■ 3 Key Points of This Article This is an organic iced coffee made with 100 percent Organic JAS-certified Colombian Arabica beans, carefully extracted using subsoil water from the Southern Alps. By adopting the Nel drip method using a cloth filter, we have brought out the richness of the coffee oil, achieving a mellow mouthfeel and a deep flavor. The unsweetened finish highlights the original rich aroma of the ingredients, providing a blissful cup perfect for refreshment at home or in the...

■ 3 Key Points of This Article This is a rich plant fermentation extract made by fermenting 80 types of wild herbs, vegetables, and more for over a year, with absolutely no additives used. It allows you to easily supplement nutrition and vitality that modern people tend to lack, such as improving the intestinal environment, promoting metabolism, and recovering from fatigue. The individual sachet type makes it easy to carry, and its mellow, rich flavor supports daily health management and...

■ 3 Key Points of This Article This is the ultimate brown sugar, crafted by artisan Katsumi Toguchi in Ginoza Village, Okinawa, using traditional techniques inherited from his grandfather and only rare, old-variety sugarcane from his own fields. The firewood-fired method, which involves constant fine-tuning of the fire without using any gas, combined with the commitment to using only the first pressing to ensure no impurities, creates a deep richness and gentleness without any off-flavors. As...

■ 3 Key Points of This Article This is an organic brownie crisp luxuriously made with Organic JAS-certified coconut meat and cacao paste, free from white sugar and additives. With 4 grams of dietary fiber per bag, it is vegan and gluten-free, making it a guilt-free snack even for those on a diet. We strictly select only ingredients that have cleared rigorous organic certifications in Japan, the USA, and the EU, so everyone from children to adults can eat with peace of mind. ーーーーーーー ■ Q. What...

■ 3 Key Points of This Article This is an organic salsa sauce with a mild spiciness that children can eat safely, made with an organic tomato base that condenses the umami of vegetables. Using absolutely no chemical seasonings or preservatives, you can enjoy a rich texture filled with chunky, carefully selected ingredients like organic onions and organic jalapeños. It can be used widely for everything from chip dips to tacos and egg dishes, easily adding the refreshing, authentic flavor of...

■ 3 Key Points of This Article This is a luxurious domestic soy sauce made with Himalayan rock salt from approximately 350 million years ago, using absolutely no additives such as preservatives or sweeteners. Containing rich minerals and iron from an era free of marine pollution, it is characterized by a unique sweetness and mellow umami brought by pale pink crystals. This is a specially selected condiment proposed by the organic brand PANTA+RHEI, designed to tune the rhythm of the body and...

■ 3 Key Points of This Article This is an organic blackstrap molasses, a natural by-product of the traditional sugarcane refining process, condensed with minerals such as iron and calcium. It uses only the "third extraction," which contains the lowest sugar content and highest nutritional value; it is an organic and fair-trade sweetener with no added sugar or salt. It can be widely used in health-conscious daily cooking, such as in ginger cookies, for boiling (kettling) bagels, or diluted...

■ 3 Key Points of This Article This is a high-performance brown rice dish that activates the body, blending 38 types of Ryukyu longevity herbs with Organic JAS certified Hitomebore brown rice from Miyagi Prefecture. While maintaining the fluffy texture and sweetness unique to Hitomebore, we have enhanced the nutritional value and health support power by adding the strength of wild herbs. Because it is easy to eat with little of the typical brown rice aftertaste, it is a new staple food ideal...

■ 3 Key Points of This Article This is an authentic shrimp-flavored snack with a pleasant, crunchy texture, made primarily from domestic rice flour without the use of leavening agents. By luxuriously kneading in shrimp and squid, it brings out a rich, savory aroma while providing a source of calcium, which is often lacking in daily diets. Carefully fried in domestic rice oil with simple seasoning, it offers a flavor that never gets old, perfect for everything from a child's snack to an...

■ 3 Key Points of This Article This is an organic rice grown within Aso National Park with Organic JAS certification, raised without any pesticides or chemical fertilizers, making it kind to both the body and the environment. It has been awarded 3 stars by the International Taste Institute, where chefs from around the world act as judges, and it boasts an outstanding flavor nurtured by the high-quality water of Aso. In addition to high safety having passed international standard radioactive...