【Minagi no Uta (White Miso)!】

maeda72
8 hours ago
4 min read

■ 3 Key Points of This Article

This is an exquisite white miso made from organic or specially selected domestic ingredients and Fukushio sun-dried crystal salt by the long-established Marumi Koji Honten in Okayama Prefecture, naturally aged by leveraging the power of Bincho charcoal.

Through a special ginjo brewing process that uses an abundance of rice koji, it achieves a mellow flavor in which the soft sweetness of rice and the deep savory umami of soybeans harmonize.

Featuring a smooth texture achieved through traditional handmade methods, this low-salt raw miso containing absolutely no additives gently supports your daily healthy dining table.

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■ Q. What are the ingredients, strict standards, and differences from other brands of Minagi no Uta (White Miso)?

■ A Special Ginjo Sweet Raw Miso Brewed with Strictly Selected Ingredients and a Unique Method by Marumi Koji Honten

【Key Point: Using the highest quality domestic rice, soybeans, and sun-dried crystal salt, it brings out a traditional handmade flavor through a unique method that leverages Bincho charcoal.】

■ A Heart- and Body-Friendly Fermented Seasoning Balancing the Soft Sweetness of Rice Koji and the Umami of Soybeans

【Key Point: The mellowness of rice koji used luxuriously and the safe, secure quality born from consideration for the environment and health support a healthy, long-lived society.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce an exceptional product, “Minagi no Uta (White Miso),” which delivers the blessings of nature and the power of rich fermentation into your daily life. This white miso is a special ginjo raw miso manufactured by Marumi Koji Honten, a long-established brewery in Soja City, Okayama Prefecture, which has continued to make safe and secure miso with an absolute dedication to health since its founding in 1950. It carefully selects the highest quality domestic rice and domestic soybeans that have received the blessings of great nature, and absolutely no genetically modified soybeans are used.

For the brewing process, they incorporate a unique method using Bincho charcoal and ionized water, allowing it to age naturally and slowly over time. The greatest charm of this white miso lies in the fact that it uses rice koji in lavish abundance, beautifully mixing it with the rich savory umami of the soybeans. Taking just one bite, the soft, elegant sweetness derived from rice koji and an incredibly mellow, smooth texture spread throughout your mouth. For the salt, they use Fukushio, a sun-dried crystal salt meticulously selected by craftsmen, finishing it into a premium, body-friendly, low-salt flavor with no harsh edges.

Because they make no compromises whatsoever on koji making, which is the foundation of fermented foods, and craftsmen take time and effort to carefully brew it, the pure power of nature remains alive. Precisely because it is a raw miso that has not undergone heat treatment, you can directly and deliciously consume live enzymes and lactic acid bacteria that are highly beneficial to the body. Not to mention for your daily miso soup, simply using it in dressings, tossed dishes, or Saikyo-yaki for fish or white meat will further elevate the original flavor of the ingredients.

The strong philosophy of Marumi Koji Honten, which seeks to support people's healthy daily lives and longevity through food, is firmly condensed into this single pack. It is a genuine fermented seasoning made with thorough consideration for both the environment and the body, preserving traditional handmade flavors. Please try welcoming the peace of mind of a dining table surrounded by your precious family every day, along with an exquisite taste that truly makes you feel at ease, into your daily rich life.

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■ Product Specifications

・Product Name: Minagi no Uta (White Miso)

・Product Features: A special ginjo sweet raw miso made by the long-established Marumi Koji Honten founded in 1950, utilizing Bincho charcoal and ionized water

・Flavor and Texture: A mellow and smooth mouthfeel harmonizing the soft sweetness of luxuriously used rice koji and the savory umami of soybeans

・Commitment to Materials: Uses 100 percent of the highest quality domestic rice and domestic soybeans, with absolutely no genetically modified soybeans or additives used

・Commitment to Brewing: Uses koji carefully crafted by artisans with time and effort, naturally aged with Fukushio sun-dried crystal salt through traditional methods

・Health Consideration: Since it is a raw miso that has not undergone heat treatment, it is possible to absorb the live blessings of fermentation directly into the body

・Recommended Cooking Methods: Perfect for simple dishes that maximize the flavor of ingredients, starting with daily miso soup, as well as vegetable tossed dishes and Saikyo-zuke

・Ingredients: Rice (Domestic), Soybean (Domestic), Salt (Sun-dried crystal salt Fukushio from China)

・Net Weight: 500g