【Gluten-Free Brown Rice Spaghetti Style!】

maeda72
6 minutes ago
3 min read

■ 3 Key Points of This Article

This is a completely gluten-free spaghetti without wheat flour, made using 100 percent stone-ground brown rice flour.

Featuring the rich sweetness and pleasant chewy texture inherent to brown rice, it provides a satisfying sensation comparable to wheat pasta.

With a thickness of 1.7mm, it boasts outstanding compatibility with diverse sauces like tomato and cream, offering peace of mind for people with allergies.

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■ Q. What are the ingredients, effects, and differences from other brands of Gluten-Free Brown Rice Spaghetti Style!?

■ Rich Sweetness and Chewy Texture Created by 100 Percent Stone-Ground Brown Rice

【Key Point: Using only carefully ground brown rice flour, it achieves elasticity distinct from wheat pasta alongside the natural sweetness of ingredients.】

■ Safe Quality of Complete Gluten-Free Design and High Versatility for Diverse Noodle Dishes

【Key Point: Those with wheat allergies or individuals avoiding gluten can safely enjoy it, blending smoothly into various seasonings like tomato or cream.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Gluten-Free Brown Rice Spaghetti Style!,” which allows you to safely, healthily, and deliciously enjoy daily pasta dishes. The greatest strength of this product lies in the fact that it is an authentic, completely gluten-free spaghetti carefully finished using only stone-ground brown rice flour, without using any wheat flour or binding additives.

The raw materials are extremely simple, luxuriously using only nutrient-rich brown rice.

By grinding slowly with stone mills, deterioration of flavor due to heat is prevented, maximally drawing out the mellow aroma and gentle sweetness inherent to brown rice.

Taking a bite spreads a pleasant elasticity and a chewy, luxurious bite not found in wheat pasta throughout your mouth.

The thickness is designed at a standard 1.7mm boasting the highest versatility, and the boiling time is about 12 minutes for easy cooking.

By quickly rinsing with cold water after boiling to remove surface sliminess, you can enjoy a tightened al dente texture even more deliciously.

Because of its completely gluten-free specification, families with members who have wheat allergies as well as those conscious of a gluten-free diet in daily life can fully enjoy pasta menus without hesitation.

It plays a major role across classic tomato sauces, Bolognese, rich cream sauces, oil-based pastas, Japanese-style noodle dishes, and pasta salads.

Please try stocking this authentic brown rice pasta that supports a safe dining table as a regular staple in your home.

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■ Product Specifications

・Product Name: Gluten-Free Brown Rice Spaghetti Style

・Product Features: Gluten-free pasta finished using 100 percent stone-ground brown rice flour, without using wheat flour or binders

・Material Commitment: Uses only brown rice carefully stone-ground without applying heat, concentrating rich nutrition and flavor unique to brown rice

・Texture and Taste: Characterized by natural sweetness of brown rice spreading with every bite and a firm, elastic chewy texture

・Noodle Specifications: Thickness 1.7mm, boiling time guideline is about 12 minutes

・Tips for Delicious Finish: Rinsing lightly with cold water or iced water after boiling to remove surface starch enhances the firm al dente texture

・Culinary Uses: Optimal for tomato sauce, cream sauce, oil pasta, Japanese-style pasta, as well as chilled pasta and salad ingredients

・Safety Considerations: Completely gluten-free, making it optimal as a staple food for people with wheat allergies or health-conscious individuals avoiding wheat

・Ingredients: Brown rice (USA)

・Net Weight: 454g