
NEWS
6/26/26
I updated my blog!
【Notice Regarding Today's Business Operations Due to the Typhoon】
Thank you very much for always using our shop. We would like to inform you about today's business schedule due to the impact of the typhoon. Since public transportation will be suspended from the first departure through the morning, business operations for this morning will be closed accordingly. Regarding afternoon business operations, a decision will be made in accordance with the announcements of public transportation operations. Furthermore, if the resumption of public transportation is...
6/25/26
I updated my blog!
【Potato Croquette (with Berkshire Black Pork)!】
■ 3 Key Points of This Article This is a luxurious frozen croquette combining carefully selected materials like Kagoshima Prefecture Berkshire black pork with ”Sayaakane,” an organic skin-on potato contract-cultivated in Hokkaido, as its base. By intentionally preparing it with the skin left on, the original flavor and savory aroma of the potato stand out, and the pure sweetness of the ingredients spreads throughout your mouth the more you eat. Frying it at home directly from the freezer...
6/24/26
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【Totemo Majimena Torigara Soup!】
英語翻訳 【Totemo Majimena Torigara Soup!】 ■ 3 Key Points of This Article This additive-free concentrated soup is made using 100 percent chicken bones from Akikawa Pasture's young chickens raised without antibiotics or antibacterial agents, slowly simmered from water. Crafted through a unique method where chicken bones are carefully crushed in a large pot with absolutely no unnecessary additions, it condenses the pure richness and savory flavor from deep within the bones. Adding just a single...
6/23/26
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【Nippon Toyouke Shizenno Black Rice Amazake!】
■ 3 Key Points of This Article This premium non-alcoholic, sugar-free amazake is made using only black rice and rice koji grown in Shizuoka Prefecture without pesticides or chemical fertilizers using Toyouke Okokin. The strong antioxidant power of anthocyanin from black rice and over 100 types of enzymes contained in rice koji deliver exceptional beauty benefits and swift fatigue recovery. Featuring a rich, thick, unique texture that feels more like eating than drinking, its abundant...
6/22/26
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【Minagi no Uta (White Miso)!】
■ 3 Key Points of This Article This is an exquisite white miso made from organic or specially selected domestic ingredients and Fukushio sun-dried crystal salt by the long-established Marumi Koji Honten in Okayama Prefecture, naturally aged by leveraging the power of Bincho charcoal. Through a special ginjo brewing process that uses an abundance of rice koji, it achieves a mellow flavor in which the soft sweetness of rice and the deep savory umami of soybeans harmonize. Featuring a smooth...
6/20/26
I updated my blog!
【All PANTA+RHEI Products 20% Off SALE Now!】
Hello! This is Tenbusu Organic Market☆ Starting this month, the Ryukyu Irabu supplement ”Shinkai no Shizuku - Drop of the Divine Sea” is released from Tenbusu's original brand: PANTA+RHEI! To commemorate this release, from June 2nd (Tue) to June 30th (Tue), we are offering ”Shinkai no Shizuku - Drop of the Divine Sea” at 20% off!!! ・Ryukyu Irabu Supplement ”Shinkai no Shizuku - Drop of the Divine Sea” 2,998 yen (tax included) → 2,384 yen (tax included) ▶︎Online Shop...
6/20/26
I updated my blog!
Organic Kikuimo Poripori (Organic Jerusalem Artichoke Crunchy Chips)!
■ 3 Key Points of This Article These are oil-free, healthy Jerusalem artichoke chips made from 100 percent organic Jerusalem artichokes grown in Kumamoto Prefecture without pesticides or chemical fertilizers, and aromaticly roasted with far-infrared rays. Rich in inulin, a water-soluble dietary fiber known as natural insulin, they gently moderate the rise in post-meal blood sugar levels while healthily regulating the intestinal environment. You can enjoy the subtle sweetness of the Jerusalem...
6/19/26
I updated my blog!
Taiyo to Kaze no ”Tenpi Kaien Shoyu” (Sun and Wind ”Sun-Dried Sea Salt Soy Sauce”)!
This is a soy sauce made with "living salt" born solely from the blessings of the sun, the wind, and the sea. Recently, have you ever felt that the taste of your dishes is somehow sharp, or have you been concerned about the salt content in your seasonings? Because soy sauce is something we use every day, we want to choose something gentle that softly brings out the flavor of the ingredients, rather than something that is merely salty. With that wish in mind, we would like to present the...
6/19/26
