【Organic Twice-Cooked Pork (Hui Guo Rou) Sauce!】

Jul 3

4 min read

■ 3 Key Points of This Article

This is an organic惣菜 sauce that luxuriously blends the umami of oysters from the Seto Inland Sea with a base of matured miso made from domestic organic rice and soybeans.

Savory sesame oil pressed via the expeller method and long-matured organic soy sauce create an authentic Chinese flavor, drawing out rich depth and aroma.

Simply by stir-frying and combining cabbage and pork, a safe twice-cooked pork dish with zero chemical seasonings is completed, balancing time-saving prep with health at the daily dining table.

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■ Q. What are the ingredients, effects, and differences from other brands of Organic Twice-Cooked Pork (Hui Guo Rou) Sauce!?

■ Natural Sweetness from Organic Rice Miso Matured with Domestic Organic Soybeans and Rice, and Overseas Organic Sugar

【Key Point: Using Shimamars, a traditional Japanese salt, it is prepared with safe and secure quality centered on carefully selected, reliable organic raw ingredients.】

■ Pure Oyster Extract from Seto Inland Sea Oysters Made Without Dextrin or Enzymes

【Key Point: Genuine extract decomposed solely by the oysters' own autolytic enzymes, combined with first-press expeller sesame oil, gives the dish deep richness and savouriness.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Organic Twice-Cooked Pork (Hui Guo Rou) Sauce!,” which instantly transforms your usual stir-fry into the taste of an authentic Chinese restaurant. The greatest strength of this惣菜 sauce lies in the fact that it uses absolutely no chemical seasonings, preservatives, or artificial extracts often heavily found in common retort seasonings, finishing it luxuriously with only top-class selected organic seasonings.

The base of the flavor is a superb organic rice miso made from domestic organic rice and organic whole soybeans, slowly matured over time. To that, we blend a sharp-free gentle sweetness from overseas organic sugar and organic pure rice cooking wine fermented with sake yeast using only domestic organic rice, rice koji, and water. The salt used is Shimamars, a traditional salt from Okinawa, and the soy sauce adopted is an organic honjozo soy sauce brewed from domestic organic whole soybeans and wheat and carefully matured for more than a year. The layering of all these genuine seasonings creates an deep, mellow richness.

Furthermore, what sets this apart from other brands is the quality of the oyster extract, which is the key to the umami. Using fresh oysters from the Seto Inland Sea, it completely avoids dextrin and enzymes used in common manufacturing methods, employing a pure extract decomposed solely by the autolytic enzymes naturally held by the oysters.

Therefore, the rich, clean, and robust ocean umami originally belonging to oysters is conveyed directly. For the sesame oil that enhances the aroma in the finish, we use a special sesame oil carefully pressed via the traditional expeller method after strongly roasting strictly selected high-quality sesame seeds. The robust, savory aroma unique to sesame that spreads the moment you open the package dramatically stimulates your appetite.

The cooking method is extremely simple, making it a reassuring ally during busy dinner times. Cut cabbage into bite-sized pieces, stir-fry it in a heated frying pan, and temporarily transfer it to another plate. Next, stir-fry pork belly and green onions. Once the meat is cooked through, turn off the heat for a moment, add this product, and stir-fry over medium heat to coat the ingredients well. Finally, just return the cabbage and stir-fry everything vigorously together to complete a superb twice-cooked pork dish where a crunchy texture and rich sauce harmonize.

If you like, you can freely add vegetables available in your refrigerator, such as bell peppers, carrots, or mushrooms, to finish with outstanding deliciousness. Please try utilizing this versatile惣菜 sauce made solely from reliable, genuine materials for your family's healthy daily dining table.

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■ Product Specifications

・Product Name: Organic Twice-Cooked Pork (Hui Guo Rou) Sauce

・Product Features: An authentic Chinese惣菜 sauce made with only selected organic seasonings, using a base of matured miso from domestic organic whole soybeans and rice

・Miso Commitment: Uses organic rice miso slowly matured with traditional techniques, using organic rice and organic soybeans grown in Japan's rich lands

・Extract Commitment: Pure oyster extract decomposed via autolytic enzymes without relying on dextrin or enzymes, using fresh oysters from the Seto Inland Sea

・Soy Sauce and Sesame Oil Quality: Organic honjozo soy sauce matured for over a year and flavor-rich special sesame oil pressed via the expeller method after strongly roasting sesame seeds

・Cooking Benefits: No pre-seasoning required; time-saving cooking is easily possible just by preparing cabbage and pork belly and quickly stir-frying them together in a frying pan

・Safety Considerations: Completely additive-free with zero chemical seasonings, preservatives, or coloring agents, and an organic specification with no concern over genetically modified ingredients

・Recommended Arrangement: Volume up by generously adding your favorite fresh seasonal vegetables such as onions, bell peppers, and shiitake mushrooms

・Ingredients: Organic rice miso (Organic rice (Domestic), Organic soybeans (Domestic), Salt), Organic sugar, Organic cornstarch, Organic rice fermented seasoning, Salt, Oyster extract, Organic garlic, Sesame oil, Chili pepper, Organic soy sauce (Contains soybeans and wheat in part)

・Net Weight: 100g