【Whole Soy Meat Slices!】

maeda72
2 days ago
3 min read

■ 3 Key Points of This Article

This is a completely additive-free dried soy meat made using only 100 percent domestic soybeans as raw material, with oil content reduced through an expeller-pressing method.

Simply rehydrating it in hot water for about 5 minutes creates a pleasant elasticity and texture like sliced pork, dramatically expanding your cooking repertoire.

Because it uses no chemical solvents or wheat gluten at all, it safely and securely supports a high-protein, healthy eating lifestyle.

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■ Q. What are the ingredients, effects, and differences from other brands of Whole Soy Meat Slices!?

■ Oil Cut by Expeller-Pressing and Additive-Free Quality Using No Wheat Gluten or Binders

【Key Point: Adopting an expeller-pressing method that squeezes with pressure alone without chemical solvents, it cuts oil by 60 percent while leaving the original nutrients of soybeans intact.】

■ Ease of Rehydrating in About 5 Minutes, Along with Outstanding Texture and Versatility Like Sliced Pork

【Key Point: Expanding about 3 times in weight in a short time, it plays a major role versatilely across Japanese, Western, and Chinese cuisines as a pork substitute for ginger pork, meat rolls, and more.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Whole Soy Meat Slices!,” which will strongly support your healthy daily dining table and healthy body building. The greatest strength of this product lies in the fact that it adopts a traditional expeller-pressing method that efficiently squeezes oil using pressure alone, without performing any oil extraction using chemical solvents (hexane) that are often used in general soy meat.

For raw materials, it luxuriously uses only 100 percent safe, non-GMO domestic soybeans.

Because it uses no binders like wheat gluten or additives at all, it achieves complete gluten-free quality. While leaving important nutrients such as rich plant-based protein, dietary fiber, and soy isoflavones held by soybeans completely intact, it features an extremely healthy specification that cuts about 60 percent of the oil you might be concerned about.

Since it uses no binders, boiling and rehydrating it in hot water for about 5 minutes quickly makes it soft, expanding its weight about 3 times when rehydrated.

After boiling and rehydrating, a pleasant elasticity and juicy texture just like thinly sliced pork belly or chopped pork is born.

If you are concerned about the unique smell of soybeans, adding ginger juice or soy sauce to the rehydrating water, or lightly deep-frying or stir-frying it in between will dramatically boost its savory flavor.

The usage is extremely diverse, responding surprisingly versatilely as a substitute for your usual meat dishes, from classic ginger pork and mille-feuille cutlets to vegetable meat rolls, happosai (eight-treasure vegetable stir-fry), and Japanese-style simmered hijiki.

Because it uses no animal-derived raw materials at all, it is optimal for health management of vegetarians, vegans, and those concerned about cholesterol. Please try utilizing this healthy soy meat made with safe, secure, and genuine materials for your delicious daily dining table.

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■ Product Specifications

・Product Name: Whole Soy Meat Slice Type

・Product Features: A completely additive-free dried soy meat that uses 100 percent domestic soybeans and can reproduce a texture like sliced pork

・Material Commitment: Uses only non-GMO domestic soybeans such as those from Aomori Prefecture, using no binders like wheat gluten at all

・Process Commitment: Adopts an expeller-pressing method that squeezes oil with pressure alone without chemical solvents, cutting oil by 60 percent while leaving nutrition intact

・Cooking Convenience: Because it uses no binders, boiling and rehydrating in hot water or low heat is completed in a short time of about 5 minutes, expanding its weight about 3 times when rehydrated

・Recommended Cooking Methods: Corresponds diversely to ginger pork, mille-feuille cutlets, meat rolls, happosai, simmered hijiki, salad toppings, and more

・Deliciousness Points: Repeating water washing after rehydrating, seasoning with ginger juice or soy sauce, or lightly deep-frying removes the soy smell and makes it even more delicious

・Ingredients: Soybeans (Domestic, identity preserved handling)

・Net Weight: 80g