Hello! This is Tenbusu Organic Market☆ Today, we introduce “Paripoli Pickled Plum Daikon!,” a crunchy, flavorful pickle that adds a refreshing touch to your table. This pickle is an exquisite product made from domestic wariboshi daikon (split-dried daikon radish) and colorful carrots, carefully cured with plum paste and fragrant bonito flakes. Its biggest feature is the “paripoli” (crisp-crunchy) texture unique to split-dried daikon. With every bite, the deep flavor of plum and bonito flakes...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Organic Cream Stew!,” a safe stew meticulously crafted with attention to ingredients and production methods. This stew was developed as a sister product to our Organic Japanese Hayashirice and Organic Curry. The biggest feature is the generous use of precious organic milk powder from Australia, accounting for 17.5% of the total. This milk is sourced from grass-fed cows raised exclusively on non-GMO pastures without the use of...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Organic Chocolate Syrup!,” a simple yet rich-flavored product where the quality of the ingredients stands out. This syrup is an organically certified chocolate syrup. Its ingredients are an incredibly simple and pure composition: only organic sugar, organic cocoa powder, and salt. Although no thickening agents commonly used in general products are included, our unique manufacturing method achieves a moist, smooth texture and a rich...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “The Tomato Curry You'll Love, Medium Hot!,” bringing safety and deliciousness to your family’s table. This curry roux is an innovative product created entirely without animal-derived ingredients or extracts, for growing children and health-conscious families. Even without animal fats, there is no compromise on flavor. We use carefully selected ingredients such as Hokkaido beet sugar and sun-dried salt, and achieve a deep richness and...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “11-Month Aged Spanish Prosciutto (Cured Ham)!,” an exceptional delicacy that captivates gourmets worldwide. This prosciutto is counted as one of the world's three great cured hams, “Jamón Serrano.” We have particularly selected a product that focuses on the ingredients. It uses only pork leg and salt, and is made without using any additives such as coloring agents or antioxidants. Because of the simple ingredients, the meat's...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Very Seriously Made Chicken Meat Bun!,” a product where the dedication to ingredients is a testament to its quality. Although this is a bite-sized mini meat bun, both the filling and the bun wrapper are meticulously made with carefully selected ingredients. For the filling, high-quality Akikawa Farm chicken is used, exquisitely combined with the sweet fat of Kurobuta pork to achieve a juicy and rich umami flavor. We focus on...

Hello! This is Tenbusu Organic Market☆ This tarako (pollock roe) is a carefully crafted delicacy, selecting fresh ingredients caught in the Hokkaido coastal waters and finished without using any artificial coloring. In the processing stage, we adopt a very simple method of slowly curing the raw roe using only salt. By adding nothing extra, the inherent delicate flavor of the tarako and the popping, fine granular texture are maximized. This is truly additive-free deliciousness, achieved by...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Hokkaido Butterfish (Hokke) Opened & Overnight Dried!,” a simple yet delicious delicacy where the ingredient's natural flavor stands out. This overnight dried fish (ichiyaboshi) is an additive-free dried product, carefully selecting fresh True Butterfish (Ma-Hokke) from Wakkanai Hama, Hokkaido, and drying it using only salt with absolutely no unnecessary additions. Because of this simple method, the original rich umami and condensed...

Hello! This is Tenbusu Organic Market☆ Today, we introduce “Fermented and Aged Gibier Meat: Wild Boar!,” a new era meat experience delivered by the “Ukinana” brand, originating from Ukiha in southern Fukuoka Prefecture. Wild boar meat is characterized by a richer flavor compared to pork, possessing firm resilience, umami, and sweetness. Particularly, the fat part, despite its dense flavor, is surprisingly light and not cloying. To make this high-quality gibier meat even more delicious,...

Hello! This is Tenbusu Organic Market☆ Today, we're introducing “Kyushu Barley Granola!,” which is thoroughly committed to the safety and deliciousness of its ingredients. This granola is an exceptional product created by a milling company in Kumamoto with over 80 years of history, driven by the strong desire to “share the goodness of barley.” The main grain used is 100% barley from Kyushu, a food important to the Japanese people, boasting excellent nutritional balance. For the sweetness that...