar with Aomori Prefecture’s pride, the brand duck known as “Hakkou Duck”? Today, we introduce “Hakkou Duck Leg Slices,” produced from the French “Barbary breed” meticulously raised amidst Aomori’s pure water and clear air. The Barbary breed is often called the “duck that chefs fall in love with,” characterized by its thin subcutaneous fat and exceptionally tender meat. Fur

Hello! This is Tenbusu Organic Market☆ Today, we introduce a true gem: “Wild Game Hamburg Steaks,” nurtured by the rich nature of Ukiha City, Fukuoka Prefecture. If you have an image that wild game has a strong, gamey smell, we especially want you to try this masterpiece from Ukinana. These steaks use exceptionally fresh wild boar and venison, properly processed by local hunters. Thanks to meticulous preparation using skilled techniques, there is no unpleasant odor at all; in

Hello! This is Tenbusu Organic Market☆ Today, we introduce our incredibly fresh “Organic Straight Juice,” which tastes just like biting into a ripe fruit right in the orchard. The most significant feature of this juice is that it is both “Organic” and “Straight” (not from concentrate). To achieve this rare combination in Japan, organic oranges grown in the rich soil of Turkey are squeezed while fresh and flash-frozen to be delivered to Japan. Many common 100% fruit juices use

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Organic Chai!,” a blend that will elevate your tea time at home. This chai features a perfect balance of carefully selected organic black tea leaves and various spices, allowing you to easily enjoy an authentic flavor just by adding hot water or milk. It is a premium product that is kind to both the planet and people, holding both Organic JAS and Fair Trade certifications. The spices contained in this chai, such as c

Hello! This is Tenbusu Organic Market☆ Today, we introduce a versatile kitchen MVP that will instantly level up your cooking: “Yasaka Organic Shio-Koji!” This shio-koji is a traditional fermented seasoning made by adding salt and water to carefully nurtured organic white rice malt (koji). It is incredibly easy to use—simply add it to pickles, stews, or stir-fries. The power of enzymes like protease and amylase found in the koji breaks down proteins in meat and fish to make th

承知いたしました。<br>タグは使わず、保存された指示通りに**「二重改行（空行）」**をしっかり入れることで、貼り付けた際にも段落が維持される形式で出力いたします。 English Translation Organic Zenzai (Sweet Red Bean Soup)! Hello! This is Tenbusu Organic Market☆ Today, we introduce “Organic Zenzai!,” a dish with a gentle flavor that will soothe your very soul. The greatest feature of this zenzai is that carefully selected organic azuki beans are cooked to be plump and tender. We adhered to an ultimate simple production method, adding nothing extra and fini

Hello! This is Tenbusu Organic Market☆ The footsteps of the new year are finally drawing near. This New Year season, why not recharge with the energy of the sea and the earth, and welcome the year in refreshing harmony with nature? For such a special time, we highly recommend “Ryukyu Irabu Lager,” which tunes both your mind and body. This glass is a one-of-a-kind craft beer that luxuriously uses traditional “Irabu” (sea snake), a nourishing ingredient prized in court cuisine

Hello! This is Tenbusu Organic Market☆ Today, we introduce a supreme masterpiece, “Marunaka Soy Sauce,” which is favored by the famous actor Takuya Kimura and has captivated even three-star chefs in France. This soy sauce is a special existence trusted implicitly by professionals; it is the very one that Kimura-san's culinary mentor specially brought from Japan when he craved Japanese food while filming overseas. The secret to its deliciousness lies in the "traditional ancien

Hello! This is Tenbusu Organic Market☆ Today, we introduce “MOMO Sparkling Juice!,” a drink that brings the scenery of Yamanashi's orchards to mind with just a single sip. This juice is crafted by the people of "KIMINO," who are both Japanese farmers and creators. They cherish the philosophy of "Kanso" (simplicity)—using only what is truly necessary. Without resisting the flow of nature, they identify the exact moment when the white peaches are at their most delicious and har

Hello! This is Tenbusu Organic Market☆ Today, we introduce a surprising bar from the ancient Thai city of Chiang Mai, “Durian Milk Chocolate!” This chocolate is crafted by SIAMAYA CHOCOLATE, an organic chocolate brand from Thailand. Born from a profound love for local ingredients, they adhere to a "Bean-to-Bar" process—handling everything from cacao bean sourcing to processing in-house—and source all ingredients except milk from within Thailand. When you hear "durian," you mi

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Roasted Firefly Squid!,” where you can taste the savory essence of the sea with every bite. This product uses plenty of fresh firefly squid recently caught off the coast of the San'in region. Our primary commitment lies in a meticulous production process designed to bring out the maximum inherent umami of the firefly squid. First, skilled artisans carefully arrange each firefly squid one by one on bamboo steamers. Th

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Ume Sho with Ginger & Bancha!,” a reliable ally for cold seasons or when you are concerned about chills. This product is a blend of Bancha (coarse tea) and ginger with Ume Sho, which has long been popular among macrobiotic enthusiasts as a staple for physical condition management. Ume Sho is a mixture of Umeboshi (pickled plums) and soy sauce, and it is one of the traditional restorative foods that helps balance our

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Okinawa Organic Nambu Island Chili Pepper!,” grown under the powerful rays of the Okinawa sun. This product is a heartwarming "Agriculture-Welfare Collaboration" item, created through the cooperation of farmers in the southern area of Okinawa and vocational support centers. It uses 100% organic Nambu Island chili peppers grown in Okinawa Prefecture. Each pepper is raised with great care, without relying on chemical f

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Very Sincere Chicken Stock!,” which serves as a versatile and essential base for all kinds of cooking. The lifeblood of this stock is the 100% use of healthy young chicken carcasses raised with great care at Akikawa Bokuen. These chickens are full of vitality, raised through antibiotic-free farming—using no antibiotics or antibacterial agents since they were chicks—and growing freely in open-sided coops with natural

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Very Sincere Fried Chicken!,” a favorite for everyone from children to adults. The most significant feature of this chicken is the use of young chicken breast carefully raised at Akikawa Bokuen. These chickens are full of their natural vitality, raised through antibiotic-free farming—using no antibiotics or antibacterial agents since they were chicks—and growing freely in open-sided coops with natural sunlight and wi

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Very Sincere Tender Chicken Nanban with Sweet Vinegar Sauce!,” a dish packed with the passion of Akikawa Bokuen. The star of this Chicken Nanban is young chicken breast, raised healthily and freely through antibiotic-free farming, meaning no antibiotics or antibacterial agents were used since the chick stage. Fed on a plant-based diet that completely excludes animal-derived ingredients and includes corn free from pos

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Japan Toyouke Natural Farm Additive-Free Umeboshi!,” which cherishes and preserves Japan's traditional flavor. This umeboshi uses carefully selected domestic plums, including plums grown at Toyouke Natural Farm in Shizuoka and pesticide-free Nanko plums from Wakayama Prefecture. The greatest feature is the simplicity of the ingredients: only plum, shiso (perilla), and salt. It is made using a traditional method that

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Vegan & Organic RAW Chocolate!,” a gift full of kindness from Estonia, Northern Europe. This ROOSIKU chocolate is manufactured entirely by handicraft (manual labor), based on policies of being free of animal-derived ingredients (Vegan), low in sugar, and environmentally conscious. It is surprisingly easy to eat and delicious, hard to believe it contains no dairy products. Our greatest commitment is to the ingredients

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Yanbaru Shimabuta Agu Pork Gyoza!,” a luxurious delicacy nurtured by the rich nature and affection of Okinawa. The pork used in this gyoza is “Yanbaru Shimabuta Agu Pork,” carefully raised in the blessed natural environment of Yanbaru (Northern Okinawa). This rare, indigenous hybrid pig is raised with unique feed blends and abundant affection, breathing clean, delicious air and drinking fresh water. The biggest featu

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Chicken Drumettes Grilled with Yuzukosho!,” made using carefully raised young chicken from Akikawa Bokuen. This dish uses chicken drumettes from young chickens raised healthily by Akikawa Bokuen through antibiotic-free farming. These chickens are raised freely in open-sided coops, fed plant-based, non-GMO feed, and live in a low-stress environment. Furthermore, the farm engages in community-based circular agriculture