【Organic Hojicha Kanten Jelly!】

maeda72
1 day ago
3 min read

■ 3 Key Points of This Article

This is a completely additive-free and 100 percent plant-based kanten jelly made using only Kyoto-grown organic hojicha (roasted green tea) and plant-based ingredients.

Without using gelatin or thickening polysaccharides, combining kanten with konjac powder realizes an exquisitely jiggling new texture.

With the gentle sweetness of beet sugar and a low-calorie design of 63 kcal per serving, it is optimal for healthy spring and summer snacks.

ーーーーーーー

■ Q. What are the ingredients, effects, and differences from other brands of Organic Hojicha Kanten Jelly!?

■ Fragrance and Elastic Texture Woven by Kyoto-Grown Organic Hojicha, Kanten, and Konjac Powder

【Key Point: You can enjoy the rich, aromatic fragrance of authentic organic hojicha and a unique, pleasantly jiggling elasticity from konjac powder.】

■ 100 Percent Plant-Based Healthy Quality Free of Any Additives or Animal-Derived Materials

【Key Point: Free of gelatin, thickening polysaccharides, fragrances, or colorings, it features a clean natural sweetness from beet sugar and low calories.】

ーーーーーーー

Hello! This is Tenbusu Organic Market.

Today, we introduce a refreshing Japanese sweet perfect for tea time in hot and humid seasons or daily healthy snack times, “Organic Hojicha Kanten Jelly!.” The greatest strength of this product lies in the fact that it is a completely additive-free 100 percent plant-based dessert finished using only 5 carefully selected plant-based ingredients, without using any additives such as gelatin, thickening polysaccharides, fragrances, or colorings that are often used in general jellies and Japanese sweets.

For the tea that serves as the decisive factor in taste, it luxuriously blends organic hojicha grown in Kyoto Prefecture, which boasts a rich fragrance and deep richness.

The moment it enters your mouth, the aromatic flavor unique to authentic hojicha, just like tasting it at a tea shop, spreads fully in your mouth.

In addition to concentrated kanten, blending konjac powder and sweet potato starch in exquisite balance creates a unique, jiggling, elastic new texture not found in conventional kanten.

For sweetness, it uses beet sugar manufactured in Hokkaido, finishing it into a clean, elegant sweetness with a pleasant aftertaste.

Because of its modest calorie design of only 63 kcal per 100g pouch, those on a diet, those satisfying late-night hunger, or vegans can consume it with peace of mind.

The usage is exceptionally simple; just by chilling it thoroughly in the refrigerator, opening the pouch, and tasting it directly with a spoon, you can fully enjoy a clean feeling of cool refreshment.

While eating it as it is is natural, pouring chilled soy milk or coconut milk over it, or adding boiled azuki beans and shiratama rice dumplings to make a luxurious Japanese-style parfait arrangement is also highly recommended.

Please try utilizing this authentic, safe cooling sweet, mainly enjoyable for a limited time in spring and summer, for your family's healthy and refreshing dining table.

ーーーーーーー

■ Product Specifications

・Product Name: Atre Organic Hojicha Kanten Jelly

・Product Features: An additive-free plant-based Japanese sweet finished into a jiggling texture with kanten and konjac powder using Kyoto-grown organic hojicha

・Material Commitment: Uses only 5 simple natural ingredients: Kyoto organic hojicha, Hokkaido manufactured beet sugar, sweet potato starch, kanten, and konjac powder

・Safety Considerations: 100 percent plant-based specification completely free of animal-derived or chemical coagulants such as gelatin or thickening polysaccharides, fragrances, and colorings

・Body Merits: Low calorie at 63 kcal per 100g serving, featuring a smooth, gentle sweetness from beet sugar and a clean aftertaste

・Texture Commitment: Blending konjac powder and sweet potato starch with kanten expresses a unique elasticity with a good mouthfeel and satisfying texture

・Recommended Methods of Consumption: Enjoy directly after chilling in the refrigerator, or active as a Japanese-style dessert by pouring soy milk or topping with azuki beans and shiratama

・Ingredients: Beet sugar (Hokkaido manufacture), Sweet potato starch, Organic hojicha (Kyoto manufacture), Kanten, Konjac powder

・Net Weight: 100g