“Artisan Hakko Duck Loin Slices for Gourmet Hot Pot”

1 hour ago

2 min read

Antibiotic-Free French Duck! Tender, odor-free Hakko duck loin slices.

When planning a special dinner or cozy hot pot at home, have you ever searched for truly exceptional meat you can trust completely? Many people hesitate to cook duck at home, worrying about gamey odors, excessive greasy skin, or the meat turning tough when simmered.

We would love to introduce these Hakko Duck Loin Slices to your family table. Raised peacefully in the pristine foothills of Mount Hakkoda in Aomori Prefecture, this purebred French Barbarie duck is nurtured in spacious free-range barns with specialized vegetable feed completely free from antibiotics.

Unlike standard crossbred ducks, it has remarkably lean subcutaneous fat and absolutely zero unpleasant gamey odor. The rich red meat offers profound culinary umami, while its clean fat is naturally rich in wholesome unsaturated fatty acids similar to those found in wild fish.

Because it is sliced with artisan precision, it cooks to melting tenderness in seconds. Swirl it briefly through warm dashi broth for duck shabu-shabu, or simmer it with fresh scallions for classic kamo nanban soba noodles.

Bring this small good thing into your home and enjoy an unforgettable, deeply nourishing feast here in Okinawa.

・Raised without antibiotics or synthetics for wholesome peace of mind at your family table

・Free from gamey odors with minimal fat, making it delightful even for first-time duck eaters and kids

・Abundant in heart-healthy unsaturated fatty acids that nourish your body without digestive heaviness

・Thinly sliced and naturally tender, retaining its delicate juiciness in hot pots and soba soups

“Artisan Hakko Duck Loin Slices for Gourmet Hot Pot”

Ingredients: Hakko duck (Barbarie duck, from Aomori, Japan)

Net Weight: 200g

Tenbusu Organic Market looks forward to welcoming you to our store!

#TenbusuOrganicMarket #HakkoDuck #DuckShabuShabu #PastureRaised