Taiyo to Kaze no ”Tenpi Kaien Shoyu” (Sun and Wind ”Sun-Dried Sea Salt Soy Sauce”)!

maeda72
8 hours ago
2 min read

This is a soy sauce made with "living salt" born solely from the blessings of the sun, the wind, and the sea.

Recently, have you ever felt that the taste of your dishes is somehow sharp, or have you been concerned about the salt content in your seasonings? Because soy sauce is something we use every day, we want to choose something gentle that softly brings out the flavor of the ingredients, rather than something that is merely salty.

With that wish in mind, we would like to present the Sun-Dried Sea Salt Soy Sauce from our original brand, Panta Rhei. It luxuriously uses very precious sun-dried salt, which is made by pumping up the beautiful seawater of Kochi Prefecture and slowly drying it using only the power of the sun and wind, without using any fire.

Perhaps it is because the minerals of the sea itself remain completely intact. When you taste a drop, it is surprisingly mellow, and a deep umami and gentleness spread throughout your mouth.

No preservatives or sweeteners are added at all. Under the gentle light of Okinawa, try pouring a splash over tofu or using it for simmered vegetables. This soy sauce, which resonates with the rhythm of nature, is sure to gently tune your dining table.

・Contains a well-balanced mix of sea minerals to support health from within the body

・The mellow umami unique to sun-dried salt gives your usual dishes a deeper flavor

・A pure soy sauce made without additives, bringing peace of mind to the dining table for the whole family

・Enhances the original flavor of the ingredients without altering it, turning simple seasoning into a luxury

Ingredients: Soybeans (domestic), Wheat (domestic), Salt (sun-dried salt), Salt

Net Weight: 500ml

Please welcome this drop into your daily life to return to your natural self. We look forward to your visit from the bottom of our hearts.

#OrganicShop #SunDriedSaltSoySauce #AdditiveFreeSeasoning