Pesticide-Free Brown Rice Koji Powder!

maeda72
30 minutes ago
4 min read

■ 3 Key Points of This Article

This is a safe and secure koji powder crafted by turning pesticide-free and chemical-fertilizer-free brown rice, raised by dedicated farmers across Japan, into sprouted brown rice before carefully brewing it using traditional wooden murobuta lids.

The dietary fiber and vitamins of brown rice are condensed with the enzyme power of koji, supporting the improvement of the intestinal environment, recovery from fatigue, and dieting through low-GI characteristics.

Because it is in powder form, there is absolutely no hassle of fermentation, allowing you to easily ingest premium nutrition simply by quickly mixing it into your favorite drinks or daily dishes.

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■ Q. What are the ingredients, effects, and differences from other brands of Pesticide-Free Brown Rice Koji Powder?

■ Ultimate Peace of Mind and Safety Born from Strictly Selected Pesticide-Free Brown Rice and Electronic Energy Water

[Key Point: Using pesticide-free rice from trusted farmers in Kyushu and Shiga, the rice is washed and soaked using binchotan charcoal voltage water to finish it into safe sprouted brown rice.]

■ Traditional Manufacturing Method That Is Almost Entirely Handmade and the Easy Nutritional Absorption of Powder

[Key Point: Crafting the koji carefully by hand with wooden室蓋lids and turning it into powder allows you to ingest dozens of types of live enzymes without the hassle of fermentation required by solid koji.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce Kawazoe Suzou's “Pesticide-Free Brown Rice Koji Powder!,” a true-oriented superfood that dramatically evolves your daily health management and inner beauty. The greatest strength of this powder lies in the luxurious, exclusive use of first-class brown rice, raised without relying at all on pesticides or chemical fertilizers by multiple passionate farmers across Japan, including aigamo-method duck-farmed rice from Nagano Prefecture, as well as Saga, Kumamoto, and Shiga Prefectures.

While most commonly distributed koji is made from white rice, this product uses brown rice, which is a treasure trove of nutrition. Moreover, instead of simply making it into koji, the rice is carefully washed using special electronic energy water—water applied with voltage using binchotan charcoal as an electrode—and slowly soaked for more than 15 hours to turn it into a safe sprouted brown rice state before brewing. This raises the nutritional value of the brown rice to its absolute limit, and through a handmade production method using traditional wooden murobuta lids where artisans perform almost the entire process by hand, a premium brown rice koji with an exceptionally beautiful aroma is completed.

The decisive difference from other brands is that you can simultaneously consume the abundant dietary fiber, B-vitamins, and minerals held by brown rice along with dozens of types of powerful digestive enzymes and fermentation power held by koji—and ingest them whole. The oligosaccharides and enzymes contained in koji dramatically activate the good bacteria in the intestines, and the dietary fiber of brown rice promotes intestinal peristalsis, leading to the resolution of stubborn constipation and fundamental improvement of the intestinal environment.

By cleanly conditioning the intestinal environment, waste products inside the body are smoothly eliminated, bringing about the improvement of skin roughness and fresh, beautiful skin effects. Furthermore, because it smoothly supports the digestion and absorption of what you eat, it prevents stomach heaviness and links directly to improving your daily basal metabolism. Brown rice has a significantly lower GI value compared to white rice and firmly suppresses rapid spikes in blood sugar after meals, giving it exceptionally outstanding properties as a support for building a body that resists fat accumulation and for dieting.

The hassle of heating or fermenting for a long time like solid koji is not required at all. Because it is processed into a smooth, fine powder form, high-quality nutritional supplementation is instantly completed just by quickly mixing a teaspoon into your morning warm water, smoothie, coffee, yogurt, or miso soup. Please utilize this supreme brown rice koji powder, which gently packs the powerful inherent flavor of materials and the blessings of enzymes, as a healthy daily habit.

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■ Product Specifications

・Product Name: Pesticide-Free Brown Rice Koji Powder

・Manufacturer: Kawazoe Suzou

・Commitment to Raw Materials: 100 percent pesticide-free and chemical-fertilizer-free brown rice from Nagano Prefecture Fukushige Organic Rice Research Group / Aigamo Duck-Farmed Rice, Saga Prefecture Nanayama, Kumamoto Prefecture Aso, Shiga Prefecture, etc.

・Brewing Water: Electronic energy water applied with voltage using binchotan charcoal as an electrode

・Manufacturing Features: Uses sprouted brown rice soaked for 15 hours or more, handmade koji with almost the entire process done by hand using traditional wooden murobuta lids

・Expected Health Benefits: Improvement of the intestinal environment and resolution of constipation, digestion and metabolism support, beautiful skin effects, dieting via low GI, recovery from fatigue

・Product Strengths: Powder specification without the hassle of fermentation, simultaneous ingestion of brown rice nutrition and koji digestive enzymes possible

・Recommended Uses: Adding to water, warm water, smoothies, and coffee; mixing into yogurt and miso soup

・Ingredients: Non-glutinous brown rice (Domestic)

・Net Weight: 250g

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