【Gluten-Free Brown Rice Breadcrumbs (Panko)!】

maeda72
5 minutes ago
3 min read

■ 3 Key Points of This Article

These are completely gluten-free brown rice breadcrumbs made only from 100 percent domestic brown rice, without using any wheat flour.

Featuring the fragrant flavor and crispy texture unique to brown rice, it brings out the natural umami of ingredients without using additives.

They can directly substitute for regular breadcrumbs in daily dishes like cutlets, fried foods, and herb-roasted dishes, allowing even those with wheat allergies to enjoy fried food safely.

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■ Q. What are the ingredients, effects, and differences from other brands of Gluten-Free Brown Rice Breadcrumbs (Panko)!?

■ Fragrant Flavor and Crispy Texture Created by 100 Percent Domestic Brown Rice

【Key Point: Made into original flakes using only domestic brown rice, it achieves a fragrant aroma and light crispiness not found in wheat breadcrumbs.】

■ Complete Gluten-Free Design for Wheat Allergies and Additive-Free Safe Quality

【Key Point: With raw materials limited to brown rice and zero additives, people avoiding wheat and children can safely enjoy cutlets and fried foods.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Gluten-Free Brown Rice Breadcrumbs (Panko)!,” which safely and healthily elevates your daily fried dishes and home cooking. The greatest strength of this product lies in the fact that it is completely gluten-free flaked breadcrumbs carefully crafted using only selected domestic brown rice, without using any additives such as wheat flour, shortening, or yeast foods commonly found in regular breadcrumbs.

The ingredients are extremely simple, luxuriously using only safe and secure domestic brown rice.

The fragrant aroma unique to brown rice spreads across the entire coating, creating a deep richness and a pleasant, crispy texture distinct from traditional wheat breadcrumbs.

Because it is completely gluten-free, not only families with members who have wheat allergies, but also those conscious of a gluten-free diet can fully enjoy delicious fried dishes without hesitation.

Usage is completely identical to regular breadcrumbs, playing a major role across all fried dishes such as tonkatsu, fried shrimp, and croquettes, as well as herb-baked fish or meat and gratin toppings.

When frying, dusting ingredients with rice flour or flour, dipping in beaten egg, pressing the brown rice breadcrumbs gently with hands to adhere, and quickly frying in plenty of oil at around 180°C is the trick to a crispy finish.

Please try utilizing these authentic processed brown rice breadcrumbs, which deliver safety and deliciousness to daily dining tables, as a staple ingredient in your home kitchen.

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■ Product Specifications

・Product Name: Sakurai Foods Brown Rice Breadcrumbs (Panko)

・Product Features: Original flake-type gluten-free brown rice breadcrumbs made using only domestic brown rice, completely free of wheat flour

・Material Commitment: Uses 100 percent selected safe domestic brown rice, completely free of additives or preservatives

・Taste and Texture: A finish highlighted by the fragrant rich aroma unique to brown rice and a fresh-from-the-fryer crispy, crunchy texture

・Cooking Usability: Widely applicable as a substitute for wheat breadcrumbs in tonkatsu, deep-fries, croquettes, herb roasts, and oven baking

・Tips for Delicious Frying: Frying immediately after coating in plenty of oil at around 180°C prevents water absorption and peeling, resulting in a beautiful fry

・Safety Considerations: Completely gluten-free, optimal for cooking for people with wheat allergies or health-conscious individuals avoiding wheat

・Ingredients: Brown rice (Domestic)

・Net Weight: 100g