【Hakkou Duck Loin Slice!】

maeda72
2 hours ago
4 min read

■ 3 Key Points of This Article

This is a premium sliced loin of the luxury French Barbary duck, integrated-raised without using antibiotics in the grand nature of the foothills of Mount Hakkoda in Aomori Prefecture.

Compared to common crossbred ducks, it has less subcutaneous fat and absolutely no gamey odor or peculiar taste unique to duck, allowing you to thoroughly enjoy its elegant, deep flavor and richness.

Rich in unsaturated fatty acids and gentle on the body, it features a luxurious meat texture that does not easily harden even when heated in dishes like shabu-shabu, duck hot pot, and duck nanban.

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■ Q. What are the ingredients, effects, and differences from other brands of Hakkou Duck Loin Slice?

■ Pure Umami of the Barbary Duck Nurtured by the Free-Range Environment and Original Feed at the Foothills of Mount Hakkoda

【Key Point: Using luxury French ducks healthily and consistently raised from breeder ducks in Aomori Prefecture, it draws out the robust original umami of the meat.】

■ Elegant Taste with Less Subcutaneous Fat and No Odor, and the Blessings of Body-Friendly Unsaturated Fatty Acids

【Key Point: Its main charm is the easy-to-eat meat texture with absolutely no peculiar taste, containing plenty of high-quality fats similar to blue-backed fish to deliciously support a healthy dining table.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Hakkou Duck Loin Slice!,” which dramatically upgrades your cooking with its finest tenderness and deep richness. The greatest strength of this product lies in the fact that it luxuriously uses the purebred French Barbary duck, raised comfortably and free-range in the foothills of Mount Hakkoda in Aomori Prefecture, where rich nature expands. They carry out an integrated system from the rearing of breeder ducks to meat processing, and the ducks are healthily raised from the time they are chicks on a unique, original vegetable-based feed that contains absolutely no antibiotics or synthetic antibacterial agents.

Compared to common crossbred ducks, a major characteristic is that it has significantly less subcutaneous fat, and the umami of the meat itself is exceptionally robust. Furthermore, because there is absolutely no gamey odor or peculiar taste unique to duck meat, it boasts high ease of eating, allowing children eating it for the first time or those who previously disliked duck meat to enjoy it surprisingly deliciously. Duck fat is richly packed with unsaturated fatty acids, which are well-known for being abundant in blue-backed fish. Because it is a high-quality fat that places less burden on the body, even those mindful of their health can enjoy delicious meat every day with peace of mind.

Since the slices are finished very thinly and carefully, the usability for cooking is also outstanding. The recommended way to eat it is shabu-shabu, which lets you directly taste the delicate flavor of the meat. Just by quickly passing it through hot broth, the elegant duck fat melts into the broth, allowing you to enjoy a texture that seems to melt in your mouth.

Also, because the meat does not easily shrink or harden even when heated, it is supreme for duck nanban served with warm soba noodles or duck hot pot during the cold season. By simmering it together with vegetables, the deep richness of the duck spreads throughout the entire soup, completing a superb hot pot soup that can be deliciously drunk down to the very last drop. Please welcome this honest, original deliciousness of the material to your dining table for special days or as a healthy daily feast.

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■ Product Specifications

・Product Name: Hakkou Duck Loin Slice

・Product Features: Premium loin meat of purebred French Barbary ducks healthily raised in a free-range environment at the foothills of Mount Hakkoda in Aomori Prefecture

・Meat Texture Characteristics: Possesses less subcutaneous fat than common crossbred ducks, resulting in a finish where the juicy original umami of meat and deep richness are condensed

・Safety Considerations: Conducts integrated rearing from breeder ducks, managed with an original feed that gives absolutely no antibiotics or antibacterial agents during the raising period

・Flavor Charm: Completely free of any concerning gamey odor or peculiar taste unique to duck meat, making it specifications that anyone can eat smoothly and deliciously

・Fat Merits: Richly contains high-quality unsaturated fatty acids that do not easily solidify inside the body, supporting a healthy circulation from within the body

・Recommended Cooking Method 1: Capitalizing on the thin slices, enjoy the melting tenderness through shabu-shabu by quickly passing it through broth

・Recommended Cooking Method 2: Capitalizing on the characteristic where the meat does not easily harden, enjoy the deep richness melting into the broth via duck nanban or duck hot pot

・Ingredients: Hakkou duck (Barbary species, produced in Aomori Prefecture)

・Net Weight: 200g