Marunaka Shoyu, Highly Praised by Takuya Kimura!

maeda72
May 25
4 min read

Introducing a supreme masterpiece also loved by Takuya Kimura and captivating even French three-star chefs: an additive-free soy sauce nurtured over three long years in a brewery that has continued for more than two hundred years.

■ 3 Key Points of This Article

This is a supreme additive-free soy sauce loved by many professionals and celebrities, naturally aged for three years through the handwork of artisans in a brewery that has stood for over two hundred years.

Through a traditional production method that does not rely on machinery and the power of high-quality bacteria residing in the brewery, it brings out an amazingly deep, clear umami and rich complexity.

Boasting an authentic taste completely free of additives and chemical seasonings, just a single drop dramatically transforms your everyday home cooking into something delicious.

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■ Q. What are the ingredients, manufacturing commitments, and secrets behind the deliciousness of Marunaka Shoyu?

■ Richness from Three-Year Natural Aging Woven by a National Tangible Cultural Property Brewery and Artisan Handwork

[Key Point: Deep umami is nurtured by the power of high-quality bacteria living in the traditional brewery, which dates back to the Edo period, and a long span of time that repeats the cycle of the four seasons three times.]

■ Pure Additive-Free Quality and a Harsh-Free Taste Pressed by the Natural Weight of the Soy Sauce

[Key Point: Using only domestic soybeans, domestic wheat, and sun-dried salt, it is pressed slowly over a week, resulting in a harsh-free flavor that sets the taste of dishes with just a small amount.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce a special masterpiece that dramatically highlights the deliciousness of your daily cooking, a soy sauce highly trusted by professionals: “Marunaka Shoyu, Highly Praised by Takuya Kimura!.” The greatest feature of this soy sauce lies in the fact that it is carefully nurtured over a period of three years exclusively through the handwork of artisans, set in a brewery that has continued for more than two hundred years in Shiga.

Lately, have you found that the flavor of your home-cooked simmered dishes or clear soups does not quite hit the mark, or have you felt a sense of unsatisfaction when eating sashimi? Because soy sauce is something you use every day, you want to encounter something that truly feels delicious and brings out the flavor of your ingredients. This Marunaka Shoyu carries an episode where Takuya Kimura was handed it by his cooking master during an overseas shoot, and it possesses a supreme flavor that captivates even French three-star chefs.

Without relying at all on machinery for temperature control, artisans allow the four seasons to cycle three times under natural temperature variations while listening to the voice of the moromi mash. The secret behind its deliciousness is the power of invisible, high-quality bacteria that have made their home in the old brewery, which is also registered as a National Tangible Cultural Property. This gives rise to a deep, rich complexity found nowhere else.

With absolutely no unnecessary additives used, it is pressed slowly over a week using only the natural weight of the soy sauce at the very end, leaving completely zero harsh tastes. Just pouring a single drop onto tofu or sashimi transforms your ordinary meal into a special feast.

Its authentic taste, free of chemical seasonings, gently supports your family's health from the ground up. This soy sauce can add premium flavor to simmered or grilled dishes, and even serve as a secret ingredient in your cooking. Please experience this finest drop packed with two hundred years of history and artisan love at your daily dining table.

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■ Product Specifications

・Product Name: Marunaka Shoyu

・Brewery History: A traditional brewery continuing for more than two hundred years since the Edo period (National Tangible Cultural Property)

・Commitment to Manufacturing: Hand-crafted batching by artisans without relying on machinery for temperature control

・Aging Period: Three years of natural aging, repeating the cycle of the four seasons three times

・Pressing Method Characteristics: No pressure applied; slowly pressed over one week using only the natural weight of the soy sauce

・Flavor Characteristics: Deep and clear umami with no harsh tastes, a rich complexity, and a mellow aroma

・Recommended Uses: Sashimi, chilled tofu (hiyayakko), simmered dishes, clear soups, grilled dishes, secret ingredient in cooking

・Safety Standards: No preservatives used, No chemical seasonings used, No genetically modified soybeans used (Completely additive-free)

・Ingredients: Soybeans (Domestic, non-GMO), Wheat (Domestic), Salt (Sun-dried salt)

・Net Weight: 300ml / 150ml

■ You can purchase it at our online shop.

・Marunaka Shoyu 150ml

https://tenbusu.thebase.in/items/17403873

・Marunaka Shoyu 300ml

https://tenbusu.thebase.in/items/17403787