【Vege Broth Made with Izu Oshima's Traditional Salt "Umi no Sei"!】

maeda72
20 hours ago
3 min read

■ 3 Key Points of This Article

This is a completely additive-free all-purpose vegetable dashi that condenses the umami of 5 types of domestic vegetables simmered slowly and the richness of traditional sea salt.

Without using any chemical seasonings, yeast extracts, or animal-derived extracts, you can fully taste the gentle nutrients and depth inherent to vegetables.

Simply dissolving it in hot water makes a delicious soup, and adding a small amount to any dish regardless of Japanese, Western, or Chinese cuisine imparts superb depth.

ーーーーーーー

■ Q. What are the ingredients, effects, and differences from other brands of Vege Broth!?

■ Additive-Free Rich Vegetable Umami Born from 5 Selected Domestic Vegetables and Traditional Sea Salt

【Key Point: Nutrients of domestic vegetables and traditional salt harmonize, expressing a natural, deep taste independent of chemical seasonings or yeast extracts.】

■ Zero Animal-Derived Ingredients, Broadly Responding as a Secret Ingredient in Cooking or Healthy Intestines

【Key Point: High level of peace of mind with allergy and vegan suitability, simply using it instead of salt lets any dish finish easily and deliciously.】

ーーーーーーー

Hello! This is Tenbusu Organic Market.

Today, we introduce a natural all-purpose dashi that will dramatically elevate the deliciousness of your usual cooking, “Vege Broth!.” The greatest strength of this product lies in the fact that it creates deep umami solely through the power of real vegetables, without using any additives such as chemical seasonings, hydrolyzed protein, or yeast extracts that are heavily used in general consommé and all-purpose dashi.

For raw materials, it adopts 5 types of carefully selected domestic vegetables: carrots, onions, Chinese cabbage, celery, and maitake mushrooms.

By slowly simmering these vegetables over time, the rich nutrients and pure umami held by the vegetables are sealed in as they are without remainder.

For the base flavor, it uses traditional sea salt such as Umi no Sei or pure salt, where mellow saltiness without sharp edges maximizes the natural sweetness of vegetables.

Because it is a 100 percent plant-based specification containing no animal-derived ingredients at all, vegans, health-conscious people, and those caring for gut health can use it safely every day.

The usage is exceptionally simple; just by adding 1 teaspoon (about 4g) to 150cc of hot water, a rich, healthy consommé-style soup is completed in an instant.

Simply adding it as a secret ingredient to stir-fries, simmered dishes, curry, or pasta instead of your usual salt dramatically increases richness and umami regardless of the cuisine genre.

It is a pure vegetable stock that is active versatilely not only for daily Western-style soups, but also as a base for Japanese and Chinese dishes. Please try utilizing this authentic deliciousness that conditions from the inside of the body for your family's daily dining table.

ーーーーーーー

■ Product Specifications

・Product Name: Vege Broth

・Product Features: A completely additive-free 100 percent plant-based all-purpose vegetable dashi made by slowly simmering 5 types of domestic vegetables and adjusting flavor with sea salt

・Material Commitment: Uses domestic carrots, onions, Chinese cabbage, celery, and maitake mushrooms, extracting all nutrients and umami held by vegetables

・Safety Considerations: Safe and secure quality finished with complete zero use of chemical seasonings, hydrolyzed protein, yeast extracts, or animal-derived raw materials

・Usability and Versatility: Simply dissolving in hot water makes authentic consommé soup, and using it instead of salt during cooking enhances umami in all Japanese, Western, and Chinese dishes

・Guide for Usage Amount: 1 teaspoon (about 4g) for 150cc of hot water completes a delicious Japanese/Western-style soup

・Recommended Scenes: Optimal for daily soup making, secret ingredients in stir-fries and simmered dishes, and additive-free cooking for vegans and health-conscious people

・Ingredients: Salt (Okinawa salt), Vegetable extract (Carrot, Onion, Chinese cabbage, Celery, Maitake mushroom) / Oligosaccharides

・Net Weight: 70g