■ 3 Key Points of This Article This is a summer-exclusive mixing noodle sauce that combines authentic Korean sun-dried chili gochujang, genuine Pixian doubanjiang, and Choko's specialty miso. Without using chemical seasonings or preservatives, the rich depth of sesame paste and sesame oil along with a pleasantly sharp kick gently stimulate your appetite. Simply mixing it with boiled noodles immediately completes a specialty-shop level savory spicy noodle dish, playing a major role in adding...

■ 3 Key Points of This Article These are completely additive-free special gyoza made luxuriously with high-grade French duck from Aomori Prefecture and domestic green onions, using zero umami seasonings or preservatives. The juicy richness of free-range Barbarie duck meat overlaps with the aromatic flavor of green onions, finished with a chewy wrapper made from domestic wheat. Simply steam-frying them in a frying pan allows for easy cooking, letting you enjoy a specialty-shop level exquisite...

■ 3 Key Points of This Article This is a completely additive-free herb-grilled dish that luxuriously uses wing tips from “Tsukuba Chicken,” raised without any antibiotics or antibacterial agents during the entire rearing period. Seasoned only with 3 types of organically cultivated herbs, specially selected salt, and domestic garlic, it is baked plump and juicy in a steam oven. With no unique poultry smell and a rich umami, simply warming it up lets you enjoy a high-quality, safe, and special...

■ 3 Key Points of This Article This is a completely additive-free dried soy meat made using only 100 percent domestic soybeans as raw material, with oil content reduced through an expeller-pressing method. Simply rehydrating it in hot water for about 5 minutes creates a pleasant elasticity and texture like sliced pork, dramatically expanding your cooking repertoire. Because it uses no chemical solvents or wheat gluten at all, it safely and securely supports a high-protein, healthy eating...

■ 3 Key Points of This Article This is a completely additive-free plant-based hemp protein that has obtained organic JAS certification, using no pesticides, chemical fertilizers, or GMO raw materials. In addition to 50 percent plant-based protein, it richly contains essential amino acids, omega-3, dietary fiber, and minerals. Containing no lactose, soy, or gluten, it is gentle on the stomach and intestines, making it optimal for daily protein replenishment with a savory flavor like roasted...

■ 3 Key Points of This Article This is a completely additive-free natural retort porridge cooked using only Akita-grown organic sprouted brown rice and traditional sea salt “Umi no Sei.” You can easily consume abundant nutrients such as GABA, dietary fiber, and vitamin E, which dramatically increased through sprouting, in a soft, moist, and easy-to-eat form. Because it can be easily enjoyed just by warming it up, it delivers immense peace of mind for daily healthy intestinal care, beauty...

■ 3 Key Points of This Article This is a completely additive-free macrobiotic food made by drying and powdering whole lotus root knots grown in Kumamoto Prefecture without pesticides or chemical fertilizers. Characterized by a subtle sweetness and natural flavor unique to its unroasted state, the tannin contained eases bronchial troubles such as coughing, phlegm, and throat inflammation. It gently and powerfully supports daily body-warming habits, allergy countermeasures, and stomach...

■ 3 Key Points of This Article This is an additive-free traditional Umebisho (plum soy paste) made by condensing the original umami of ingredients, using only specially selected Nara-grown umeboshi (pickled plums) and domestically produced, naturally brewed “Akane Soy Sauce.” By turning it into “Umesho Bancha” by pouring hot bancha tea over it, the power of citric acid and ginger regulates the condition of the stomach and intestines, powerfully helping improve sensitivity to cold and recover...

■ 3 Key Points of This Article This is a completely additive-free and zero-calorie revolutionary 100 percent cinnamon beverage created by slowly brewing the king of spices, cinnamon, without turning it into powder. Using absolutely no additives such as artificial sweeteners or preservatives, it extracts the original, subtle gentle sweetness and exotic aroma of cinnamon exactly as they are. Because it is a liquid type with no concern of choking, you can enjoy various arrangements freely, such...

■ 3 Key Points of This Article This is an additive-free white miso carefully prepared by utilizing the techniques of a sweet sake maker, using only domestic rice, domestic soybeans, and Okinawa's traditional Shimamasu sea salt. Without using any chemical seasonings such as amino acids, coloring agents, or alcohol to stop fermentation, it brings out the naturally clear deliciousness of the ingredients. It plays a major role versatilely not only in Japanese dishes such as ozoni and soups, but...