Mebukiya's Sakuramochi (Tsubuan)!

maeda72
1 hour ago
3 min read

■ 3 Key Points of This Article

This is a safe and secure frozen Japanese confection born from the artisan's commitment, luxuriously using domestic glutinous rice and Hokkaido-grown azuki beans.

The cherry leaves are carefully pickled using only salt, containing absolutely no additives such as alum or citric acid.

The rich aroma of the entire soft leaf layers pleasantly over the exquisite texture brought by Domioji-ko flour and the moderate sweetness of the tsubuan sweet bean paste.

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■ Q. What are the ingredients, safety, and differences from other brands of Mebukiya's Sakuramochi (Tsubuan)?

■ Commitment to Strictly Selected Domestic Materials and Cherry Leaves Thoroughly Eliminating Additives

[Key Point: Utilizing domestically produced glutinous rice and azuki beans, it luxuriously pairs them exclusively with authentic cherry leaves pickled only with salt without relying on color fixatives or pH adjusters.]

■ A Premium Japanese Confection Woven by the Exquisite Texture of Domiyoji and Moderately Sweet Tsubuan

[Key Point: Wrapping a tsubuan bean paste carefully simmered with natural sweetness such as beet sugar, it can be eaten deliciously whole along with its soft leaf.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce a select masterpiece that allows you to luxuriously experience the arrival of spring with all five senses, offering peace of mind for everyone from adults to children: “Mebukiya's Sakuramochi (Tsubuan)!” The greatest strength of this sakuramochi lies in using 100 percent strictly selected first-class domestic materials, from the main ingredients of glutinous rice and azuki beans to the cherry leaves that gently wrap the whole.

Common commercially available sakuramochi not infrequently use food additives such as alum to maintain the vivid green color of the leaves or citric acid to improve shelf life. However, this product uses absolutely no such chemical substances. Because the cherry leaves are carefully pickled using only salt, they lack unnecessary bitterness or harsh tastes, beautifully highlighting the inherent mellow aroma and natural saltiness.

The dough utilizes domestic Domiyoji-ko flour that has been carefully crushed, realizing a springy elasticity and an exquisite texture with a clean bite. The tsubuan wrapped inside is based on azuki beans from Hokkaido, which are blessed with rich harvests, simmered with beet sugar and reduced starch syrup blended in an exquisite balance. Because it is finished with a clean, elegant, and moderate sweetness without the piercing, overly strong sweetness unique to refined white sugar, the inherent plump flavor of the azuki beans spreads throughout your mouth.

The way to eat it is also highly smart; since it is delivered flash-frozen to lock in the freshly made deliciousness, you can enjoy supreme softness anytime simply by thawing it whenever you want to eat. By savoring it whole along with the soft leaf, you can fully enjoy the perfect contrast between sweetness and saltiness.

As it is a completely additive-free recipe that thoroughly excludes unnecessary additives, we can recommend it with confidence as a gift for health-conscious households that value daily food safety or as a tea treat when welcoming important guests. Please try this finest Japanese confection that protects the healthy smiles of your precious family during your daily healthy relaxation time, alongside your favorite green tea or hojicha.

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■ Product Specifications

・Product Name: Mebukiya's Sakuramochi (Tsubuan)

・Manufacturer: Iwate Chuo Dairy Co., Ltd. (Mebukiya Brand)

・Commitment to Raw Materials: Domestic glutinous rice used, 100 percent Hokkaido-grown azuki beans used, all main ingredients are domestically produced

・Safety Standards: No alum used, No citric acid used, No preservatives or colorings used (Completely additive-free)

・Flavor Characteristics: Moderate sweetness from beet sugar, elasticity of Domiyoji-ko flour, natural aroma of pickled cherry leaves

・Cherry Leaf Specifications: Safe domestic cherry leaves pickled using only salt (Specified to be soft and edible whole)

・Recommended Scenes: Everyday healthy snacks, tea treats for guests, seasonal desserts

・Ingredients: Tsubuan sweet bean paste (Azuki beans, Sugar, Reduced starch syrup [Thailand], Salt), Glutinous rice, Sugar (Beet sugar), Pickled cherry leaves (Cherry leaves, Salt)

・Net Weight: 200g (4 pieces per pack)

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