This is a soy sauce made with "living salt" born solely from the blessings of the sun, the wind, and the sea. Recently, have you ever felt that the taste of your dishes is somehow sharp, or have you been concerned about the salt content in your seasonings? Because soy sauce is something we use every day, we want to choose something gentle that softly brings out the flavor of the ingredients, rather than something that is merely salty. With that wish in mind, we would like to present the...

■ 3 Key Points of This Article This is a 100 percent plant-based protein made only with organic Sacha Inchi native to the Amazon, carefully selected organic cocoa, and low-GI agave sugar. Using absolutely no soy, dairy components, thickeners, flavorings, or artificial sweeteners, it allows you to continue drinking smoothly and deliciously with the original savory flavor and rich body of the ingredients. In addition to protein which tends to be deficient, it easily replenishes abundant...

■ 3 Key Points of This Article This is a safe, secure, and authentic keema curry for children, made by slowly simmering highest-quality Hirata Farm Sangen Pork and a wealth of domestic vegetables. It uses absolutely no allergens from the 7 major specified ingredients, finishing into a gentle flavor with deep richness from black honey and plenty of umami. Because the ingredients are finely cut and spiciness is suppressed, children can eat it safely and deliciously from around 3 years old when...

■ 3 Key Points of This Article This is an easy and convenient dried vegetable mix made of 100 percent domestic vegetables, locking in its deliciousness and flavor as is through an original drying technique. Simply placing it in hot water restores a crunchy texture close to raw vegetables, dramatically shortening daily busy cooking times while adding nutrition. It contains 4 types of vegetables including cabbage in a good balance, can be stored for a long time, and can be used up to the very...

■ 3 Key Points of This Article This is a highly pure granular sweetener ideal as a sugar substitute, utilizing a concentrated extract of fruits contract-cultivated in Guilin City, China. It is a natural sweet component that can be used without worrying about sugar intake or blood sugar levels, combining health benefits such as throat care and excellent antioxidant effects. It is an all-purpose seasoning that dramatically draws out the umami of ingredients, widely usable before and after...

■ 3 Key Points of This Article This is a safe and secure space and fabric insect repellent spray made from 100 percent natural ingredients, completely free of DEET and synthetic insecticidal components. It features a luxurious blend of natural essential oils possessing excellent insect repellent actions, including powered-up Java citronella and refreshing hakka mint. It can be used not only on window screens and spaces but also on clothing, strollers, and curtains, protecting families with...

■ 3 Key Points of This Article This is a completely additive-free, body-friendly crunch formulated with 5 grams of plant-based protein derived from organic peas and fava beans. You can thoroughly enjoy a natural sweetness from non-standard bananas and brown sugar, a mellow aroma of cacao, and the crunchy texture of nuts. It thoroughly implements "4 Frees"—using no wheat flour or animal-derived raw materials—and boasts convenience as a bite-sized treat that will not melt on your hands even in...

■ 3 Key Points of This Article This is a completely additive-free powdered green juice made using 100 percent Organic JAS-certified kale from Ehime Prefecture, with no added substances whatsoever. It is granulated using unique technology, making it blend easily with water and dissolve quickly without using a shaker. With an ultra-fine powder of 10 microns or less, it completely eliminates conventional graininess and difficulty in drinking, boasting a high digestive absorption rate. ーーーーーーー ■...

■ 3 Key Points of This Article This is an Organic JAS-certified natural sweetener compatible with raw food diets, carefully processed at a low temperature below 48 degrees Celsius. Compared to the existing Gold version, it features a deep richness and flavor reminiscent of dark molasses, dissolving easily in water and proving versatile for cooked dishes. Boasting approximately 1.3 times the sweetness of sugar, it reduces calories by 25 percent and supports a healthy body with its low GI value...

■ 3 Key Points of This Article This is Ikkokko, a highly popular traditional local confectionery in Nagasaki Prefecture, finished with traditional techniques by a long-established shop founded in 1943. It possesses a mysterious characteristic where the inside is a complete hollow because the inner bean paste melts and the dough expands during the baking process. The appeal lies in its light texture, reminiscent of a crisp rice cracker, and the savory flavor of ginger and brown sugar that...