【Kikuimo Kinakomaru!】

maeda72
23 hours ago
3 min read

■ 3 Key Points of This Article

This is a new-sensation kinako twist bar that luxuriously adds fiber-rich organic Jerusalem artichoke powder to a base of strictly selected Hokkaido kinako (roasted soybean flour) and top-rank beet unrefined sugar.

It tightly condenses body-friendly nutrients, containing an abundance of inulin to suppress sugar absorption and natural beet oligosaccharides to regulate the stomach condition.

It allows you to enjoy a moist texture and rich deep flavor guilt-free, completely free of hydrogenated starch hydrolysate, genetically modified ingredients, or coloring agents.

ーーーーーーー

■ Q. What are the ingredients, effects, and differences from other brands of Kikuimo Kinakomaru!?

■ A Luxurious Artisan Creation Challenging Top-Rank Beet Unrefined Sugar and Organic Jerusalem Artichoke Powder Instead of Starch Syrup

【Key Point: It uses costly Hokkaido-grown organic Jerusalem artichoke powder and Bihoro-grown premium beet molasses in lavish abundance, finishing with zero food additives.】

■ The Power of Soy Isoflavones, Dietary Fiber, and Inulin Supports Beautiful Skin and Healthy Living Habits

【Key Point: Along with plentiful vegetable protein and iron, oligosaccharides that feed beneficial bacteria healthily condition the intestinal environment and stomach.】

ーーーーーーー

Hello! This is Tenbusu Organic Market.

Today, we introduce the ultimate guilt-free treat, “Kikuimo Kinakomaru!,” which evolved the traditional Japanese kinako twist candy using top-quality materials. The greatest strength of this confection lies in its uncompromising focus on strictly selected Hokkaido ingredients for everything from the base soybeans to the sugars used for preparation, completely eliminating unnecessary additives from the body.

The main component, kinako, is rich in soy isoflavones called plant-based estrogens, body-protecting soy saponins, and lecithin that regulates eating habits. Furthermore, it firmly contains iron, vegetable protein, and an incredible amount of insoluble dietary fiber—roughly four times that of burdock root. To this, we luxuriously added organic Jerusalem artichoke powder from Hokkaido, which is characterized by making it difficult for sugars to be absorbed by the body. Inulin, a water-soluble dietary fiber in Jerusalem artichoke, converts into Kikuimo oligosaccharides through digestion, powerfully backing up your healthy daily living habits. While ordinary kinako candies are coated with kinako flour on the outside, this product challenges an unprecedentedly high level of guilt-free standard by dusting the outside luxuriously with organic Jerusalem artichoke powder, achieving an outstanding deliciousness that the factory manager highly praises.

For the sweetness base, it uses absolutely no cheap starch syrup or hydrogenated starch hydrolysate commonly found in mass-market confections. Instead, we selected the highest rank beet unrefined sugar and beet oligosaccharide syrup made in Bihoro, Hokkaido. Unrefined sugar, made by simmering down beet juice exactly as it is extracted, retains all the earth's minerals and the rich flavor and depth of molasses.

Furthermore, we intentionally chose pure beet oligosaccharides, which are rarely used in commercial confections due to cost constraints. Oligosaccharides serve as ideal food for beneficial bacteria such as bifidobacteria, working to gently regulate the condition of your stomach from the inside out. It is completely free of genetically modified materials or coloring agents, ensuring safe and secure quality.

Taking a bite spreads a gentle sweetness where the aroma of kinako and the deep richness of beet harmonize, allowing you to relish a moist, soft texture without any cloying heaviness. It is perfect as a snack for small children, and also ideal as a reward for those who are holding back on sweets during a diet or carbohydrate restriction. Please try welcoming this authentic taste that maximizes the goodness of materials into your healthy daily life.

ーーーーーーー

■ Product Specifications

・Product Name: Kikuimo Kinakomaru!

・Product Features: An additive-free guilt-free confection using select Hokkaido materials to healthily evolve the traditional kinako twist bar

・Kinako Nutrients: Plentiful in vegetable protein, soy isoflavones, saponins, lecithin, iron, and roughly four times the insoluble dietary fiber of burdock root

・Jerusalem Artichoke Benefits: Contains water-soluble dietary fiber inulin to moderate sugar absorption, supporting healthy living habits and stomach conditions

・Sweetness Commitment: Uses no hydrogenated starch hydrolysate, selecting mineral-rich top-rank Hokkaido Bihoro beet unrefined sugar and beet oligosaccharides

・Safety Considerations: Completely free of chemical synthesis additives or coloring agents, domestically manufactured with safe, non-GMO materials

・Recommended Ways to Enjoy: Perfect as an accompaniment to tea or as a guilt-free snack during carbohydrate restriction to enjoy its moist texture and rich depth

・Ingredients: Kinako (Soybean (Domestic)), Beet unrefined sugar (Beet (Hokkaido)), Fructooligosaccharide syrup (Manufactured in Hokkaido), Jerusalem artichoke powder (Organic Jerusalem artichoke (Hokkaido))

・Net Weight: 60g